The Black Sheep

Review summary

1. OT

   OpenTable Diner VIP

   Chicago2 reviews

   5.0

   Dined on 3 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The pork jowl was AMAZING. My only regret was not having enough room to eat it all following the lamb dumplings.
   

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2. M

   Maria VIP

   Las Vegas7 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding, original, a medley of flavors all in a low key atmosphere.
   

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3. OT

   OpenTable Diner

   Los Angeles3 reviews

   4.0

   Dined on 28 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   An overall pleasurable experience. The pear salad and scallion rice cake was excellent. The entree portions are also generous. For some reasons the kimchi fried rice that came with an entree was mildly cold, but I didn’t really care because it was still delicious. I personally feel the food did not feel like Vietnamese fusion, but it didn’t mean it wasn’t delicious. Try to sit on the side tables since the glare from cars shining into the restaurant can become a nuisance in the evening.
   

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4. g

   genene VIP

   New Orleans5 reviews

   4.0

   Dined on 22 February 2025

   1. Overall 4
   2. Food 5
   3. Service 2
   4. Ambience 4

   The food was great our waiter was the sound of crickets.
   

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5. C

   Casey

   Las Vegas1 review

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   We were very pleased with our choices and plan to return.
   

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6. H

   Hannah

   Chicago6 reviews

   5.0

   Dined on 20 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was uniquely delicious. Not sure of anywhere else we could’ve gone to have such wonderfully highlighted Vietnamese flavors.
   

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7. P

   Patrick VIP

   Las Vegas30 reviews

   4.0

   Dined on 17 February 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Intriguing, interesting, different and a unique and imaginary plate presentation. We saw a U-Tube report on the Owner-Chef and the restaurant itself. We had to try it. We sampled 3 appetizers: Imperial Rolls, Steak Tartare and the Hamachi. All freshly made and tasty. Definitely Asian Fusion with contemporary American. The unique plates are difficult to describe for this traditional diner! Our two Entrees; a Duck Confit Special and the Slow Braised Short Ribs. Both excellent. For a wonderful meal and a very different food style the Black Sheep is perfect.
   

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8. A

   Ann

   Los Angeles1 review

   3.0

   Dined on 16 February 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   Good fusion food concept and fun to try but food flavor was average. Cocktails were delicious. Can recommend imperial rolls, braised short rib, and oxtail empanadas but salmon skin tacos fell short of expectations. Steak ok, vegan glass noodles ok. Duck rice salad plain in flavor but filling and healthy tasting. Service average, did not match ambience.
   

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9. CM

   CraigM

   Las Vegas2 reviews

   5.0

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   So wonderful, the staff was fun and the food outstanding
   

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10. Y

    Yakira

    Las Vegas4 reviews

    3.0

    Dined on 15 February 2025

    1. Overall 3
    2. Food 1
    3. Service 3
    4. Ambience 5

    Went and tried out their Valentines Prefixed menu. Ideas of food plates were great but flavors were too strong in the dumplings, almost felt spicy but was assured no spice. Our prime New York was way under cooked. I get its better still pink or red but this was hard to chew. Couscous saved the dish for me at least because I was hungry after the summer salad that was very refreshing but very light, I was looking forward to a hearty steak. Desert by far was the only thing on the menu that I can say was really good. Maybe my selections weren't great, maybe should of listened to our beautiful waitress who recommended all different dishes than what we picked, but I hate going out and spending so much on still come home hungry.
    

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