Table ONE

4.4

39 Reviews

$31 to $50

American

Make a booking

2+ people

25 Nov 2024

19:00

Booked 2 times today

Experiences are available.

Good for special occasions
Charming
Romantic

Creative. Local. Food.
Table One offers guests and locals alike a one-of-a-kind Fond du Lac Wisconsin dining experience. Experience a creative menu with locally sourced ingredients and a Wisconsin flair. The restaurant features timeless chandeliers and an inviting ambiance for a casual dinner, memorable meal or celebrating a special occasion.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American
Hours of Operation
Bar Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Dinner Daily 5:00 pm–9:00 pm
Phone number
(920) 204-0400
Website
https://www.thehotelretlaw.com/dining/table-one
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual

Location
1 N Main St, Fond du Lac, WI 54935-3419
Area
Fond Du Lac
Cross Street
Division/Main
Parking details
Hotel Parking
Additional
Indoor Fireplace

Experiences

Thanksgiving Buffet
US$0.00 - US$47.00 per person
15 Nov 2024 - 29 Nov 2024
Join us in our beautiful Crystal Ballroom for our annual Thanksgiving Buffet! Thursday, November 28, 11:00am - 2:00pm. $47 for Adults, $12 for Kids 12 & Under, Kids 5 & Under Free. Pay Upon Arrival Reservations Required. Book here or call 920.204.0400.
Breakfast with Santa
US$0.00 - US$18.00 per person
Prepaid
14 Nov 2024 - 15 Dec 2024
Get your ticket today for our memorable Breakfast with Santa Experience! Saturday, December 14th, 10am-1pm $18 for Adults, $10 for Kids 12 & under, Kids 3 & Under Free Ticket Includes: Holiday Breakfast Buffet with Santa & Holiday Activities

Chef's Soup of the Day
Available in a Cup ($6) or a Bowl ($8)
House SaladUS$14.00
Mixed Greens, Cucumber, Grape Tomato, Carrot, Red Onion Choice of Dressing
Caesar SaladUS$16.00
Romaine Lettuce, Parmesan Cheese, Croutons, House-Made Caesar Dressing
Wisconsin SaladUS$16.00
Mixed Greens with Apples, Dried Cherries, Pecans, Goat Cheese Crumbles, Lemon-Herb Vinaigrette

Handhelds

served with choice of one side

ButteryBurgerUS$17.00
1/3 lb Burger, Lettuce, Tomato, Pickles, Haystack Onions, Colby Jack, Garlic Aioli, Toasted Brioche Bun, Add Bacon +3
Chicken & Waffle SandwichUS$18.00
Grilled Chicken, Bacon, Maple Honey Butter
PickleschnitzUS$16.00
Pork Schnitzel with Homemade Pickles, Pickled Red Onion, Garlic Aioli, Toasted Brioche Bun

Pastas

served with choice of salad or cup of soup

Spinach AgnolottiUS$21.00
Ricotta & Italian Cheese Stuffed, Lemon, Garlic, Fennel, Cream
Sausage & Pepper OrecchietteUS$23.00
Italian Sausage, Roasted Red & Green Peppers, Shallots, White Wine Cream Sauce, Romano Cheese

Entrées

served with choice of salad or cup of soup & one side

Short Rib RisottoUS$36.00
Braised Short Rib, Beef Risotto
Lemon Crusted WalleyeUS$23.00
Baked Walleye, Panko Breadcrumbs, Garlic, Parsley
Salmon & PolentaUS$25.00
Creamy Polenta with choice of: Cajun Rubbed with Pineapple Salsa or Maple Glazed

Steaks

served with choice of salad or cup of soup & two sides

8oz SirloinUS$33.00
Certified Black Angus
12oz NY StripUS$45.00
Certified Black Angus
16oz RibeyeUS$55.00
Certified Black Angus

Sides

Mashed PotatoesUS$5.00
Sea Salt FriesUS$5.00
Creamed SpinachUS$6.00
Chili Glazed CarrotsUS$6.00
Brussels SproutsUS$6.00

