Talia Cucina Rosticceria

Review summary

1. J

   Jeni VIP

   Pittsburgh6 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was excellent, staff was very friendly. We had the focaccia bread, chop salad, shrimp pizza, and rotisserie chicken. Would definitely come back! Close to the Benedum for show evenings!
   

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2. m

   mark VIP

   Pittsburgh62 reviews

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   This is a mixed review. We've eaten here many time and usually enjoy it but this time was a partial disappointment. . The kale salad was good and the sea food gnocchi were awesome but the veal and peppers was atrocious . Thick veal breaded , fried with a strange , thick sauce. Hardly any peppers . The risotto & broccolini were good. Large portion sizes. Service just enough.
   

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3. B

   Bill VIP

   Pittsburgh10 reviews

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   The rigatoni and the tuna melt were exceptional. However, the restaurant was woefully shortstaffed. Having said that, our server did an amazing job. She was basically one woman show!
   

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4. D

   Donald

   Atlantic City3 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our favorite place for dinner before a Benedum show! Great food, FANTASTIC service every time! The perfect place for date night or dinner with friends.
   

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5. J

   Jennifer

   Pittsburgh11 reviews

   4.0

   Dined 7 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Quaint yet trendy spot with an open kitchen. Bar area is nice with craft cocktails and excellent wine selections. We live the rigatoni, fresh focaccia and the tiramisu with a mini canolli on top is fantastic. Kasey our server is friendly, engaging, knowledgeable and always checking in at the right moments. She is accommodating and takes pride in her service.
   

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6. S

   Scott VIP

   Pittsburgh31 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Rodrigo was excellent. Super attentive and very personable. Another great experience at Talia.
   

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7. N

   Nancy

   Pittsburgh12 reviews

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It is always a wonderful experience to dine at Talia. Alexis was amazing!!!
   

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8. E

   Evan

   Philadelphia26 reviews

   3.0

   Dined on 21 February 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Focaccia with cauliflower dip was great, kale salad was great. Gnocchi were inedible because they were all different sizes and didn’t cook evenly as a result - someone clearly had no idea what they were doing in making them. Restaurant was also freezing cold - couldn’t wait to pay the check and leave by the end of the meal. Won’t be back.
   

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9. S

   Susan VIP

   West Virginia23 reviews

   5.0

   Dined on 21 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The Chefs are innovative and the food is outstanding. The focaccia is homemade and everything on the menu is fresh and delicious. The servers are knowledgeable, friendly and attentive. The bar has great selections of cocktails and the wine list is one of the best, if not the best, in Pittsburgh. You will not be disappointed. An exceptional restaurant.
   

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10. B

    Bobby VIP

    Pittsburgh10 reviews

    5.0

    Dined on 20 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Great 5/5!!! Love this place so much! Rigatoni is amazing!
    

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