the Albert

4.3

869 Reviews

$31 to $50

Italian

Make a booking

2 people

21 Dec 2024

19:00

Booked 22 times today

Experiences are available.

Charming
Good for special occasions
Great for creative cocktails

The art of simplicity – creating Italian inspired dishes with focus on fresh ingredients, creative recipes and presentations that tease the senses. Twirled onto a fork, an array of homemade pastas inspired by traditional recipes.

the Albert is a playground for the senses, where guests revel in the season’s finest offerings and peak flavors in a room filled with self-discovery—from science novels and vintage copper pots to Surrealist murals along the walls. the Albert showcases an ultra-seasonal menu—selecting high quality, locally sourced ingredients, from both nearby farms and the urban, rooftop garden program that sits atop the building. This garden captures Chef Chiappetti's culinary vision, where he takes farm-to-table to a whole other level—integrating nature and seasonality and bringing freshness to the dishes he creates.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Italian, American, Dining Bar
Hours of Operation
Breakfast Mon–Sat 7:00 am–11:00 am Brunch Sun 7:00 am–1:30 pm Bar Mon, Sun 4:00 pm–9:00 pm Tue–Sat 4:00 pm–10:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
Phone number
(312) 471-3883
Website
http://www.thealbertchicago.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chef Steve Chiappetti
Private party facilities
the Albert at Hotel EMC2 offers two artfully designed private rooms (up to 64 guests seated) as well as a semi-private dining option (up to 20 guests seated). From a reception on our terrace to a beautifully curated private dinner by our seasoned executive chef, the possibilities are endless.

Location
228 E Ontario St, Chicago, IL 60611
Area
Gold Coast / Streeterville
Cross Street
St. Clair
Parking details
Valet parking is available for $14.
Additional
Patio/Outdoor Dining

Experiences

New Year's Eve Celebration at the Albert!
US$110.00 per person
31 Dec 2024 only
Tuesday December 31, 2024 $110 per person ~ Time to celebrate the new year with a over the top Italian inspired menu and wines to match. 1st course Lobster bisque 2nd Choice of Smoked salmon, celery root, Oestra caviar Braised duck tart, Luxardo cherry sauce 3rd Choice of Roasted rack of lamb stuffed with pesto Or Dover Sole Soufflé Or Gold Risotto 4 th Chocolate decadence
Rock'n Italian Style Early New Year's Eve Bash
US$55.00 per person
Prepaid
31 Dec 2024 only
16:00
December 31, 2024 $55 per person Loft at the Albert Limited Availability Come celebrate as it hits Midnight in Italy! (4-7pm Chicago Time) Featuring Bar: Rose Prosecco, Espresso Martini's Sicilian Style Pizzas: Potato (rosemary, goat cheese), Duck Prosciutto (pinenuts, mushroom, provolone), Soprasata (sweet peppers, pesto), 4 Cheese (white truffle cream sauce) Homemade Pasta: Casareccia (shrimp, spinach, lobster cream sauce), Risotto (mushroom, veal reduction) Sweets: Tiramisu
Rock'n Italian Style Early New Year's Eve Bash!
US$55.00 per person
Prepaid
31 Dec 2024 only
December 31, 2024 $55 per person Loft at the Albert Limited Availability Come celebrate as it hits Midnight in Italy! (4-7pm Chicago Time) Featuring Bar: Rose Prosecco, Espresso Martini's Sicilian Style Pizzas: Potato (rosemary, goat cheese), Duck Prosciutto (pinenuts, mushroom, provolone), Soprasata (sweet peppers, pesto), 4 Cheese (white truffle cream sauce) Homemade Pasta: Casareccia (shrimp, spinach, lobster cream sauce), Risotto (mushroom, veal reduction) Sweets: Tiramisu

Popular dishes

SalumiUS$19.00
MKT selected Italian meats and cheeses, fig jam, cerignola olives
CrostiniUS$17.00
assorted mushrooms, garlic chips, chili flake, rosemary, ricotta honey smear
MusselsUS$15.00
PEI, braised in spicy 'Nduja broth
VenduraUS$17.00
curried cauliflower, hazelnut green beans, roasted peppers
Polenta BoardUS$19.00
corn meal, butter, parmesan, two chef sauces of the day

Anti Pasta

CrudoUS$17.00
seared ahi tuna, Calabrian chili aioli
FennelUS$12.00
cerinola olives, orange, toasted almonds, white balsamic dressing
ArtichokeUS$13.00
fried, lemon gremolata, hot house arugula
ArugulaUS$12.00
mushrooms, focaccia crumbs, truffle honey dressing, goat cheese
ScallopUS$21.00
tart apple, corn, truffle honey, micro greens

