the Albert

4.3

880 Reviews

$31 to $50

Italian

Make a booking

2 people

16 Jan 2025

19:00

Booked 10 times today

Experiences are available.

Charming
Good for special occasions
Neighbourhood gem

The art of simplicity – creating Italian inspired dishes with focus on fresh ingredients, creative recipes and presentations that tease the senses. Twirled onto a fork, an array of homemade pastas inspired by traditional recipes.

the Albert is a playground for the senses, where guests revel in the season’s finest offerings and peak flavors in a room filled with self-discovery—from science novels and vintage copper pots to Surrealist murals along the walls. the Albert showcases an ultra-seasonal menu—selecting high quality, locally sourced ingredients, from both nearby farms and the urban, rooftop garden program that sits atop the building. This garden captures Chef Chiappetti's culinary vision, where he takes farm-to-table to a whole other level—integrating nature and seasonality and bringing freshness to the dishes he creates.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Italian, American, Dining Bar
Hours of Operation
Breakfast Mon–Sat 7:00 am–11:00 am Brunch Sun 7:00 am–1:30 pm Bar Mon, Sun 4:00 pm–9:00 pm Tue–Sat 4:00 pm–10:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
Phone number
(312) 471-3883
Website
http://www.thealbertchicago.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chef Steve Chiappetti
Private party facilities
the Albert at Hotel EMC2 offers two artfully designed private rooms (up to 64 guests seated) as well as a semi-private dining option (up to 20 guests seated). From a reception on our terrace to a beautifully curated private dinner by our seasoned executive chef, the possibilities are endless.

Location
228 E Ontario St, Chicago, IL 60611
Area
Gold Coast / Streeterville
Cross Street
St. Clair
Parking details
Valet parking is available for $14.
Additional
Patio/Outdoor Dining

Experiences

Valentine's Day
US$72.00 - US$85.00 per person
12 Feb 2025 - 16 Feb 2025
Valentine’s Day at the Albert February 12 – 16 2025 5pm-9pm $72 per person, including 1 glass of Prosecco $85 per person Take a bite out of love this Valentine’s Day. Bring your partner in to enjoy the bliss of love. Garlicy, cheesy goodness surrounds the table and shows how much we love you. 1st Course Choice of Fresh lump crab, carrot curry broth or Eggplant involtini, almond tomato sauce 2nd Course Choice of Maine lobster ravioli, saffron cream sauce or Grilled beef tenderloin, truffle butter or Mushroom risotto, pesto artichoke 3rd Course Choice of Mint Chocolate Bundt Cake or Honey Almond Cake
Wine Club
6 Feb 2025 only
Wine Club Thursday, February 6, 2025 6:30-9:00pm Free Location: Emmy Noether Room What a chance to learn taste and buy Italian wines. Come join us when Romano Beverage will be teaching everyone about great simple Italian wines. Chef Chiappetti will also be pairing regional dishes to go along as we enjoy the grapes of Italy.
Chicago Restaurant Week
US$42.00 per person
19 Jan 2025 - 4 Feb 2025
Chicago Restaurant Week Jan 19 – Feb 4 5pm-9pm $42 per person Come enjoy a tasting menu featured for Chicago Restaurant Week. 1st Course Artichoke romanesco, arugula, balsamic or Crudo seared ahi tuna, Calabrian chili aioli 2nd Course Gnocchi fresh tomato, basil pesto or Ravioli four cheese, white truffle cream, marsala glaze 3rd Course Chocolate Mint Bundt Cake prosecco, strawberries or Olive Oil Cake pistachios, honey

Popular dishes

SalumiUS$19.00
MKT selected Italian meats and cheeses, fig jam, cerignola olives
CrostiniUS$17.00
assorted mushrooms, garlic chips, chili flake, rosemary, ricotta honey smear
MusselsUS$15.00
PEI, braised in spicy 'Nduja broth
VenduraUS$17.00
curried cauliflower, hazelnut green beans, roasted peppers
Polenta BoardUS$19.00
corn meal, butter, parmesan, two chef sauces of the day

Anti Pasta

CrudoUS$17.00
seared ahi tuna, Calabrian chili aioli
FennelUS$12.00
cerinola olives, orange, toasted almonds, white balsamic dressing
ArtichokeUS$13.00
fried, lemon gremolata, hot house arugula
ArugulaUS$12.00
mushrooms, focaccia crumbs, truffle honey dressing, goat cheese
ScallopUS$21.00
tart apple, corn, truffle honey, micro greens

