TENOCH by Paradero Todos Santos

4.2

120 Reviews

Mex$500 and over

Mexican

Make a booking

2 people

16 Feb 2025

21:00

Booked 4 times today

Neighbourhood gem
Great for creative cocktails
Great for outdoor dining

We are incredibly proud and grateful to announce that Tenoch has earned its spot in the 2024 Michelin Guide Mexico. This achievement wouldn’t have been possible without the exceptional talent and dedication of our Culinary Guides.

We hope to welcome you soon to discover why we’re a Michelin Guide favorite.

Paradero Todos Santos, Mexico’s premiere wellness-focused, high design hotel experience located on the Baja California Peninsula, is now home to Tenoch; a riveting restaurant concept presenting modern Mexican cuisine with international flair. The refreshed culinary concept will take over the existing restaurant space located at the heart of the property.

*Tenoch is an adults-only establishment, welcoming guests aged 18 and above.

Additional information

Dining style
Fine Dining
Price
Mex$500 and over
Cuisines
Mexican, French, Japanese
Hours of Operation
Breakfast Daily 07:00–11:30 Lunch Daily 12:00–18:00 Dinner Daily 18:00–23:00
Phone number
612 200 3357
Website
http://www.paraderohotels.com/tenoch
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual

Location
LA MESA KM 59, El Pescadero, BCS 23300
Area
El Pescadero
Cross Street
Carretera Todos Santos – Cabo San Lucas El Pescadero
Parking details
Hotel Parking
Entertainment
Sunset
Additional
Dog Friendly, Gluten-free Options, Patio/Outdoor Dining, Vegan

What 120 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.3Food
4.3Service
4.5Ambience
3.9Value

Noise • Moderate

Diners' Choice Awards

Baja California Sur
Neighbourhood gem
Todos Santos
Best Overall
Todos Santos
Best Food
Todos Santos
Best Service
Todos Santos
Best Ambience
Todos Santos
Best Value
Todos Santos
Most Booked

120 Reviews

E
Eduardo
Los Angeles
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente servicio y comí delicioso. Además una arquitectura impresionante
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G
Gustavo
Baja California
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Disfrutamos al máximo el ver de cerca la cocina, poder ver cada paso de la preparación de los alimentos y poder tener una conversación cercana con el chef! Sin duda un experiencia increíble para cenar en pareja desde la barra de la cocina 👍🏻 ya quiero volver!
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v
vincent
VIP
New York City
10 reviews
3.0
10 reviews
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
While the food was ok it was not as good or creative as you would expect. Many other far less expensive local restaurants are much better. There was confusion with the staff from the front gate to ordering, servicing and clearing the table. They were welling meaning but not trained properly.
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K
Kate
Los Angeles
1 review
5.0
1 review
Dined on 4 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Cesar was the best! Explained everything so well, very attentive. Also appreciated that the Abocado Toast was just that, avocado, not guacamole! I would suggest to chef maybe some micro greens on top! Great carajillo too.
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M
Mariana
Mexico City
4 reviews
5.0
4 reviews
Dined on 2 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
La comida estuvo deliciosa. El cierre con el pan francés fue excelente. Super recomendado si te quieres desconectar del ruido y comer delicioso. El chef también fue super amable
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j
jennifer
VIP
Los Angeles
4 reviews
2.0
4 reviews
Dined on 1 February 2025
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 4
What a trippy Stanley Kubrick style film experience. It’s pitch black and even the staff that escorts you has no flashlight. This is intentional to avoid light pollution for max star gazing. The property is very cool, even in the dark. Upon arriving at the driveway a “security person” in a Gap sweatshirt needs to verify you have a reservation. If they don’t accept walk ins you should note this. The staff was overly attentive to the point of aggression. It felt a bit like we were be guarded by staff including obvious cameras. It’s as if Kanye was on property. The food was mid. We ordered a green salad that was off menu per a reco from a friend. It was good. The French toast desert was excellent t. It was fun to watch the chefs work in the open kitchen which piqued our interest in items that weren’t on the menu. We were very into the pool menu as well as the breakfast menu. Another note, the black napkins were so weird and not a match for the desert pottery plates. Finally the staff was ill trained. Clearly only capable of operating from the training and intelligence outside of it. Very bizarre. Not great for vegans or a someone who doesn’t eat fish/seafood.
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S
Sofia
Cancun
3 reviews
1.0
3 reviews
Dined on 3 January 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Tuvimos una pésima experiencia. El servicio muy deficiente, se notaba la falta de organización tanto en cocina como con el staff que atendía. El tiempo de espera fue exagerado para todos los platillos. la comida de una calidad muy baja en comparación a los precios excesivos. La sopa de tortilla es honestamente una ofensa a la cocina mexicana. Visitamos el lugar en una ocasión especial ya que estaba recomendado por la guía Michelin, honestamente deja mucho a desear este lugar. Lástima porque la arquitectura y el lugar son un verdadero oasis
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A
Amir
VIP
Berlin
1 review
1.0
1 review
Dined on 25 December 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
We booked online for christmas day in advance and showed up. There was nothing online on Google or OpenTable saying children were not allowed. We have a well behaved 5 year old. After a 40 minute drive at the parking lot we were turned away because we were with our daughter. Perhaps the owners came into this world as adults. If so, sucks to be them. In the real world they can fix their listings to not waste people's time and leave them looking for a place to eat on a Christmas where everything else is closed
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G
GUILLERMO
Puebla
1 review
5.0
1 review
Dined on 17 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lugar excepcional en todos los sentidos. Arquitectura, paisajismo, gastronomía y servicio.
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C
Claire
VIP
Los Angeles
3 reviews
3.0
3 reviews
Dined on 29 November 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 5
We went for brunch and the ambiance is stunning. However the food was mediocre at best. The chips in the chilaquiles went even cooked…they just poured the sauce over the top of the cold chips. Egg was also cold when served. Not good. For this trip we stayed at Hotel San Cristobal and the food there was mind blowing. I also had the chilaquiles at Oystera on this trip, and they were delicious. If you’re looking for scenery/ig photos, try Tenoch. But if you’re looking for excellent food, go elsewhere.
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FAQs

TENOCH by Paradero Todos Santos is rated 4.2 stars by 120 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Feb 2025

21:00

Booked 4 times today

Google Map for TENOCH by Paradero Todos Santos

LA MESA KM 59, El Pescadero, BCS 23300

Additional information

Cross Street
Carretera Todos Santos – Cabo San Lucas El Pescadero
Area
El Pescadero
Hours of Operation
Breakfast Daily 07:00–11:30 Lunch Daily 12:00–18:00 Dinner Daily 18:00–23:00
Price
Mex$500 and over
Cuisines
Mexican, French, Japanese
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Hotel Parking
Payment Options
AMEX, Mastercard, Visa
Entertainment
Sunset
Additional
Dog Friendly, Gluten-free Options, Patio/Outdoor Dining, Vegan

Website
http://www.paraderohotels.com/tenoch
Phone number
612 200 3357

TENOCH by Paradero Todos Santos

Make a booking

Additional information

Menu

What 120 people are saying

Overall ratings and reviews

Diners' Choice Awards

FAQs

How is TENOCH by Paradero Todos Santos restaurant rated?

Is TENOCH by Paradero Todos Santos currently accepting bookings?

Make a booking

Additional information