Terza Ristorante

Review summary

1. D

   David

   Minneapolis

   1 review

   2.0

   1 review

   Dined today

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 3

   The Restaurant was very festive inside and though it was crowded, the noise level was not too bad Our two criticisms of the place is that the food is nothing special and the service was not at the level I would have liked. The appetizer we had, which was called "Cannellini and Greens" had relatively few of either of those items and instead had a LOT of Italian sausage. The sausage had a nice spice level but was way too salty. So the overall impression of the appetizer was that it was a good idea but executed poorly. Of the 2 entrees we had, both were nothing special. The Salmon was rather tasteless and the Shrimp Fra Diavola over Angel Hair was skimpy on the shrimp given its price as one of the most expensive pasta dishes. Based on the recommendation of the waiter, we tried the cherry almond bread pudding for dessert. It was short on cherries as well as almonds - though the almond flavoring was pronounced. It was the most dense bread pudding we've ever encountered. You truly needed a sharp knife to cut your way through it. It was not tough, just incredibly dense. Our biggest complaint would be the service. While the waiter was attentive, it tended to be kind of "late". And most annoyingly, and perhaps it is our fault for putting in the entire order at the same time, but our entrees were brought out before we had even had more than a couple of bites of the appetizer. Had only had a few sips of our cocktails and the wine was brought with the entrees. Consequently, our table was very crowded with dishes. Extremely poor timing on the waiter's part. Unless you are in a rush to eat and get out, we weren't, don't order your next course until you have consumed the prior course.
   

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2. G

   Greg

   Denver

   10 reviews

   vip
   5.0

   10 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Jacob the Mgr and Noah our waiter...great job...food consistently great !
   

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3. A

   Andrew

   Mississippi

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Meatballs are a must. Noah was our server again and he does a fantastic job. Prompt, knowledgeable, and friendly!
   

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4. F

   Fritz

   Minneapolis

   8 reviews

   5.0

   8 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lobster Bisque is the most wonderful soup you will ever taste, and the pasta specials with scallops delightful.
   

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5. A

   Aaron

   Chicago

   19 reviews

   5.0

   19 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We are from out of town and needed a quiet bistro setting to just recollect ourselves. Our server was excellent, we asked not to be rushed and he brought food in that slower pace. Everything we ordered, tuna tartar, Caesar and walleye were just above board. Absolutely delicious, I wonderful experience.
   

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6. L

   Lisa

   Atlanta Metro

   19 reviews

   vip
   5.0

   19 reviews

   Dined on 6 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Amazing! Fried cheese, beet salad, chicken parm was all delicious. Highly recommend the pomegrante/ limeade mocktail!
   

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7. W

   William

   Chicago

   35 reviews

   5.0

   35 reviews

   Dined on 6 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Gail at the bar was great. She was very attentive the service was excellent
   

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8. G

   Gary

   Minneapolis

   40 reviews

   vip
   5.0

   40 reviews

   Dined on 6 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A very fine restaurant. Had salmon on a root vegetable salad. It was delicious. Great bread and nice wine. They were able to put two salmon pieces on the one salad because of its large size. Perfect for sharing.
   

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9. D

   Dominic

   Minneapolis

   1 review

   5.0

   1 review

   Dined on 26 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It's my first time here. I used to frequent Pescara when it was open, and this was a good reminder of that excellent restaurant. I had the lasagna with meatballs. I was skeptical of lasagna without meat sauce, but it didn't need it; it was that good. The meatballs were also excellent. My wife had a steak with the demi glacé sauce and smoked gouda hashbrowns. It was just as she remembered from Pescara.
   

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10. R

    Rita

    San Francisco

    90 reviews

    vip
    5.0

    90 reviews

    Dined on 17 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We always enjoy their food and service. We usually order the same meal: share a large Cesar salad, the filet mignon, and the chicken parmigiana with homemade pasta. All are perfectly done. The servers are all wonderful as well.
    

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