Taste, Wood-Fired Kitchen

4.5

106 Reviews

$31 to $50

American

Taste, Wood-Fired Kitchen

4.5

$31 to $50

American

Bristol

Make a booking

2 people

18 Dec 2024

19:00

Great for scenic views
Innovative
Great for outdoor dining

NO RESERVATIONS NEEDED

Re-invented as The Tasting Room set in the middle of our 450 acre farm with a 12-acre vineyard, The Tasting Room has a unique open-air design that showcases unparalleled views of the vineyards, rolling hills, and surrounding Southwest Virginia views and serving tastings of our own award-winning wines, all produced on property, and an amazing dining menu offered Thursday-Sunday. Saturday nights are extremely popular with live music from 5:00 pm - 8:00 pm,

Great for year-round dining, regardless of the weather. When it is warm, the sides go up to enjoy fresh open-air dining, when it gets cold, the sides are down and the heaters keep you warm and toasty.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Winery, Farm-to-table
Hours of Operation
Tue–Thu, Sun 3:00 pm–6:00 pm Fri, Sat 12:00 pm–9:00 pm
Phone number
(276) 644-5971
Website
http://www.nicewonderfarm.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Travis Milton

Location
22940 Beaver Creek Ln, Bristol, VA 24202-4050
Area
Bristol
Parking details
Private Lot
Additional
Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

What 106 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on all time ratings

4.5Food
4.7Service
4.6Ambience
4.2Value

Noise • Moderate

106 Reviews

K
Kellyf
E. Tennessee
2 reviews
5.0
2 reviews
Dined on 15 May 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The portions were huge! You look out on the gardens, the staff was friendly.
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OC
OCNurse
Los Angeles
4 reviews
1.0
4 reviews
Dined on 7 May 2022
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Worst value and quality for the money that we have experienced in many years. I don’t usually take the time to fill these forms out, but I am still so disappointed in our experience last night that I feel compelled to warn others. $40 charcuterie board only meat with generic Ritz crackers, had to order a separate plate for cheese and yet another separate order for hams and spreads..but the $40 board would have gone to waste if not ordered. Other dishes were mediocre at best, service poor and defensive nature when we politely questioned what we felt had to be a mistake. We never got silverware for every member of our party, no separate plates for appetizers or water refills. Just in general a poor experience and way overrated and overpriced for what it was.
1 person found this helpful
B
Brian
San Francisco
2 reviews
4.0
2 reviews
Dined on 1 May 2022
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Another wonderful meal at one of my favorite local restaurants, wish there was more on the dessert menu, but maybe next time?!?
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E
Eltravo
E. Tennessee
2 reviews
5.0
2 reviews
Dined on 16 April 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Manager Jarod was excellent. Our first time here and couldn’t be happier. Brought wife for her birthday. Reservation table was ready near a nice fire. It was a little cold and they moved us no problem. Food was some of the best we have ever had. Steak was cooked to perfection. Worth every penny. Great job. I like cold beer also and they had plenty of those crispy cold ones.
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RG
RichardG
E. Tennessee
5 reviews
4.0
5 reviews
Dined on 9 April 2022
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Enjoyed our food and it was a nice casual relaxing atmosphere. Will be back in warmer weather.
1 person found this helpful
M
Marsu
E. Tennessee
1 review
2.0
1 review
Dined on 31 March 2022
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 3
I had family visiting from out of state interested in renting a yurt. Our dining experience proved to be very disappointing with selection choices. We ordered king prawn shrimp and basically got “creek” shrimp instead. Wait staff assured us they prepared what was delivered from suppliers. Trout, the catch of the day was not filleted and that was not disclosed. Overall sadly a disappointing experience. As a local resident I wish I could recommend this restaurant but I can’t at this time.
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JC
JoshuaC
E. Tennessee
1 review
5.0
1 review
Dined on 31 March 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Stunning views, amazing food and wine! Can’t wait to go back.
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OT
OpenTable Diner
Raleigh
2 reviews
1.0
2 reviews
Dined on 25 March 2022
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 2
Food was very disappointing. Gumbo was the worst I have ever had. Other guests commented that Dominos pizza is better. $100 for party of 4. Everyone was dissatisfied with her meal. Plenty of better places to eat for the money.
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OT
OpenTable Diner
VIP
Atlanta Metro
2 reviews
5.0
2 reviews
Dined on 6 March 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience all around.
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B
Bella127
VIP
Nashville
27 reviews
2.0
27 reviews
Dined on 20 February 2022
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 2
I wanted to fall in love with this place after visiting the website, I love vineyards and farm to table restaurants. However, this was far from what we expected. Beautiful property and an unexpected find for the area. The Inn looks beautiful , but the restaurant is located away from the Inn. It only seems appropriate for outdoor casual eating. For Winter time they had plastic walls. Very rustic, the ambiance did not feel like upscale eating, but the prices for wine tasting and food were way too high. Small portions. Paper plates do not make any sense if you are going to charge so much for the food. We ordered the Steak for two that was $72. We got a small tray with a medium size Steak that had no flavor, a tiny salad and a small side of potatoes. The sides were yummy but not even enough for one person. If they make some improvements to the restaurant, the menu and the prices, we would give them another chance. We don’t mind paying for a good meal, but this was a huge waste of money this time. Service was very good though, our server was very nice and sweet.
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FAQs

Taste, Wood-Fired Kitchen offers takeout which you can order by calling the restaurant at (276) 644-5971.

Taste, Wood-Fired Kitchen is rated 4.5 stars by 106 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Taste, Wood-Fired Kitchen

4.5

$31 to $50

American

Bristol

Make a booking

2 people

18 Dec 2024

19:00

Order delivery or takeout

Google Map for Taste, Wood-Fired Kitchen

22940 Beaver Creek Ln, Bristol, VA 24202-4050

Additional information

Area
Bristol
Hours of Operation
Tue–Thu, Sun 3:00 pm–6:00 pm Fri, Sat 12:00 pm–9:00 pm
Price
$31 to $50
Cuisines
American, Winery, Farm-to-table
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Travis Milton
Additional
Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

Website
http://www.nicewonderfarm.com/
Phone number
(276) 644-5971

Taste, Wood-Fired Kitchen

Taste, Wood-Fired Kitchen

Make a booking

Order delivery or takeout

Additional information

Menu

What 106 people are saying

Overall ratings and reviews

FAQs

Does Taste, Wood-Fired Kitchen offer delivery through OpenTable or takeout?

How is Taste, Wood-Fired Kitchen restaurant rated?

Is Taste, Wood-Fired Kitchen currently accepting bookings?

Taste, Wood-Fired Kitchen

Make a booking

Order delivery or takeout

Additional information