Reviews can only be made by diners who have eaten at this restaurant
5.0
- 4.8Food
- 4.8Service
- 5Ambience
- 4.7Value
Noise • Energetic
th_prsrv @ eculent
5.0
2 Reviews
$50 and over
Indigenous
Make a booking
2 people
24 Dec 2024
20:30
Experiences are available.
- Innovative
- Charming
- Fancy
Additional information
- Dining styleCasual Elegant
- Price$50 and over
- CuisinesIndigenous
- Hours of OperationDinner Thu–Sat 7:30 pm–10:00 pm
- Phone number(281) 857-6492
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefBenchawan Painter & David Skinner
- AreaKemah / Seabrook
- Parking detailsPrivate Lot
- AdditionalGluten-free Options
Experiences
Tasting Menu
US$50.00 per person
Prepaid
Multiple dates availableThe $50 per person prepayment is a deposit toward the full Tasting menu experience. The balance will be due upon dining with us. The full Tasting Menu Dinner is $149 per person | Indigenous Wine & Cocktail Pairing available for $129/person | 20% Service Charge will be applied to all checks | Gratuity optional We invite you on a journey through time exploring the evolution of the cuisine of their ancestors and of the unlikely inspiration both cultures received from one another through the cross-pollination of ingredients brought about by European exploration.
What people are saying
Overall ratings and reviews
2 Reviews
- D
Dev
Houston
1 review
5.01 review
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Keith
Houston
1 review
5.01 review
Dined on 11 October 2024
- Overall 5
- Food 4
- Service 4
- Ambience 5
Is this helpful?
FAQs
th_prsrv @ eculent is rated 5 stars by 2 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
24 Dec 2024
20:30
Experiences are available.
709 Harris Ave, Kemah, TX 77565-2952
Additional information
- AreaKemah / Seabrook
- Hours of OperationDinner Thu–Sat 7:30 pm–10:00 pm
- Price$50 and over
- CuisinesIndigenous
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsPrivate Lot
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefBenchawan Painter & David Skinner
- AdditionalGluten-free Options
- Website
- Phone number(281) 857-6492