Takam

4.8

25 Reviews

$A41 to $A100

Filipino

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2 people

1 Dec 2024

19:00

Booked 4 times today

Charming
Innovative
Good for special occasions

Eat in or carry-out all day brunch and a casual dinner concept offering to the funky and vibrant Darlinghurst.

Takam’s philosophy is about #filipinofoodforward which showcases to their culture, nostalgia and passion for the traditional flavours and techniques of Filipino cuisine, but delivers in a elavated, harmonious and personalized manner. Takam are also inspired by the native Australian produce at Sydney’s doorstep, using native ingredients in their traditional cuisine and honouring both, will be at their forefront. A hybrid concept bought to life from lifelong friends, Francis Dela Cruz, Aileen Aguirre and Lesley Roque.

Additional information

Dining style
Casual Dining
Price
$A41 to $A100
Cuisines
Filipino
Hours of Operation
Lunch Sun 12:00 pm–4:00 pm Dinner Wed–Sat 6:00 pm–9:00 pm
Phone number
0472 983 681
Website
http://www.takam.com.au/
Payment Options
AMEX, JCB, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Franci Paolo Dela Cruz

Location
324 Victoria St, Darlinghurst, AU-NSW 2010
Area
Darlinghurst
Parking details
Street Parking
Public transit
Near kings cross station
Additional
Vegan

What 25 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.7Service
4.3Ambience
4.3Value

Noise • Energetic

Review summary

AI-generated from verified diner reviews

Takam offers a modern take on Filipino cuisine, artfully fusing traditional flavors with Australian ingredients. Guests rave about the "delicious food" and "fantastic service." Signature dishes include the eggplant and Ube Halaya Slice. The restaurant's intimate ambiance and friendly staff make it a "highly recommended" dining experience.

25 Reviews

O
Oliver
Melbourne
1 review
5.0
1 review
Dined on 22 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Such an incredible meal—amazing food, inventive cocktails, and beautiful service. More than once, we found ourselves saying, “This might be the best version of [x] I’ve ever had,” whether it was the chilli margarita, the chicken, or the flan. And for just about everything else, we kept saying, “Wow, I’ve never had anything like this before.”
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A
Andrew
Sydney
1 review
5.0
1 review
Dined on 21 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic restauranteurs and truly interesting delicious food.
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A
Andre
Melbourne
1 review
3.0
1 review
Dined on 9 November 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
The food was good, not great. Didn’t justify the prices.
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OT
OpenTable Diner
Sydney
1 review
5.0
1 review
Dined on 9 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
A modern take on Filipino classics ⭐️ Takam added twists without losing authentic flavours! 🤎
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OT
OpenTable Diner
Sydney
1 review
5.0
1 review
Dined on 8 November 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
It was really good we had the chicken inasal and the litson beef brisket and it was so hard to choose which one was better. A really good twist to filipino cuisine. Loved the experience would definitely recommend!
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A
Angelica
Sydney
2 reviews
5.0
2 reviews
Dined on 8 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything we ordered was delicious. So flavourful and punchy. Service was excellent.
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S
Simon
Sydney
1 review
4.0
1 review
Dined on 2 November 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
overall nice experience, nice ambience, very friendly staff and nice food
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OT
OpenTable Diner
Sydney
1 review
5.0
1 review
Dined on 2 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Highly recommended. Takam elevates Filipino cuisine. It’s a modern take with the same nostalgic flavours. The staff are very friendly and attentive. Great place for a nice dinner with family and friends.
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JC
JCKY
Sydney
2 reviews
4.0
2 reviews
Dined on 17 October 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
The food was delicious and the staff were fantastic. We had a great evening trying out what Filipino cuisine really could be. Must say the real highlight was the dessert, Ube Halaya Slice. It hit all our boxes as far as dessert goes.
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J
Jonathan
Sydney
6 reviews
4.0
6 reviews
Dined on 17 October 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 3
Food was fantastic, the waiting team was good but needs a little bit more attention to detail to elevate them. Some tips to help for future services, make sure to serve water after offering, clearing out menus after ordering, clearing dishes and not leaving them there when other dishes arrive, reset of the table/new plates and cutlery before mains arrive. Love the concept of Filipino Food Forward, so will be back!
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FAQs

Takam is rated 4.8 stars by 25 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

1 Dec 2024

19:00

Booked 4 times today

324 Victoria St, Darlinghurst, AU-NSW 2010

Additional information

Area
Darlinghurst
Hours of Operation
Lunch Sun 12:00 pm–4:00 pm Dinner Wed–Sat 6:00 pm–9:00 pm
Price
$A41 to $A100
Cuisines
Filipino
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Public transit
Near kings cross station
Payment Options
AMEX, JCB, Mastercard, Visa
Executive Chef
Franci Paolo Dela Cruz
Additional
Vegan

Website
http://www.takam.com.au/
Phone number
0472 983 681

Takam

Make a booking

Additional information

Menu

What 25 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Takam restaurant rated?

Is Takam currently accepting bookings?

Make a booking

Additional information