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Fresh pasta, made by hand every day. - The Baker's Table, Newport, KY

The Baker's Table

5.0
5
24 Reviews
$50 and over
Farm-to-table

Make a booking

2 people
19:00
Booked 9 times today
Experiences are available.
  • Charming
  • Neighbourhood gem
  • Good for special occasions
Baker’s Table offers a true farm-to-table experience, with a monthly-changing 3-Course Prix Fixe menu that features local produce, artisan sourdough, and the best handmade pasta in Cincinnati. With extensive free parking available, and only a 6 minute drive from downtown, Baker's Table is an oasis of urban dining in historic Newport, Kentucky. In 2019 the restaurant was named one of the Best New Restaurants in America by both EATER.com and USAToday.com. We can’t wait to welcome and cook for you!

Dining areas

Additional information

  • Dining style
    Elegant Dining
  • Price
    $50 and over
  • Cuisines
    Farm-to-table, Italian, French
  • Hours of Operation
    Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (859) 261-1941
  • Website
    http://www.bakerstablenewport.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    David Willocks
  • Private party facilities
    The Baker's Table offers custom private dining events in our gorgeously appointed historic dining room. Packages can feature an elegant seated 4 course dinner for up to 45 guets, or a more casual standing cocktails reception with small bites for up to 100 guests. Inquire via our website.

Experiences

  • Duck & Burgundy Wine Dinner

    US$85.00 per person

    Prepaid

    20 Nov 2024 - 23 Nov 2024
    For our November Wine Dinner, we invite you to savor two of our favorite things in the world - the richness of perfectly prepared local duck, and a glass of Burgundy Pinot. The Six-Course Tasting Menu featuring an amuse bouche, starter, pasta, main dish, palette cleanser, and a dessert and is accompanied by an incredible 4 course wine pairing (optional extra charge) featuring some of our very favorite Burgundy pours. Every dish is crafted using local, seasonal ingredients for a sumptuous experience that leaves you feeling light and nourished. Options available for vegetarian, vegan, and gluten-free diners. -Only twenty tables available per night-
    Duck & Burgundy Wine Dinner photo

  • The Baker's Table Semi Private

    US$80.00 per person

    Prepaid

    Multiple dates available
    Enjoy a 4 course dining experience for you and your group at our high-top Baker's Table. This 30 year old antique oak table was hand crafted by a local baker and is the namesake of our restaurant. Available for parties of 7-12 guests. 3 hours allotted. The experience offers guests the choice of a starter, pasta, main, and dessert from our monthly seasonal menu. Wine and cocktails available a la carte.
    The Baker's Table Semi Private photo

  • Parisian Holiday Wine Dinner

    US$90.00 per person

    Prepaid

    18 Dec 2024 - 28 Dec 2024
    Wouldn't you rather celebrate the holidays with friends and family in glorious Paris? Escape the winter doldrums of the midwest with a six-course set menu designed to evoke the boisterous brasseries of France. December 18-21 & 27-28. The Six-Course Tasting Menu features an amuse bouche, starter, pasta, main dish, palette cleanser, and a dessert and is accompanied by an incredible 4 course wine pairing (optional extra charge) featuring some of our very favorite French Producers. Every dish is crafted using local, seasonal ingredients for a sumptuous experience that leaves you feeling light and nourished. -Only twenty tables available per night-
    Parisian Holiday Wine Dinner photo

Menu

View menu on restaurant's website

What 24 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on recent ratings
  • 5Food
  • 4.9Service
  • 4.9Ambience
  • 4.6Value

Noise • Moderate

Diners' Choice Awards

  • Cincinnati / Dayton

    Best Overall

  • Cincinnati / Dayton

    Best Food

  • Cincinnati / Dayton

    Best Ambience

  • Cincinnati

    Best Overall

  • Cincinnati

    Best Food

  • Cincinnati

    Best Ambience

  • Cincinnati

    Innovative

Review summary

AI-generated from verified diner reviews
The Baker's Table offers a delightful farm-to-table experience with a seasonal rotating menu. Guests rave about the "amazing and beautiful" culinary creations and "superb, friendly service." The intimate atmosphere and creative flavor combinations, such as the gnocchi with truffle cream sauce, make it a truly memorable dining destination.