Pasta

RisottoUS$22.00
blend of maitake, portabella, enoki mushrooms, EVO, butter, asiago
SpaghettiUS$26.00
spicy shrimp, peppers, garlic, basil, pinot grigio butter, parmesan
TagliatelleUS$24.00
pasta, braised veal, beef, pancetta, chianti reduction, parmigiana
GarginelleUS$21.00
fresh tomato, garlic, pesto
RavioliUS$24.00
3 cheese, white truffle cream sauce, marsala glaze

Primi

WhitefishUS$33.00
scallop, shrimp, mussels, fennel saffron broth
ChickenUS$34.00
garlic chips, grapes, new potatoes, rosemary
Albert'sUS$44.00
featured cut, balsamic rosemary cipollini onions
Pork ChopUS$32.00
parmesan crust, caper berries, blistered rainbow tomatoes, balsamic glaze
Lamb ChopsUS$34.00
stuffed with pesto, lentils, chianti reduction

Sides

Layered Caramelized Onion Bacon Potato TorteUS$7.00
Prosciutto Asparagus Spears, Aged Balsamic GlazeUS$8.00
Broccolini with Toasted Garlic and Chili OilUS$7.00
Mushrooms, Chili, Herb CrumbsUS$7.00
Crispy Brussel Sprouts, Parmesan CheeseUS$7.00

Dolce

Emmy'sUS$11.00
torched marshmallow, layered gelato, olive oil cake
ChocolateUS$10.00
72% chocolate nut bomb, flourless cake, candied hazelnuts
LemonUS$11.00
tart, Sea salted caramel
BruleeUS$10.00
vanilla bean, almond cookie crumble
SorbettiUS$11.00
daily house made fruit ice

Classic Cocktails

Old FashionedUS$15.00
Elijah Craig, Demerara Syrup, Orange Bitter, Angostura Bitters, Orange Peel
MartiniUS$15.00
Grey Goose or Bombay Dry, Vya Dry Vermouth, Pimento or Bleu Cheese Olives
ManhattanUS$15.00
High West Rye, Vya Sweet Vermouth, Orange Bitters, Angostura Bitters, Brandied Cherries
French 75US$15.00
Sipsmith Gin, Simple Syrup, Lemon, Prosecco
MargaritaUS$15.00
Tapitio Blanco, Lime Juice, Agave

Dessert Cocktails

Espresso MartiniUS$15.00
Grey Goose Vodka, Cynar, Simple Syrup, Espresso
Banana FosterUS$15.00
Disaronno Liqueur, Matusalem Rum, Cream, Tempus Fugit Crème De Banane, Lemon Juice, Egg White

Wine by the Glass

Sparkling

Ruggeri | Prosecco | Veneto, ItalyUS$12.00

White Wine

Veiga Naum | AlbarinoUS$10.00
Olianas | Vermentino di SardegnaUS$11.00
Moreau & Fils | ChardonnayUS$16.00
Gilgal | Sauvignon BlancUS$12.00
Kokomo Valley | ChardonnayUS$14.00

Red Wine

Nicolas Potel | Bourgogne Pinot NoirUS$14.00
Montaribaldi | Nebbiolo, Langhe DOCUS$12.00
Dom Corne Loup | Cotes du RhoneUS$11.00
Capezzana | Barco Reale di CarmignanoUS$11.00
Altocedro | Cabernet SauvignonUS$14.00

Wine by the Bottle

Sparkling Wine

Hermann J. Wiemer Cuvee | Traditional Blend | Brut | New Mexico, United States | NVUS$108.00
Chateau d'Esclans Whispering Angel | Rose | Vins de Pays d'Oc | Cotes de Provence, France | NVUS$83.00

Crisp Whites

Ca dei Frati Lugana Bianco | Trebbiano Blend | Lombardy, Italy | 2017US$65.00
Vietti | Arneis | Roero, Piedmont, Italy | 2018US$64.00
Gilgal | Sauvignon Blanc | Israel | 2018US$60.00

Silky Whites

Chappellet | Chenin Blanc | Napa Valley, California | 2013US$118.00
Domaine Gramenon | Viognier | Cotes du Rhone, France | 2014US$74.00
J Moreau & Fils | Chablis | Burgundy, France | 2020US$81.00

