Table 43.1 at Black Bear Lodge

3.6

91 Reviews

$31 to $50

American

Make a booking

2 people

25 Dec 2024

19:00

Booked 12 times today

Experiences are available.

Child-friendly
Good for groups
Innovative

Table 43.1 offers a comfortable, family-friendly, inviting dining experience in the main den of Black Bear Lodge. Dinner is open to the general public during posted hours. Swing by for some Italian fare accompanied by Vermont craft beers, wine, and seasonal drink specials. The children’s menu is always available in this family-friendly restaurant. Menu is subject to change.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Comfort Food, Contemporary Italian
Hours of Operation
Dinner Mon, Thu, Sun 17:00–20:00 Fri, Sat 17:00–21:00
Phone number
(802) 297-6520
Website
http://www.stratton.com/things-to-do/dining/table-43-1-at-black-bear-lodge
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress

Location
5 Village Lodge Rd, Stratton Mountain, VT 05155-9600
Area
Stratton
Parking details
Resort Parking, Please do not park in loading dock area.
Additional
Gluten-free Options, Indoor Fireplace

Experiences

Holiday Buffet Dinner
US$29.00 - US$50.00 per person
24 Dec 2024 - 25 Dec 2024
Join us at Table 43.1 for a family-friendly holiday buffet dinner featuring Minestrone Soup, Caesar Salad, Roast Beef Carving Station, Penne with Sunday Gravy, Basil Encrusted Salmon with Red Pepper Coulis, Gluten-Free Penne Aglio e Olio, and Assorted Desserts. Reservations are not required but strongly encouraged. Adults $50.00, Children 12 & Under $29.00 (beverages, tax and 21% gratuity not included). 21% gratuity will be added to all checks at time of service. The regular dinner menu is not available this evening; we will only be offering the holiday buffet.

What 91 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.6

3.6 based on all time ratings

3.5Food
4.1Service
3.5Ambience
3.3Value

Noise • Moderate

91 Reviews

M
Melissa
VIP
New York City
12 reviews
1.0
12 reviews
Dined 4 days ago
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 2
You don’t expect a 5 star experience at a mountain lodge… but this restaurant is truly 1 star. My haddock was overcooked , dry and cold. The fried mozzarella had this weird piccata sauce on it, that was flavorless. The pastas - all had no flavor but at least one came out somewhat hot. The service.. it’s hard to criticize the kids serving but they all look deer in headlights when you ask a question. There are limited choices in Stratton but don’t waste your money. It really is that bad.
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T
Tom
VIP
Greater Boston
5 reviews
4.0
5 reviews
Dined 6 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
New Italian menu with more reasonable prices much appreciated
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S
Sheila
Greater Boston
9 reviews
3.0
9 reviews
Dined on 14 December 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 2
Nicole our waitress was great. Very limited menu and no specials. Would be nice to have maybe burgers or even to be able to a protein to a build your own pasta dish
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CH
CHillresident
VIP
Philadelphia
6 reviews
1.0
6 reviews
Dined on 26 March 2024
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 1
Food was very poor quality and highly overpriced for what it was.
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OT
OpenTable Diner
New York City
30 reviews
3.0
30 reviews
Dined on 10 March 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
Meh. Food was not great, fries were cold. Service was good though.
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OT
OpenTable Diner
Denver
4 reviews
2.0
4 reviews
Dined on 2 March 2024
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 4
Ate here two nights. The burger and steak was the best thing here. Don't get salmon. It's not eatable... Very average food and way overpriced. Drinks are the same... Staff was very nice and accommodating.
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OT
OpenTable Diner
New York City
1 review
5.0
1 review
Dined on 25 February 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the moment I walked in, I could tell that dining here was going to be the experience of a life time. The host who seated me also seemed like the manager, and she was very on top of it and was organized. My server Nicole (total coincidence that we have the same name, ha!) was efficient, had tons of menu knowledge, and gave great service. The bartender also clearly knew how to make a great drink because the razarita special cocktail was everything I needed in life. The support staff floating around were also clearly trying to do their best work. I ordered the poutine as my starter and oh man, is it incredible after skiing all day. A huge portion and the creamy gravy and cheese curds definitely didn’t have a hard time sliding down my throat. I got the chicken as my entree and it was also FIRE. The lemon creme sauce had such a light flavor to it and brought out the flavors of the Vermont local chicken breast. Also, the roasted veg that came with it was cauliflower and carrots and I could tell that they were roasted to perfection. It’s always nice to see restaurants with healthy options. Also, I had a baked cookie skillet for dessert and the icecream on top of it made me levitate a little bit, if you really want to experience heaven on earth, get the cookie skillet. Full, a little tipsy, and happy with my service, I was able to go home feeling like a bear ready for hibernation. 15/10 will be back!
1 person found this helpful
PL
PhilippeL
Greater Boston
3 reviews
3.0
3 reviews
Dined on 24 February 2024
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 2
Overpriced for a very basic selection of dishes and drinks. Only good thing is the fireplace.
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OT
OpenTable Diner
Phoenix
7 reviews
5.0
7 reviews
Dined on 23 February 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and great service. Our server was very polite and attentive.
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SG
SlickGoldie
New York City
2 reviews
2.0
2 reviews
Dined on 21 February 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
We expect crazy prices at Stratton, but hope to get value in return. Not here. A $40 salmon we were told could only be cooked 1 temperature, which apparently was waaaaay overdone. Same with the chicken. Better options around.
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FAQs

Table 43.1 at Black Bear Lodge offers takeout which you can order by calling the restaurant at (802) 297-6520.

Table 43.1 at Black Bear Lodge is rated 3.6 stars by 91 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

25 Dec 2024

19:00

Booked 12 times today

Experiences are available.

Order delivery or takeout

Google Map for Table 43.1 at Black Bear Lodge

5 Village Lodge Rd, Stratton Mountain, VT 05155-9600

Additional information

Area
Stratton
Hours of Operation
Dinner Mon, Thu, Sun 17:00–20:00 Fri, Sat 17:00–21:00
Price
$31 to $50
Cuisines
American, Comfort Food, Contemporary Italian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Resort Parking, Please do not park in loading dock area.
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Gluten-free Options, Indoor Fireplace

Website
http://www.stratton.com/things-to-do/dining/table-43-1-at-black-bear-lodge
Phone number
(802) 297-6520

Table 43.1 at Black Bear Lodge

Make a booking

Order delivery or takeout

Additional information

Experiences

Holiday Buffet Dinner

Menu

What 91 people are saying

Overall ratings and reviews

FAQs

Does Table 43.1 at Black Bear Lodge offer delivery through OpenTable or takeout?

How is Table 43.1 at Black Bear Lodge restaurant rated?

Is Table 43.1 at Black Bear Lodge currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information