Pasta

RisottoUS$22.00
blend of maitake, portabella, enoki mushrooms, EVO, butter, asiago
SpaghettiUS$26.00
spicy shrimp, peppers, garlic, basil, pinot grigio butter, parmesan
TagliatelleUS$24.00
pasta, braised veal, beef, pancetta, chianti reduction, parmigiana
GarginelleUS$21.00
fresh tomato, garlic, pesto
RavioliUS$24.00
3 cheese, white truffle cream sauce, marsala glaze

Primi

WhitefishUS$33.00
scallop, shrimp, mussels, fennel saffron broth
ChickenUS$34.00
garlic chips, grapes, new potatoes, rosemary
Albert'sUS$44.00
featured cut, balsamic rosemary cipollini onions
Pork ChopUS$32.00
parmesan crust, caper berries, blistered rainbow tomatoes, balsamic glaze
Lamb ChopsUS$34.00
stuffed with pesto, lentils, chianti reduction

Sides

Layered Caramelized Onion Bacon Potato TorteUS$7.00
Prosciutto Asparagus Spears, Aged Balsamic GlazeUS$8.00
Broccolini with Toasted Garlic and Chili OilUS$7.00
Mushrooms, Chili, Herb CrumbsUS$7.00
Crispy Brussel Sprouts, Parmesan CheeseUS$7.00

Dolce

Emmy'sUS$11.00
torched marshmallow, layered gelato, olive oil cake
ChocolateUS$10.00
72% chocolate nut bomb, flourless cake, candied hazelnuts
LemonUS$11.00
tart, Sea salted caramel
BruleeUS$10.00
vanilla bean, almond cookie crumble
SorbettiUS$11.00
daily house made fruit ice

Classic Cocktails

Old FashionedUS$15.00
Elijah Craig, Demerara Syrup, Orange Bitter, Angostura Bitters, Orange Peel
MartiniUS$15.00
Grey Goose or Bombay Dry, Vya Dry Vermouth, Pimento or Bleu Cheese Olives
ManhattanUS$15.00
High West Rye, Vya Sweet Vermouth, Orange Bitters, Angostura Bitters, Brandied Cherries
French 75US$15.00
Sipsmith Gin, Simple Syrup, Lemon, Prosecco
MargaritaUS$15.00
Tapitio Blanco, Lime Juice, Agave

Dessert Cocktails

Espresso MartiniUS$15.00
Grey Goose Vodka, Cynar, Simple Syrup, Espresso
Banana FosterUS$15.00
Disaronno Liqueur, Matusalem Rum, Cream, Tempus Fugit Crème De Banane, Lemon Juice, Egg White

Wine by the Glass

Sparkling

Ruggeri | Prosecco | Veneto, ItalyUS$12.00

White Wine

Veiga Naum | AlbarinoUS$10.00
Olianas | Vermentino di SardegnaUS$11.00
Moreau & Fils | ChardonnayUS$16.00
Gilgal | Sauvignon BlancUS$12.00
Kokomo Valley | ChardonnayUS$14.00

Red Wine

Nicolas Potel | Bourgogne Pinot NoirUS$14.00
Montaribaldi | Nebbiolo, Langhe DOCUS$12.00
Dom Corne Loup | Cotes du RhoneUS$11.00
Capezzana | Barco Reale di CarmignanoUS$11.00
Altocedro | Cabernet SauvignonUS$14.00

Wine by the Bottle

Sparkling Wine

Hermann J. Wiemer Cuvee | Traditional Blend | Brut | New Mexico, United States | NVUS$108.00
Chateau d'Esclans Whispering Angel | Rose | Vins de Pays d'Oc | Cotes de Provence, France | NVUS$83.00

Crisp Whites

Ca dei Frati Lugana Bianco | Trebbiano Blend | Lombardy, Italy | 2017US$65.00
Vietti | Arneis | Roero, Piedmont, Italy | 2018US$64.00
Gilgal | Sauvignon Blanc | Israel | 2018US$60.00

Silky Whites

Chappellet | Chenin Blanc | Napa Valley, California | 2013US$118.00
Domaine Gramenon | Viognier | Cotes du Rhone, France | 2014US$74.00
J Moreau & Fils | Chablis | Burgundy, France | 2020US$81.00