Full Whites

Jean - Marc Brocard | Chardonnay | Chablis, Burgundy, France | 2018US$68.00
Inama | Garganega | Soave Classico, Veneto, Italy | 2016US$105.00
Mayacamus | Chardonnay | Napa Valley, California | 2014US$156.00

Light Reds

Domaine Chofflet - Valdenaire | Gamay | Cote du Py les Grands Mises, Morgon, France | 2017US$95.00
Au Bon Climat | Pinot Noir | Santa Maria Valley, California | 2015US$105.00
Shea Estate | Pinot Noir | Willamette Valley, Oregon | 2015US$148.00

Medium Reds

Raymond Reserve | Merlot | Napa Valley, California | 2017US$108.00
Chateau Armandiere | Malbec | Cahors, Occitanie, France | 2016US$68.00
Marchese Antinori Chianti Classico Riserva | Sangiovese | Chianti Classico, Italy | 2015US$149.00

Bold Reds

Chateau Lescalle | Bordeaux Blend | Bordeaux, France | 2012US$72.00
NV 15 Cain Cuvee | Cabernet Sauvignon | Napa Valley, California | 2014US$128.00
Colome Altura Maxima | Malbec | Salta, Argentina | 2015US$320.00

What 869 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.3Food
4.4Service
4.4Ambience
4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

The Albert offers a vibrant dining experience with "creative and fabulous food" and a "gorgeous atmosphere." Guests rave about "amazing service" and unique decor inspired by science. While some reviews mention slow service, the overall ambiance and inventive menu, including standout dishes like the Lamb Shank and Olive Oil Cake, make it a must-visit in Chicago.

869 Reviews

J
Jen
Dallas
3 reviews
5.0
3 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enjoyed our experience! The cocktails, food and Stephen our server were excellent!
Is this helpful?
M
Mary
Chicago
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food great band not too loud can still hold conversation easily
Is this helpful?
L
Lynda
Las Vegas
2 reviews
5.0
2 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I made reservations for two very dear friends to celebrate their 35th wedding anniversary. The staff of the restaurant went way beyond my expectations to make my dear friends, special day, eventful, and an everlasting memory for them. The employees of the restaurant signed an anniversary card for them with personalized sentiments. The little things they did made a lasting impression. I highly recommend the Albert not only for the food and the ambience but for the employees that will care for you during your meal; making it more than a meal.
Is this helpful?
D
Dan
New York City
4 reviews
1.0
4 reviews
Dined 6 days ago
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 1
Service was awful. Food was decent. I will never go back.
Is this helpful?
A
Angel
Atlanta Metro
12 reviews
5.0
12 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our entire dining experience was amazing from start to finish. Our server Stephen made our experience extra special. What he didn’t know is that our friend was visiting the United States for the first time. She is Hungarian from Romania and we met in Germany. She had been working for years to get her visa to travel here. That night was extra special because it was her 35th birthday and she was leaving to go back to Germany in a few days. The polenta presentation and experience was unforgettable. The card that was signed by everyone was the the lead up to the anticipation of the surprise birthday cake that came. From start to finish everything was amazing. But the experience would’ve been nothing without Stephen! Because he paid attention and overheard that we were celebrating a birthday, he made it extra special. Thank you so much to everyone 10 out of 10 WILL RECOMMEND !!!
Is this helpful?
P
Paul
Chicago
2 reviews
5.0
2 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We really enjoyed the food but even better was the thoughtful speed of service, we were able to enjoy each course without feeling rushed.
Is this helpful?
G
Gary
Montreal
29 reviews
3.0
29 reviews
Dined on 13 December 2024
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 4
Our bartender was excellent and considerate without being asked Numerous items we wished on the menu were not available. Apparently you had big groups not typically planned for that date which consumed much of the inventory The bartender made the difference. The other surprising thing was in a 65% full room last night, we had to wait for our table 10 mins - not enough staff That is why we chose the bar, which was a good call. I sense under normal circumstances it’s a fun spot. Cool place inside
Is this helpful?
L
Luis
Chicago
1 review
5.0
1 review
Dined on 11 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really good quality and price, the baklava is a must!
Is this helpful?
D
Deirdre
VIP
New Mexico
47 reviews
5.0
47 reviews
Dined on 10 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Overall an excellent dining experience at The Albert. We started with the polenta board appetizer. We enjoyed two entries, the tagliatelle with veal ragout and the mushroom risotto. Both were tasty and flavorful. We finished the meal with the Butter Walnut Rum cake. It was a great way to finish.
Is this helpful?
M
Maria
New York City
76 reviews
5.0
76 reviews
Dined on 9 December 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
The service here was outstanding - from the bartender before dinner to our server during they really did an outstanding job. We were catching up with old friends and they made us comfortable and happy and accommodated all our requests. They make an excellent cocktail, food was very tasty and the place is lovely - we will be back!
Is this helpful?