Desserts

Maple Creme BruleeUS$7.00
Topped with Seasonal Berries
Chef's Seasonal PieUS$8.00
Served with House-Made Vanilla Ice-Cream
TiramisuUS$8.00

What 39 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on all time ratings

4.3Food
4.5Service
4.7Ambience
4.2Value

Noise • Moderate

39 Reviews

D
David
Milwaukee
1 review
3.0
1 review
Dined on 19 August 2024
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
My husband and I chose Table One to celebrate our 25th anniversary. We looked over the menu in the days leading up to the big date and my husband decided on the pork chop, while I decided on steak. We enjoyed cocktails expertly made for us by Brighton who is an exemplary bartender. Our waitress, Dovie, was friendly and prompt. However, the restaurant was out of pork chops and steaks. Huh? How could they allow this to happen? Arent these two memu items considered staples? Being disappointed like this was a disheartening situation in an otherwise festive evening and perhaps indicative of mis-management.
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BW
BillW
Chicago
6 reviews
5.0
6 reviews
Dined on 23 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Since this is a hotel restaurant, we were extremely pleased to find the menu, service, prices, and ambiance were excellent. I highly recommend Table One.
Table ONEResponded on 5 July 2024
Bill, thank you for your wonderful feedback! We appreciate you taking the time to share about your experience and are eager to have you return in the future.
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OT
OpenTable Diner
Milwaukee
1 review
3.0
1 review
Dined on 14 June 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
My ribeye was overly seasoned as were the fries. The carrots were very good. My wife’s seafood as ok, but not exceptional.
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OT
OpenTable Diner
Milwaukee
1 review
5.0
1 review
Dined on 12 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and great service! I would highly recommend Table One to everyone.
Table ONEResponded on 21 May 2024
Thank you for taking the time to provide feedback on your experience. We're thrilled you enjoyed our food and the service provided by our team! It is our pleasure to provide positive experiences to all who visit, and we hope to have you return soon.
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MS
MelS
Milwaukee
4 reviews
4.0
4 reviews
Dined on 27 April 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
The food was really good. The service was very slow. We were only one of three tables occupied at 5:30 on a Saturday night, hardly anyone at the bar, and it took forever. We expected a slower evening which is why we booked a nicer restaurant but this was excruciatingly slow. It was to the point we thought they forgot about us. Other than that, the evening was nice.
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OT
OpenTable Diner
West Palm Beach
2 reviews
5.0
2 reviews
Dined on 31 March 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Easter brunch was fantastic! The variety of food was great and it was all fresh and warm. Service was excellent. I highly recommend this place.
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AL
AngelaL
Las Vegas
1 review
2.0
1 review
Dined on 31 March 2024
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 4
My girls and I have done the brunch/dinners at hotel retlaw for a few years now. With the price increase, the slow service, and now including the gratuity on my bill...I do not think we will be returning. All of the food had the same texture, mushy, warm, soft. Also I paid 37.40 for gratuity, with my server only bringing myself 2 drinks which took a long time. Total bill was 258.00. This is shocking... Hotel retlaw had it, but after the changes, 250$ is better spent some place else.
Table ONEResponded on 12 April 2024
Angela, First, my sincerest apologies that you did not receive this response sooner. Thank you for providing your feedback. No business wants to hear that we are not meeting your needs/expectations, especially from someone who has been a loyal and repeat guest, but without hearing from you, we are not able to grow. Our Chef was trying some new offerings at this event, but upon sharing your feedback with him, he is now working to ensure the food we offer is more like the food you may have enjoyed at our past buffets - better variety of flavors, cooking preparations, and textures. We are also restructuring our staffing for these events to ensure tables are promptly attended to and cared for. We would love to see you return, and your comments do not go unnoticed.
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H
Harry
Milwaukee
1 review
5.0
1 review
Dined on 31 March 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an excellent dining experience. The food was delicious! And service was very good.
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A
Andy
Milwaukee
1 review
1.0
1 review
Dined on 31 March 2024
1. Overall 1
2. Food 2
3. Service 2
4. Ambience 4
We've been taking the kids here almost every year for the Easter and Christmas brunch buffet. Not anymore. To start the hostess and server both told us it was "open bar" (they used to give you drink tickets included in the fee). I take the kids to get juice and whatnot and they ask me how I would like to pay. I mentioned that two different people said it was open bar and they said only milk and chocolate milk are included. Well no one told us that. Not the end of the world but annoying nonetheless. We saw the server twice (not that we needed him), once when we got there to welcome us and lose his train of thought and mention it was too early in the morning (it was 10am). Then again saw him to get the check (back to that in a minute). We went and got food and four of us got scrambled eggs and bacon among other things. We sit down to eat and the eggs and bacon were ice cold. At least the waffles were good. They clearly weren't prepared when this began. After a very mediocre meal at what's supposed to be a high end establishment we got the check. 235 DOLLARS!!! for two children and 3 adults!!! This place has never been cheap but you have got to be kidding me. Its never been anywhere near this much. They even took the liberty of including a mandatory 18% gratuity for a server that does absolutely nothing other than say hi when you get there and bring the check when you're done. Goodbye Hotel Retlaw (or TableOne). You will never see us again.
Table ONEResponded on 12 April 2024
Thank you for your feedback as we are always looking to learn and improve. Our sincerest apologies about the miscommunication from our staff regarding the bar and the lack of attention from your server. We are restructuring our staffing to ensure guests are provided with immediate attention, proper communication, and high-end service. We strive for transparency by providing our offerings, pricing, and fees in our marketing prior to events. Your feedback about the cold food and lack of preparation has been shared with our Chef and all members of management who are working to ensure that the quality of these buffets meets the level of your past experiences. Your experience is importance to us and we would love the opportunity to serve you again.
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DS
DavidS
Hawaii
20 reviews
5.0
20 reviews
Dined on 18 March 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
1st time here and had the privilege of getting a brand new server, Dovie that did an amazing job for her 1st night. She was fun and engaged with our group. Food and drinks were also great.
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FAQs