Full Whites

Jean - Marc Brocard | Chardonnay | Chablis, Burgundy, France | 2018US$68.00
Inama | Garganega | Soave Classico, Veneto, Italy | 2016US$105.00
Mayacamus | Chardonnay | Napa Valley, California | 2014US$156.00

Light Reds

Domaine Chofflet - Valdenaire | Gamay | Cote du Py les Grands Mises, Morgon, France | 2017US$95.00
Au Bon Climat | Pinot Noir | Santa Maria Valley, California | 2015US$105.00
Shea Estate | Pinot Noir | Willamette Valley, Oregon | 2015US$148.00

Medium Reds

Raymond Reserve | Merlot | Napa Valley, California | 2017US$108.00
Chateau Armandiere | Malbec | Cahors, Occitanie, France | 2016US$68.00
Marchese Antinori Chianti Classico Riserva | Sangiovese | Chianti Classico, Italy | 2015US$149.00

Bold Reds

Chateau Lescalle | Bordeaux Blend | Bordeaux, France | 2012US$72.00
NV 15 Cain Cuvee | Cabernet Sauvignon | Napa Valley, California | 2014US$128.00
Colome Altura Maxima | Malbec | Salta, Argentina | 2015US$320.00

What 880 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.3Food
4.4Service
4.4Ambience
4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

The Albert offers a "super chill place" with a "really cool vibe" and a menu that impresses with dishes like lamb shank, artichokes, and the polenta board. Guests praise "excellent service" and the "amazing" experience, highlighting standout servers like Stephen. The ambiance is "gorgeous" and "phenomenal," making it a must-visit spot in Chicago.

880 Reviews

M
Meredith
VIP
St. Louis
2 reviews
2.0
2 reviews
Dined on 31 December 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 4
Food took over an hour and was cold when served. Then no running water in the bathrooms!
Is this helpful?
A
Andrew
Orange County
1 review
5.0
1 review
Dined on 29 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really enjoyed dinning here. We took the kids to the Aquarium and didn’t have plans ahead of time on where to dine. We were able to get in quite easily - and honestly I am kinda shocked, but I really loved my dinner. Had the artichoke app and Stracci for the main course. Loved both. Everyone was really happy. Super chill place that has a really cool vibe. Definitely on the slow side - so if you are looking for a quick bite before plans, this is not your place. Otherwise, highly recommended.
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s
stephanie
Chicago
3 reviews
5.0
3 reviews
Dined on 27 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service,the pimento board , lamb shank & risotto was AWESOME
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s
seherzada
Des Moines
1 review
1.0
1 review
Dined on 26 December 2024
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 1
The food was awful, the pancakes were served black and burned.
Is this helpful?
C
Claudia
Chicago
1 review
5.0
1 review
Dined on 25 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excelente servicio y la comida muy buena, no decepcionó. La señora que servía las carnes muy buena actitud y servicial y Steven S. Nuestro mesero muy simpático y atento al servicio, realmente lo recomiendo y si vuelvo a Chicago definitivamente iría otra vez a este restaurante!
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K
Kristie
Chicago
2 reviews
5.0
2 reviews
Dined on 25 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dillbara was our waitress, and she was precious, kind, and attentive. We appreciate your wonderful Christmas holiday breakfast buffet! We enjoyed the food and amazing desserts
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J
Jonathan
Puebla
1 review
5.0
1 review
Dined on 25 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
La comida y el lugar muy bien , la pasta con cordero fue algo maravilloso, lo único malo fue que aún queríamos pedir postre y ya había cerrado la cocina y jamás nos avisaron para anticipar nuestra orden
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d
daryl
VIP
Chicago
12 reviews
4.0
12 reviews
Dined on 23 December 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Some things, the appetizers, pastas, sides and dessert were excellent; however the mains were disappointing and over priced. The seafood stew was one small shrimp, one small scallop and a small piece of fish in a lot of tomato soup for $37.
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MP
MarkP
Chicago
8 reviews
5.0
8 reviews
Dined on 22 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The Lamb shank was awesome. The garlic bread and the ravioli also excellent!!
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E
Edward
Greater Boston
1 review
3.0
1 review
Dined on 22 December 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
Nice setting / decor creates a lovely ambiance that’s not too loud. Service was lovely but the food was average - excellent ingredients (aka pricier) but not executed well. The night we ate at the Albert, they were having issues with their ventilation system in the kitchen leading to a lot of smoke in the dining area. Even the smoke alarm went off and the fire department arrived while we were eating. A little annoying and entertaining at the same time, but obviously a one time problem
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FAQs

the Albert offers takeout which you can order by calling the restaurant at (312) 471-3883.

the Albert is rated 4.3 stars by 880 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Jan 2025

19:00

Booked 10 times today

Experiences are available.

