Texas Club Grill & Bar

STARTING LINEUP

• Chips and SalsaUS$6.00

• Chips and QuesoUS$8.00

• Texas DiceUS$15.00

  Tender cubes of steak battered and fried, served with cream gravy

• Shrimp CocktailUS$15.00

  5 jumbo shrimp served with cocktail sauce.

• Coconut ShrimpUS$15.00

  5 Jumbo shrimp rolled in coconut and deep-fried, served with tangy marmalade.

• Rodeo RopersUS$13.00

  Deep-fried bacon wrapped chicken livers served with honey mustard.

• Artichoke HeartsUS$10.00

  Deep-fried in light tempura batter, served with ranch.

• Texas ToothpicksUS$11.00

  Deep-fried jalapeño strips with melted cheese and ranch.

• Crab CakesUS$15.00

  4 Crispy crab cakes with tartar sauce.

• Diamond Jack PlatterUS$22.00

  All your favorites: Crab Cakes, Artichoke Hearts, Coconut Shrimp and Texas Toothpicks.

SALADS & SOUPS

All salads are available with your choice of spinach/kale mix or iceberg lettuce.

• Fried Chicken SaladUS$14.00

• Grilled Chicken SaladUS$15.00

• Salmon Caesar SaladUS$18.00

• Texas Club Steak SaladUS$25.00

• Chicken Tortilla Soup or Soup Of The DayUS$8.00

ALL AMERICAN FAVORITES

• TC Pork PorterhouseUS$20.00

  The best porky around!

• Chuckwagon Chicken Fried SteakUS$18.00

  Texas-sized!

• Rustler's Hamburger SteakUS$18.00

  Topped with grilled onions and sliced mushrooms.

• Southwest Hamburger SteakUS$18.00

  Topped with queso, green chiles and red peppers.

• Big Tex BurgerUS$15.00

  With mustard, mayo, lettuce, tomato, pickle, onion and your choice of American, jack or cheddar. Served with fries.

ON THE RANGE

HEAVY AGED USDA CHOICE CUTS RARE - Cool red center MEDIUM RARE - Warm red center MEDIUM - Hot pink center MEDIUM WELL - Hot barely pink center WELL - No pink, broiled throughout. We do not recommend or guarantee Well-done steaks. ** Ribeyes derive their flavor from an intense marbling of fat. If you prefer a leaner steak, we recommend a New York strip or a filet.

• 6 Oz. Blue Ribbon FiletUS$38.00

  The finest center-cut tenderloin.

• 8 Oz. Blue Ribbon FiletUS$45.00

  A larger cut of fine tenderloin.

• Cattleman's Ribeye**US$38.00

  12 oz. of outstanding marbling for great flavor.

• Wrangler's Ribeye**US$42.00

  16 oz. of succulent marbled beef.

• Range Rider Bone-in RibeyeUS$49.00

  22 oz. of ultimate steak flavor.

• New York Cowboy StripUS$41.00

  12 Oz. cut from the center of the loin.

• Trailboss PorterhouseUS$48.00

  20 Oz. of the best tenderloin and strip loin.

• 7 Oz. Top Rail SirloinUS$28.00

  Baseball cut top sirloin.

SIDE BETS

All entrees except burgers come with your choice salad: Garden or Caesar All entrees except burgers and pasta come with Your choice of these complimentary sides:

• Twice Baked Potato (+$6)

• Baked Potato

• Mashed Potatoes

• Steak Fries

• Sweet Potato Fries

• Garlic Pasta

• Green Beans

FRONT RUNNER SIDES

• Sauted Button MushroomsUS$6.00

• Green Chile Cream CornUS$6.00

• Fresh AsparagusUS$6.00

• Three Jumbo Shrimp (Fried, Grilled, Coconut)US$6.00

YARDBIRDS

• Lonesome "Doves"US$15.00

  Old fashioned fried chicken livers with cream gravy.

• Buckin Bronco BBQ ChickenUS$17.00

  Charbroiled breast basted with tangy BBQ sauce.

• Aunt Pearl's Chicken Fried ChickenUS$18.00

  Crispy fried chicken breast served with cream gravy.

• Del Rio ChickenUS$18.00

  Charbroiled breast topped with jack cheese, grilled onions, green chiles and red bell peppers.

• Texas TendersUS$15.00

  Hand-battered chicken tenders with cream gravy.

FROM THE CREEK

• Sundown Salmon FiletUS$22.00

  Grilled or sautéed Atlantic salmon with roasted red pepper sauce or lemon dill butter.

• Miss Kitty's CatfishUS$18.00

  Your choice: fried, grilled or Cajun blackened.

• Saddlebag ShrimpUS$20.00

  5 deep-fried or grilled shrimp.

• Coconut ShrimpUS$22.00

  Served with tangy marmalade sauce.

• Campfire Crab CakesUS$20.00

  Crispy homemade crab cakes with tartar sauce.

PASTA

• Pasta AlfredoUS$13.00

  Creamy homemade Alfredo sauce on a bed of linguini.

• Chicken AlfredoUS$20.00

  Pasta Alfredo with grilled chicken breast.

• Shrimp AlfredoUS$21.00

  Pasta Alfredo with sautéed shrimp.

• Shrimp CelinaUS$21.00

  Sautéed shrimp in a spicy cream sauce served on a bed of angel hair pasta.

• Chicken Fajita PastaUS$20.00

  Charbroiled breast with grilled onions and salsa cream sauce on a bed of linguini.

• Garlic Shrimp PastaUS$21.00

  Shrimp sautéed in garlic butter on a bed of angel hair pasta.