$6 charge for split plates
Appetizers
Fried Green OlivesUS$8.00
stuffed with gorgonzola
Crispy Brussel SproutsUS$12.00
blue cheese, roasted beet vinaigrette, spiced walnuts
Cheese PlateUS$12.00
please ask your server
GnocchiUS$13.00
Shiitake, cremini, martini cream, radicchio, asiago, sage. Wine suggestion: Pinot Noir
Morro Bay Rock Crab LollipopsUS$16.00
Corn pudding, tomatillo cream, micro cilantro. Wine suggestion: Chardonnay
Paso Robles Pork BellyUS$13.00
Gigandes beans, date apple mustard glaze, thyme. Wine suggestion: Garnacha
Local QuailUS$14.00
Radicchio, apple, pomegranate molasses. Wine suggestion: Red Blend
Cayucos AbaloneUS$18.00
Potato, hazelnut, grapefruit vanilla beurre, sea salt. Wine suggestion: Brut Champagne
Salads
ArugulaUS$12.00
strawberries, green apple, candied walnuts, goat cheese, shallot & beet vinaigrette, balsamic reduction
Lightly Seared RomaineUS$10.00
lemon Caesar, asiago, bacon jam toast
Soup
Soup du JourUS$10.00
New England Clam ChowderUS$11.00
Award winning.
Vegetarian
Baked PolentaUS$23.00
Eggplant, red chard, chevre, asiago, mozzarella, tomato coulis, pinenut, shiitake, sage. Wine suggestion: Rosé
Strozzapreti PastaUS$22.00
Arugula, cauliflower, broccoli currants, garlic cream, asiago, pinenuts, mint. Wine suggestion: Chardonnay
- Add Shrimp or ScallopsUS$32.00
Fish & Seafood
Wild Catch SalmonUS$31.00
Grilled, mashed potatoes, heirloom cauliflower, sake-miso beurre blanc. Wine suggestion: Sauvignon Blanc
Sea ScallopsUS$30.00
Corn pudding, tomatillo cream, mushrooms, cilantro, brown butter. Wine suggestion: White Blend
Shrimp ScampiUS$28.00
Jumbo shrimp, roasted bell pepper, tomato, scallions, capers, jasmine rice, sautéed vegetables. Wine suggestion: Chardonnay
Rare Seared Albacore TunaUS$29.00
Jasmine rice, Vietnamese cucumber slaw, shiitakes, ginger wasabi cream, shallots, peanuts, cilantro. Wine suggestion: Rosé
Chipotle Shrimp LinguiniUS$29.00
Wood fisheries shrimp, corn, tomatoes, scallions, cilantro, asiago, chipotle corn cream. wine suggestion: Pinot Grigio
Meat & Fowl
Maple Leaf Duck BreastUS$32.00
Mushroom red wine barley risotto, baby bok choy, cherry duck jus, thyme. Wine suggestion: Pinot Noir
Rack of LambUS$36.00
Chevre carrot puree, heirloom cauliflower succotash, pomegranate reduction. Wine suggestion: Cabernet Sauvignon
Braised Lamb ShankUS$35.00
Pearl couscous, currants, cinnamon, kale. Wine suggestion: Red Blend
12 Ounce Rib-EyeUS$42.00
Quinoa, corn, cilantro, green onion, black bean sambal butter. Fat is an integral part of the flavor of this cut. Wine suggestion: Syrah
Flat Iron SteakUS$30.00
Rice croquettes, agave mango salad, mango sauce. Wine suggestion: Zinfandel
Fontina PancettaUS$32.00
Sage stuffed pork chop, celery root puree, Brussels sprout, coffee ancho glaze. Wine suggestion: Cabernet Sauvignon
Chicken PiccataUS$28.00
Roasted red bell peppers, capers, scallions, with a meyer lemon cream sauce, jasmine rice, crispy kale. Wine suggestion: Red Blend
