Table Donkey and Stick

4.6

687 Reviews

$30 and under

Contemporary European

Innovative
Romantic
Neighbourhood gem

Located on the edge of Logan Square, Table, Donkey and Stick is a neighborhood restaurant offering seasonal fare and a unique selection of beer, wine and spirits honoring the eating and drinking traditions of the Alps. The restaurant has been named a best new restaurant by Chicago Magazine and awarded a Bib Gourmand by the Guide Michelin.

Our menu features creative, seasonally driven small and large plates, complemented by a rotating selection of charcuterie and artisan cheeses. The kitchen works with local farmers and whole animals whenever possible; all breads and charcuterie items are made in-house.

Table, Donkey and Stick is a place to gather with friends in a warm and comfortable environment. The focus is on the table: a place for food and drink, but also for story-telling and fellowship.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary European, Contemporary American
Hours of Operation
Dinner Daily 5:30 pm–11:00 pm
Phone number
(773) 486-8525
Website
http://www.tabledonkeystick.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Justin Moser
Private party facilities
Table, Donkey and Stick is available for parties, celebrations and other events with customized menu and beverage options. A glass-enclosed private dining room with fireplace and access to patio is available for up to 25 guests.
Private party contact
Matthew Sussman: (773) 486-8525

Location
2728 W. Armitage, Chicago, IL 60647
Area
Logan Square
Cross Street
Fairfield
Parking details
Free street parking is available directly in front of the restaurant on Armitage Ave. Paid parking is available across from the restaurant on Fairfield.
Public transit
The restaurant is under 1/2 mile from the California and Western stops on the Blue Line. The restaurant is also accessible via the Armitage and California buses.
Additional
Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

Comeback Cow)US$8.00
(Cow's milk) USA; rustic, creamy, grassy
Lou Bergier*US$8.00
(raw cow's milk) ITA; grassy, velvety, semi-soft
EmmengoatUS$8.00
(goat's milk) NDL; nutty, hay, gouda style
St AgurUS$8.00
(cow's milk) FRA; savory, fudgy, classic blue
Hornkuhkase*US$8.00
(raw cow's milk) SWI; nutty, sharp, alpine-style

Bread

Rye BaguetteUS$3.00
Grilled Sunflower Oat BreadUS$3.00
House Cultured ButterUS$2.00

Small

Potato Latkes*US$7.00
horseradish aioli
Local Greens SaladUS$14.00
tempura snails, spring vegetables garlic puree, pecorino chips
Bacon TartineUS$13.00
roasted potato bread, candied lardon, sunflower butter, smoked onion
Oat CrepeUS$16.00
guanciale, poached egg, green garlic, fontina, chives
Grilled Lamb LegUS$19.00
creamed chard, pesto, lentils, fennel, ramps

Large

Spring RisottoUS$22.00
fava beans, asparagus, fiddlehead ferns, nettle pistou, hazelnuts
Alaskan HalibutUS$30.00
oil poached halibut, sugar snap peas, fava beans, wild rice, česnečka
Choucroute GarniUS$25.00
thuringer sausage, braised beef, savoy cabbage, sauerkraut puree
Dry Aged Duck Breast*US$29.00
hazzard free farm grits, ramps, roasted carrots, verjus
CDK Burger*US$15.00
pretzel bun, raclette, shiitake, roasted onion, dijonnaise add: Baby Greens

What 687 people are saying

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.6Service
4.4Ambience
3.8Value