24 Reviews

  1. Jeff

    Cincinnati

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great service, good food A pleasurable experience.

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  2. Pamela

    Cincinnati

    35 reviews

    vip
    5.0

    35 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love the special tasting menus and the exceptional wine pairings with vineyard information. Bakers Table is a fantastic restaurant-so fortunate to have this gem in Newport KY!

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  3. Amy

    Cincinnati

    30 reviews

    vip
    5.0

    30 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food, wine, service excellent. Have not been disappointed yet.

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  4. Linda

    Cincinnati

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The menu with wine pairings were fabulous, Chef David and Sommelier's selection of wines from Burgundy were of great quality, and fairly valued.

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  5. Micaela

    Cincinnati

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I'll be thinking about this food for a long time. One of the best meals I've ever had.

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  6. Matt

    New York City

    1 review

    5.0

    1 review

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I dined here for our anniversary and it was perfect. Food was incredible, ambiance was perfect and the service was outstanding! Highly recommend.

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  7. Alicia

    Cincinnati

    2 reviews

    5.0

    2 reviews

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and wonderful service. Such a great dining experience.

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  8. Susan

    Cincinnati

    3 reviews

    5.0

    3 reviews

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic vegetarian options. Everything exceptional.

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  9. Martha

    Cincinnati

    15 reviews

    5.0

    15 reviews

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Baker's Table is one of our favorite restaurants in the Cincinnati area. Our recent experience at Baker's Table was excellent in every way! The seasonal meals were creative and featured local foods. I had the squash starter and trout main, both presented beautifully and both very tasty. My husband had the seasonal lettuces and pasta Bolognese, also very tasty and pretty to look at. The server knew the menu well and advised on which options were gluten free or could be made gluten free. My husband thoroughly enjoyed the delicious sourdough bread.

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  10. Lisa

    Cincinnati

    11 reviews

    vip
    4.0

    11 reviews

    Dined on 2 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    -Ambience very pleasant. Tastefully decorated and bar is beautiful. Got a little loud by the time we left. -Service was flawless. Attentive without being overbearing. The manager welcomed us and played an active part in our experience. When we left, the bartender even opened the door for us! -The food was uneven: The bread was scrumptious. Wow! The beet and salmon appetizer was delicious. Smash hit. The pasta bolognese was excellent. It was made with pork and beef and was made exactly right: You could taste the wine, it was clearly simmered for a long time and was not too tomato-ey. The trout dish was good, the steak was cooked perfectly but the side vegetables were not to the diner’s taste. I kind of hate shishito peppers, they’re just not my thing. The gnocchi dish was very small and the taste of the sauce was kind of dull, basically pure cream. -The chocolate dessert was dreamy. A mix of chocolate in various textures, with a touch of mint. The pumpkin cheese was a miss. Forgettable and small. -They didn’t have the Pepsi our diner asked for. They did have a different cola that I liked and the other diners did not. They have a house-made amaretto that was excellent. The diner who had the prix fixe dinner added wine pairings. The first wine was serviceable but the second two wines, Pinot Noirs, were so new and tannic they were difficult to drink, even with sufficient breathing time. They were even tough to drink by the end of the meal, so they were left over. Overall, would I return? Yes.

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FAQs

The Baker's Table is rated 5 stars by 24 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 9 times today
Experiences are available.
Google Map for The Baker's Table

1004 Monmouth St, Newport, KY 41071-2117

Dining areas

Additional information

  • Cross Street
    Monmouth Street and 10th Street
  • Area
    Cincinnati
  • Hours of Operation
    Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Farm-to-table, Italian, French
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    David Willocks
  • Additional
    Gluten-free Options, Vegan
  • Website
    http://www.bakerstablenewport.com/
  • Phone number
    (859) 261-1941
  • Private party facilities
    The Baker's Table offers custom private dining events in our gorgeously appointed historic dining room. Packages can feature an elegant seated 4 course dinner for up to 45 guets, or a more casual standing cocktails reception with small bites for up to 100 guests. Inquire via our website.
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