Table ONE offers takeout which you can order by calling the restaurant at (920) 204-0400.

Table ONE is rated 4.4 stars by 39 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2+ people

25 Nov 2024

19:00

Booked 2 times today

Experiences are available.

Order delivery or takeout

1 N Main St, Fond du Lac, WI 54935-3419

Dining areas

Additional information

Cross Street
Division/Main
Area
Fond Du Lac
Hours of Operation
Bar Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Dinner Daily 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Hotel Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Indoor Fireplace

Website
https://www.thehotelretlaw.com/dining/table-one
Phone number
(920) 204-0400

Table ONE

Make a booking

Order delivery or takeout

Dining areas

Additional information

Thanksgiving Buffet

Breakfast with Santa

Appetizers

Cheese CurdsUS$13.00

AranciniUS$13.00

PierogiUS$12.00

Soup & Salads

Chef's Soup of the Day

House SaladUS$14.00

Caesar SaladUS$16.00

Wisconsin SaladUS$16.00

Handhelds

ButteryBurgerUS$17.00

Chicken & Waffle SandwichUS$18.00

PickleschnitzUS$16.00

Pastas

Spinach AgnolottiUS$21.00

Sausage & Pepper OrecchietteUS$23.00

Entrées

Short Rib RisottoUS$36.00

Lemon Crusted WalleyeUS$23.00

Salmon & PolentaUS$25.00

Steaks

8oz SirloinUS$33.00

12oz NY StripUS$45.00

16oz RibeyeUS$55.00

Sides

Mashed PotatoesUS$5.00

Sea Salt FriesUS$5.00

Creamed SpinachUS$6.00

Chili Glazed CarrotsUS$6.00

Brussels SproutsUS$6.00

Desserts

Maple Creme BruleeUS$7.00

Chef's Seasonal PieUS$8.00

TiramisuUS$8.00

Overall ratings and reviews

FAQs

Does Table ONE offer delivery through OpenTable or takeout?

How is Table ONE restaurant rated?

Is Table ONE currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information