Noise • Moderate

687 Reviews

SV
SeanV
Chicago
5 reviews
5.0
5 reviews
Dined on 8 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was great: Hostess, bartender and server. Great place for small plates, whiskey/bourbon and cheese
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NS
NadaS
VIP
Chicago
12 reviews
1.0
12 reviews
Dined on 29 February 2020
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 3
Are there couple years ago and was happy to go again ! Disater !!! Wasn’t able to eat it ! So sad for wasted money in Chicago where there is good food at every corner !
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OT
OpenTable Diner
Chicago
2 reviews
5.0
2 reviews
Dined on 29 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious as always. Can’t eat here enough
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PA
PrairieAve
Chicago
14 reviews
5.0
14 reviews
Dined on 22 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our group enjoyed Table Donkey and Stick. We had a larger group, and they were very accomodating as we made and changed the reservation. The servers were all very pleasant and helpful, and the food was quite good. The famous burger was very good, but the tagiatelle was even better.
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OT
OpenTable Diner
Chicago
11 reviews
5.0
11 reviews
Dined on 22 February 2020
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
I had been wanting to go for a while and it was worth it. Everything was outstanding, especially the service. The arctic char was too salty for me to finish, I should have said something when I was there but I was on a date and didn't want to make a fuss.
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M
Meaghan
VIP
Chicago
230 reviews
5.0
230 reviews
Dined on 17 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Get the latkes! TD&S never disappoints and I love the cozy mountain cabin vibe.
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OT
OpenTable Diner
Chicago
10 reviews
5.0
10 reviews
Dined on 15 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We came here when the restaurant opened at 5 for a quick bite before an event nearby at 6. After talking with the waitress we decided on a board of two meats and two cheeses that
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s
spen1024
Chicago
26 reviews
5.0
26 reviews
Dined on 13 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
They always knock it out of the park! Excellent food and drink in a cozy space that highlights the ambiguous romance of the Alps and Bohemia. Is it Swiss? Austrian? Greman? Italian? Doesn't matter because you feel like you're in a Chalet a world away from Logan Square. They are also very kind at accommodating food allergies! Thank you, we will be back again soon :)
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D
Doubleg
VIP
Chicago
6 reviews
5.0
6 reviews
Dined on 11 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food and service were great. Will definitely be back.
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EH
EladH
Chicago
6 reviews
4.0
6 reviews
Dined on 9 February 2020
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 2
Let me start by saying the food is fantastic. Not too heavy or fancy/. Too often at a high end restaurant you walk away feeling like you overate, but here the food is well-balanced and flavorful, and, most importantly memorable. My main issue is with the way the tables are setup. In the back, the shared table space ruins the experience. Diners are not warned that they’ll be sitting with strangers sitting so close you are basically dinner guests sharing in the same conversation. My wife, sitting across from me, couldn’t hear most anything I said was in direct earshot of our neighbor. Granted, this made for interesting gossip after dinner but wasn’t what I had in mind for our date. We also had to wait far too long for our “table” and the bar was full, meaning we were standing awkwardly sandwiched between the bar and brick wall while waiters passed through. Would go again but insist on a regular table.
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FAQs

Table Donkey and Stick is rated 4.6 stars by 687 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

2728 W. Armitage, Chicago, IL 60647

Additional information

Cross Street
Fairfield
Area
Logan Square
Hours of Operation
Dinner Daily 5:30 pm–11:00 pm
Price
$30 and under
Cuisines
Contemporary European, Contemporary American
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Free street parking is available directly in front of the restaurant on Armitage Ave. Paid parking is available across from the restaurant on Fairfield.
Public transit
The restaurant is under 1/2 mile from the California and Western stops on the Blue Line. The restaurant is also accessible via the Armitage and California buses.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Justin Moser
Additional
Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

Website
http://www.tabledonkeystick.com/
Phone number
(773) 486-8525
Private party facilities
Table, Donkey and Stick is available for parties, celebrations and other events with customized menu and beverage options. A glass-enclosed private dining room with fireplace and access to patio is available for up to 25 guests.
Private party contact
Matthew Sussman: (773) 486-8525

Table Donkey and Stick

Not available on OpenTable

There’s more to explore

Additional information

House Charcuterie

GravlaxUS$9.00

Pickled BolognaUS$8.00

Lamb SoppressataUS$9.00

Bresaola*US$10.00

CapicolaUS$8.00

Duck Liver MousseUS$8.00

Lomo*US$10.00

Cheeses

Comeback Cow)US$8.00

Lou Bergier*US$8.00

EmmengoatUS$8.00

St AgurUS$8.00

Hornkuhkase*US$8.00

Bread

Rye BaguetteUS$3.00

Grilled Sunflower Oat BreadUS$3.00

House Cultured ButterUS$2.00

Small

Potato Latkes*US$7.00

Local Greens SaladUS$14.00

Bacon TartineUS$13.00

Oat CrepeUS$16.00

Grilled Lamb LegUS$19.00

Large

Spring RisottoUS$22.00

Alaskan HalibutUS$30.00

Choucroute GarniUS$25.00

Dry Aged Duck Breast*US$29.00

CDK Burger*US$15.00

Overall ratings and reviews

FAQs

How is Table Donkey and Stick restaurant rated?

Is Table Donkey and Stick currently accepting bookings?

Not available on OpenTable

Additional information