FAQs

the Albert offers takeout which you can order by calling the restaurant at (312) 471-3883.

the Albert is rated 4.3 stars by 869 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

21 Dec 2024

19:00

Booked 22 times today

Experiences are available.

Order delivery or takeout

228 E Ontario St, Chicago, IL 60611

Dining areas

Additional information

Cross Street
St. Clair
Area
Gold Coast / Streeterville
Hours of Operation
Breakfast Mon–Sat 7:00 am–11:00 am Brunch Sun 7:00 am–1:30 pm Bar Mon, Sun 4:00 pm–9:00 pm Tue–Sat 4:00 pm–10:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Italian, American, Dining Bar
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Valet parking is available for $14.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Chef Steve Chiappetti
Additional
Patio/Outdoor Dining

Website
http://www.thealbertchicago.com/
Phone number
(312) 471-3883
Private party facilities
the Albert at Hotel EMC2 offers two artfully designed private rooms (up to 64 guests seated) as well as a semi-private dining option (up to 20 guests seated). From a reception on our terrace to a beautifully curated private dinner by our seasoned executive chef, the possibilities are endless.

the Albert

Make a booking

Order delivery or takeout

Dining areas

Additional information

New Year's Eve Celebration at the Albert!

Rock'n Italian Style Early New Year's Eve Bash

Rock'n Italian Style Early New Year's Eve Bash!

Artichoke

Olive Oil Cake

Spaghetti

Shared Items

SalumiUS$19.00

CrostiniUS$17.00

MusselsUS$15.00

VenduraUS$17.00

Polenta BoardUS$19.00

Anti Pasta

CrudoUS$17.00

FennelUS$12.00

ArtichokeUS$13.00

ArugulaUS$12.00

ScallopUS$21.00

Pasta

RisottoUS$22.00

SpaghettiUS$26.00

TagliatelleUS$24.00

GarginelleUS$21.00

RavioliUS$24.00

Primi

WhitefishUS$33.00

ChickenUS$34.00

Albert'sUS$44.00

Pork ChopUS$32.00

Lamb ChopsUS$34.00

Sides

Layered Caramelized Onion Bacon Potato TorteUS$7.00

Prosciutto Asparagus Spears, Aged Balsamic GlazeUS$8.00

Broccolini with Toasted Garlic and Chili OilUS$7.00

Mushrooms, Chili, Herb CrumbsUS$7.00

Crispy Brussel Sprouts, Parmesan CheeseUS$7.00

Dolce

Emmy'sUS$11.00

ChocolateUS$10.00

LemonUS$11.00

BruleeUS$10.00

SorbettiUS$11.00

Classic Cocktails

Old FashionedUS$15.00

MartiniUS$15.00

ManhattanUS$15.00

French 75US$15.00

MargaritaUS$15.00

Dessert Cocktails

Espresso MartiniUS$15.00

Banana FosterUS$15.00

Wine by the Glass

Sparkling

Ruggeri | Prosecco | Veneto, ItalyUS$12.00

White Wine

Veiga Naum | AlbarinoUS$10.00

Olianas | Vermentino di SardegnaUS$11.00

Moreau & Fils | ChardonnayUS$16.00

Gilgal | Sauvignon BlancUS$12.00

Kokomo Valley | ChardonnayUS$14.00

Red Wine

Nicolas Potel | Bourgogne Pinot NoirUS$14.00

Montaribaldi | Nebbiolo, Langhe DOCUS$12.00

Dom Corne Loup | Cotes du RhoneUS$11.00

Capezzana | Barco Reale di CarmignanoUS$11.00

Altocedro | Cabernet SauvignonUS$14.00

Wine by the Bottle

Sparkling Wine

Hermann J. Wiemer Cuvee | Traditional Blend | Brut | New Mexico, United States | NVUS$108.00

Chateau d'Esclans Whispering Angel | Rose | Vins de Pays d'Oc | Cotes de Provence, France | NVUS$83.00

Crisp Whites

Ca dei Frati Lugana Bianco | Trebbiano Blend | Lombardy, Italy | 2017US$65.00

Vietti | Arneis | Roero, Piedmont, Italy | 2018US$64.00

Gilgal | Sauvignon Blanc | Israel | 2018US$60.00

Silky Whites