TATI Farm to Table

Review summary

1. J

   Janine

   Yorkshire

   2 reviews

   vip
   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food, service, wine and ambience. Highly recommend the tasting menu. The waiter who served us was excellent in both his food and wine knowledge.
   

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2. T

   Tilghman

   Tucson

   35 reviews

   vip
   5.0

   35 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic spot for lunch. Great food and service.
   

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3. N

   Netta

   Munich

   1 review

   2.0

   1 review

   Dined 2 days ago

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 4

   Ingesamt war es sehr nett, man hat relativ lang auf das Essen gewartet und die Hauptspeisen waren so gut wie alle kalt. Wir haben auch die Menü bestellt, da wurden die Gänge vertauscht. Preis Leistung her ist es leider zu teuer für die Portionen und es hat nichtwirklich traditionell Ungarisch geschmeckt (ich komme aus Ungarn) Service war sehr freundlich und nette Atmosphäre
   

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4. OT

   OpenTable Diner

   Kansas City

   12 reviews

   4.0

   12 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 4

   Food was delicious! Tasting menu was well-priced and gave a nice review of Hungarian dishes. Ambiance was lively and cool, even on a weeknight. Service was pretty slow, with about 20-30 min between each course. One of my courses was brought out incorrectly, and I had to wait 20 minutes for a glass of water. However, I wasn’t in a hurry and the waiter was apologetic and kind, so it wasn’t a dealbreaker. Would recommend to anyone with a caveat that they not expect speedy service.
   

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5. G

   Giulia

   Hungary

   1 review

   3.0

   1 review

   Dined on 16 November 2024

   1. Overall 3
   2. Food 4
   3. Service 1
   4. Ambience 5

   Prenotazione effettuata e confermata in modalità online per le ore 22,00, con possibilità di prenotare addirittura per le 22.30. Peccato che al nostro arrivo con cinque minuti di ritardo siamo state continuamente, riprese sul fatto che la cucina chiudesse per le 22,20 e di dover ordinare entro orario citato. Orario di chiusura pubblicato 1.00 di sabato sera. Bel locale, bella playlist, buoni i piatti e i vini proposti. Peccato per i camerieri, soprattutto per un locale che decanta di essere inserito nella guida michelin. Di basso livello pressare un cliente cronometrando l’ordine e sostando appoggiandosi sul tavolo del cliente. Avrei altro da dire ma mi limito a dire ai prossimi clienti di prenotare la cena entro le 21.30 in modo da avere il tempo di godersi cucina e location. Giulia
   

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6. J

   Jörg

   Munich

   1 review

   5.0

   1 review

   Dined on 16 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   From the service to the food, everything was simply perfect.
   

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7. OT

   OpenTable Diner

   Dublin

   1 review

   5.0

   1 review

   Dined on 13 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was incredible. Very earthy and homey. Service was impeccable. I had a Hungarian red wine that I regret not taken the name. Recommended by the waiter. 4 blends superb. Everything brilliant! Thanks
   

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8. G

   Gary

   San Diego

   2 reviews

   5.0

   2 reviews

   Dined on 13 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience from the second you walk in the door. Seated immediately, greeted by your server in seconds. Incredible menu, presentation, and flavor. Leave any preconceptions at home, particularly when it comes to the wine list and cocktails. Highly recommended. Be ready for a new experience.
   

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9. K

   Katerina

   New York City

   1 review

   5.0

   1 review

   Dined on 13 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Just wonderful from start to finish. We were early and the lovely hostess sat us immediately. Ordered drinks ( the espresso martini had a touch of cheese on it and I’m not mad about it, fantastic ) and apps. I had the Duck Liver with walnut and raisins that came with the most perfect buttery, brioche bun and my husband had the cabbage strudel which he still can’t stop talking about. Mains were Goulash and the Beef Cheek with bread dumplings… OMG…. So delicious! A bottle of Pinot Noir to round things out and we left asking ourselves why we didn’t eat there every night in Budapest. Service was so attentive. Our waiter was dynamic and super warm (I can’t remember his name). Book the table, you won’t be disappointed!
   

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10. V

    Veronica

    Hungary

    1 review

    1.0

    1 review

    Dined on 12 November 2024

    1. Overall 1
    2. Food 3
    3. Service 4
    4. Ambience 3

    Siamo entrati senza prenotazione per accomodarci e ci hanno risposto che non avevano posto in nessun orario, siamo usciti ed abbiamo prenotato on line per la mezz’ora successiva! E non avevano solo un posto! Inaccettabile per un ristorante con stella Michelin! Ospitalità pari a zero!
    

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