Takam

Takam reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Miro

   Sydney3 reviews

   5.0

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   The Valentine's Day feast was delicious and each course perfectly complemented each other!
   

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2. J

   Jen

   Sydney2 reviews

   5.0

   Dined on 7 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a great experience dining at Takam. Kudos to the crew for the quality food and service.
   

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3. J

   Juri

   Sydney1 review

   5.0

   Dined on 5 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a very nice birthday dinner. Food and service was absolutely amazing! King prawn palabok and beef brisket were seriously outstanding! We’ll be back soon.
   

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4. J

   Joy

   Sydney1 review

   5.0

   Dined on 26 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A treasure find ! Food was so well crafted , Filipino food elevated! Amazing experience , will definitely come back .
   

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5. D

   David

   Sydney1 review

   5.0

   Dined on 25 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Fantastic service, food, and cocktails. Definitely 5 stars. Highly recommend, the service especially was amazing. All the staff are so nice and attentive.
   

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6. G

   Garry

   Sydney3 reviews

   5.0

   Dined on 22 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Amazing new modern take on Filipino food. All the flavours are there but not your traditional plated Filo food. A blend of ingredients incorporating Australian native foods. Wait staff were outstanding, explaining everything on the menu and so, so friendly. Great cocktails with uniquely different ingredients. TAKAM is a great find in Darlinghurst. This place is exceptional. Very popular, a full house on a Wednesday night. Suggest you book a table or you may miss out.
   

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7. M

   Michelle

   London3 reviews

   3.0

   Dined on 11 January 2025

   1. Overall 3
   2. Food 5
   3. Service 4
   4. Ambience 1

   The food was delicious! Reminiscent of all of my favourite Filipino flavours and dishes made into a modern concept. The service was lovely and they were overall trying to improve the sound experience by turning down the speaker above our table. Downfalls were the ambience and acoustics of the upstairs space. It was loud and uncomfortable as we had to yell at each other to hear each other. There was another group sitting on the same floor and although they weren’t “loud” it was uncomfortable and chose to leave before dessert. Recommend asking for a downstairs table if booking a group. Recommendations: Put up some artwork with some sound absorbent materials like wood for example. Any form of sound absorption would improve that upstairs space. Salamat po!
   

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8. D

   David

   Sydney1 review

   5.0

   Dined on 11 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was exceptional incorporating fillapino flavours as well as Australian natives, intimate dining as well as staff that tended to your every need. Cocktails and wines paired beautifully with the food.
   

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9. R

   Rey

   Sydney1 review

   5.0

   Dined on 9 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Takam really knows how to meld together traditional Filipino dishes, then balance out the richness to make it more refined. Murray salt flakes here. Sesame leaf wrap there. My grown up palate appreciated the work of these master cooks, while my childhood memories came flooding back!
   

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10. A

    Alex

    London12 reviews

    4.0

    Dined on 28 December 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4

    Do yourself a favour and go! It’s a neighbourhood gem and the food is super unique and tasty. A few tiny hiccups but generally speaking a really excellent experience will definitely recommend and return
    

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