Order delivery or takeout

228 E Ontario St, Chicago, IL 60611

Dining areas

Additional information

Cross Street
St. Clair
Area
Gold Coast / Streeterville
Hours of Operation
Breakfast Mon–Sat 7:00 am–11:00 am Brunch Sun 7:00 am–1:30 pm Bar Mon, Sun 4:00 pm–9:00 pm Tue–Sat 4:00 pm–10:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Italian, American, Dining Bar
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Valet parking is available for $14.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Chef Steve Chiappetti
Additional
Patio/Outdoor Dining

Website
http://www.thealbertchicago.com/
Phone number
(312) 471-3883
Private party facilities
the Albert at Hotel EMC2 offers two artfully designed private rooms (up to 64 guests seated) as well as a semi-private dining option (up to 20 guests seated). From a reception on our terrace to a beautifully curated private dinner by our seasoned executive chef, the possibilities are endless.

the Albert

Make a booking

Order delivery or takeout

Dining areas

Additional information

Valentine's Day

Wine Club

Chicago Restaurant Week

Artichoke

Olive Oil Cake

Spaghetti

Shared Items

SalumiUS$19.00

CrostiniUS$17.00

MusselsUS$15.00

VenduraUS$17.00

Polenta BoardUS$19.00

Anti Pasta

CrudoUS$17.00

FennelUS$12.00

ArtichokeUS$13.00

ArugulaUS$12.00

ScallopUS$21.00

Pasta

RisottoUS$22.00

SpaghettiUS$26.00

TagliatelleUS$24.00

GarginelleUS$21.00

RavioliUS$24.00

Primi

WhitefishUS$33.00

ChickenUS$34.00

Albert'sUS$44.00

Pork ChopUS$32.00

Lamb ChopsUS$34.00

Sides

Layered Caramelized Onion Bacon Potato TorteUS$7.00

Prosciutto Asparagus Spears, Aged Balsamic GlazeUS$8.00

Broccolini with Toasted Garlic and Chili OilUS$7.00

Mushrooms, Chili, Herb CrumbsUS$7.00

Crispy Brussel Sprouts, Parmesan CheeseUS$7.00

Dolce

Emmy'sUS$11.00

ChocolateUS$10.00

LemonUS$11.00

BruleeUS$10.00

SorbettiUS$11.00

Classic Cocktails

Old FashionedUS$15.00

MartiniUS$15.00

ManhattanUS$15.00

French 75US$15.00

MargaritaUS$15.00

Dessert Cocktails

Espresso MartiniUS$15.00

Banana FosterUS$15.00

Wine by the Glass

Sparkling

Ruggeri | Prosecco | Veneto, ItalyUS$12.00

White Wine

Veiga Naum | AlbarinoUS$10.00

Olianas | Vermentino di SardegnaUS$11.00

Moreau & Fils | ChardonnayUS$16.00

Gilgal | Sauvignon BlancUS$12.00

Kokomo Valley | ChardonnayUS$14.00

Red Wine

Nicolas Potel | Bourgogne Pinot NoirUS$14.00

Montaribaldi | Nebbiolo, Langhe DOCUS$12.00

Dom Corne Loup | Cotes du RhoneUS$11.00

Capezzana | Barco Reale di CarmignanoUS$11.00

Altocedro | Cabernet SauvignonUS$14.00

Wine by the Bottle

Sparkling Wine

Hermann J. Wiemer Cuvee | Traditional Blend | Brut | New Mexico, United States | NVUS$108.00

Chateau d'Esclans Whispering Angel | Rose | Vins de Pays d'Oc | Cotes de Provence, France | NVUS$83.00

Crisp Whites

Ca dei Frati Lugana Bianco | Trebbiano Blend | Lombardy, Italy | 2017US$65.00

Vietti | Arneis | Roero, Piedmont, Italy | 2018US$64.00

Gilgal | Sauvignon Blanc | Israel | 2018US$60.00

Silky Whites