Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: Teiichi Sakurai
From the OpenTable editors: Tokyo-born chef Teiichi Sakurai helped introduce Japanese food and culture to Dallas starting in the '90s before opening this celebrated soba house in 2008. The intimate omakase counter surrounds a rock garden at the center, creating a shrine-like, very-Tokyo atmosphere for wagyu, sashimi, and other traditional Japanese fare. One thing's for sure: every meal from this six-time James Beard semifinalist must end with soba.
US$110.00 per person
Prepaid
US$145.00 per person
Prepaid
US$250.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Dallas - Fort Worth
Japanese
zoltan
VIPAustin
75 reviews
75 reviews
Dined 1 day ago
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gege
Dallas
1 review
1 review
Dined 2 days ago
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Nata
Dallas
1 review
1 review
Dined 6 days ago
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Liz
VIPDallas
7 reviews
7 reviews
Dined on 12 January 2025
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Karisa
Minneapolis
1 review
1 review
Dined on 11 January 2025
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Allison
VIPSan Antonio
6 reviews
6 reviews
Dined on 11 January 2025
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Paul
Dallas
3 reviews
3 reviews
Dined on 4 January 2025
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Pradeep
VIPLas Vegas
3 reviews
3 reviews
Dined on 4 January 2025
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Chin
VIPNew Orleans
1 review
1 review
Dined on 3 January 2025
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Natasha
Austin
4 reviews
4 reviews
Dined on 2 January 2025
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Tei-An is rated 4.8 stars by 47 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1722 Routh St ste 110, Dallas, TX 75201-2535