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Avery Bar & Brasserie inside the Avery Hotel - The Avery, Boise, ID

The Avery

4.7
4.7
52 Reviews
$31 to $50
French American

Make a booking

2 people
19:00
Booked 23 times today
  • Good for special occasions
  • Charming
  • Lively
Sitting on Boise’s vibrant Main Street, Avery shines agelessly in a Parisian & New York-inspired interior in a newly renovated historic building built in the early 20th century. The Avery inspires all occasions—romantic and casual alike—fueled by the culinary creations of Michelin-­starred chef, Cal Elliott. Enjoy elevated classics inspired by French techniques. A warm & moody Gastro-Tavern, Tiner's Alley, is tucked in the back for cozy after-dinner cocktails and free billiards. Turn any evening extraordinary with a finely curated list of cocktails and a French-loving, diverse wine list selected by our in-house sommelier.

If you are looking to make a reservation for a party larger than eight, or don't see your desired party size and reservation time, please get in touch with the restaurant directly at 208.990.1010 for assistance. Valet service is available for $10 flat fee, per car.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    French American, Bistro
  • Hours of Operation
    Brunch Sat, Sun 9:00 am–2:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Dinner Mon–Sat 5:00 pm–9:00 pm Sun 5:00 pm–8:00 pm
  • Phone number
    (208) 990-1010
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Cal Elliott
  • Private party facilities
    Book your private event, party, wedding, and more. Email events@theaveryboise.com

What 52 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.5Value

NoiseModerate

Diners' Choice Awards

  • Boise

    Most Booked

Review summary

AI-generated from verified diner reviews
The Avery in Boise offers a delightful dining experience with "excellent food and service." Guests rave about the "impeccable duck rillette" and "crispy artichokes." The "ambiance is classy," and the cocktails are "well-crafted." Despite occasional service hiccups, desserts like the "pistachio soufflé" steal the show.

52 Reviews
  1. Stewart

    Boise

    2 reviews

    4.0

    2 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Returned here after too long a hiatus. Server Duane was excellent: courteous, efficient, knowledgeable. Expediters were speedy, but we did not feel rushed. Before—dinner drink at the bar took a while with overwhelmed bartenders doing the best they could, swamped with orders for special cocktails. (No Johnny Walker Black?!!?) Food was excellent, especially lobster bisque, but also ‘ceviche’. Moules/Frites ok, but should have come with some bread without up charge of $5. Fries underdone. Staff seated us at a cozy corner (round) table. The dining room feels a little crowded. Noise level tolerable for the two of us. If we’d been with friends we might have had trouble hearing each other without adding to the din. We will be back!

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  2. Carmen

    Boise

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Exceptional food, great service, and I always love the atmosphere

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  3. Linda

    Boise

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The good was very good. We had the ravioli and lamb ragout. Excellent and reasonably priced. Our waiter was great. Just the right amount of attention to us. The ambiance is really warm and inviting. Great everyday or special occasion dining.

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  4. Michelle

    Boise

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing service from the valet to our waiter! What an outstanding Christmas Eve dinner—fresh ingredients and flavorful especially the Lobster Cioppino. Everything was made to perfection, cocktails included. The interiors were absolutely gorgeous and so festive too. Already planning our next visit! Thank you for making our night so memorable!!

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  5. Tammy

    Boise

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was an experience all Idahoans should experience with its 120 year history real time today and excellence in service and cuisine.

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  6. janet

    VIP

    Washington DC

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful Christmas Eve at the Avery! The food, service, and ambiance were amazing.

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  7. Philip

    Pittsburgh

    3 reviews

    5.0

    3 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and service and ambience the very best of Boise dining a la Paris brasserie !!

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  8. Laura

    Boise

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Dining on Christmas Eve was a treat. The place was full and the service was lovely. Had an early dinner reservation. Portions are a bit small for the prices, but very tasty. Decided to have a cocktail after dinner, which would have been about 6:30pm. In the French Brassiere, the bar was packed. Toured Tiner's Alley, but alas, was packed as well, however much of it was due to 3 RESERVED tables, including one for about 12 people. Didn't know a bar would encourage reservations, but there they were - all empty. Went back to the main bar, had a few people offer to move, so that me and my guest could have 2 stools together. After 5 minutes and no acknowledgement, we received glasses of water, with no greeting. After 10 minutes, the (1) bartender who was obviously overworked, never made eye contact, no greeting, and never asked for our order. Decided to leave. Perhaps someone called in sick or quit, but the manager was there enjoying a drink at the bar with guests.... Just sayin'

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  9. Gunnar

    New York City

    4 reviews

    5.0

    4 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and atmosphere. Server was fantastic and the meal was spaced just right!

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  10. Jennifer

    Boise

    2 reviews

    3.0

    2 reviews

    Dined 7 days ago

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 2
    The food was very well done, however the seating was poorly thought out and we felt as if we were intruding on other people's dinner. The tables were not strategically placed to ensure any amount of privacy. As much as we enjoyed the menu food and wine we will not be back because the seating needs a lot of work.

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FAQs

The Avery offers takeout which you can order by calling the restaurant at (208) 990-1010.

The Avery is rated 4.7 stars by 52 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 23 times today

Order delivery or takeout

Google Map for The Avery

1010 W Main St, Boise, ID 83702-5705

Additional information

  • Cross Street
    10th & Main
  • Area
    Boise
  • Hours of Operation
    Brunch Sat, Sun 9:00 am–2:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Dinner Mon–Sat 5:00 pm–9:00 pm Sun 5:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    French American, Bistro
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Cal Elliott
  • Additional
    Gluten-free Options, Vegan
  • Phone number
    (208) 990-1010
  • Private party facilities
    Book your private event, party, wedding, and more. Email events@theaveryboise.com
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