The Black Sheep Restaurant At The Kendall Hotel

Wine, Beer & Spirits

Sparkling Wine

• Cremant d'Alsace Brut Rose Lucien Albrecht, Alsace, FranceUS$13.00

White Wine

• Chardonnay Chamisal, Central Coast, CaliforniaUS$13.00

• Sauvignon Blanc Starmont, Napa Valley, CaliforniaUS$13.00

• Sauvignon Blanc Denis Jamain Domaine de Reuilly, Loire, FranceUS$13.00

Rosé Wine

• Commanderie de Peyrassol, Provence, FranceUS$13.00

Red Wine

• Cabernet Sauvignon Joel Gott, CaliforniaUS$13.00

• Pinot Noir Averaen, Willamette Valley, OregonUS$13.00

• Malbec Alta Vista, Mendoza, ArgentinaUS$13.00

Dessert Wine

• Ramos Pinto Tawny PortoUS$13.00

Beer

• CBC Working Class Hero Belgian Saison

  • 12ozUS$8.00

• CBC Remain In Light Pilsner

  • 12ozUS$8.00

• Aeronaut A Year With Dr. Nandu IPA

  • 16ozUS$10.00

• Ipswich Oatmeal Stout

  • 12ozUS$8.00

Cocktails & Spirits

$13

• The Patriot

  rye whiskey, cranberry juice, lemon, maple syrup

• Manhattan

  bourbon, vermouth, bitters

• Dirty Martini

  vodka or gin, olives

• Nutty Professor

  cream liqueur, vodka, whipped cream

• Margarita

  tequila, lime, simple syrup, Grand Marnier

• Garden Mojito

  rum, mint, lime, simple syrup

• Old Fashioned

  bourbon, brown sugar, bitters

White Wine by the Bottle

• Chardonnay Rombauer, Carneros, CaliforniaUS$58.00

• Chardonnay Clos du Val, Carneros, CaliforniaUS$59.00

• Chardonnay Sonoma-Cutrer, Sonoma Coast, CaliforniaUS$48.00

• Chablis Domaine Jolly, Chablis, Burgundy, FranceUS$55.00

• Pouilly-Fuisse Chateau de Lavernette, "Maison du Villard," FranceUS$58.00

• Viognier Chateau de Trignon, Cotes du Rhone, FranceUS$45.00

• Pinot Grigio"Classico" Livon, Collio, ItalyUS$45.00

Red Wine by the Bottle

• Tempranillo Bodegas Volver, La Mancha, SpainUS$45.00

• Cabernet Blend, Cain Cuvee, Napa Valley, CaliforniaUS$59.00

• Cabernet Sauvignon Jordan, Sonoma County, CaliforniaUS$75.00

• Cabernet Sauvignon Cakebread, Napa Valley, CaliforniaUS$95.00

• Burgundy Domaine Taupenot-Merme Morey-Saint-Denis, FranceUS$99.00

• Burgundy Vicent Giradin Santenay, FranceUS$48.00

• Burgundy Joseph Drouhin Santenay, Cote de Beaune, FranceUS$58.00

• Pinot Noir Shea, Willamette Valley, OregonUS$72.00

• Pugnitello Corte alla Flora, Tuscany, ItalyUS$52.00

• Valpolicella Superiore Ripasso Corte Sant'Alda, Veneto, ItalyUS$52.00

• Bordeaux Chateau de Sales, Pomerol, FranceUS$58.00

• Bordeaux Chateau le Puy Cuvee Emilien, Cotes de Francs, FranceUS$68.00

• Domaine du Gour de Chaule, Gigondas Cuvee, Rhone, FranceUS$58.00

• Syrah K Vintners Milbrandt, Washington StateUS$58.00

• Chateauneuf du Pape Domaine Bois de Boursan, Rhone, FranceUS$69.00

Champagne

• Champagne Drappier, Carte d'Or Brut, FranceUS$58.00

• Champagne Perrier Jouet Grand Brut, FranceUS$85.00

Half Bottles

White

• Sauvignon Blanc Dry Creek, Sonoma County, CaliforniaUS$27.00

• Sancerre, Lucien Crochet, Loire, FranceUS$30.00

• Chardonnay Shug, Carneros, CaliforniaUS$27.00

• Chateauneuf du Pape blanc, Vieux-Lazaret, Rhone, FranceUS$31.00

Red

• Zinfandel, Seghesio, Sonoma Valley, CaliforniaUS$27.00

• Pinot Noir Shug, Carneros, CaliforniaUS$28.00

• Chateauneuf du Pape rouge, Vieux Lazaret, Rhone, FranceUS$30.00

• Bordeaux, Chateau Haut-Segottes Saint-Emilion Grand Cru, FranceUS$32.00

• Burgundy, Domaine Harmand Geoffroy, Gevrey-Chambertin, FranceUS$60.00

• Cabernet Sauvignon Dry Creek, Sonoma County, CaliforniaUS$27.00

Locally-Sourced Spirits

• Green Mountain Vodka Morrisville, VT

  Green Mountain Distillers is a craft-distiller located in Morrisville, Vermont. Green Mountain products are meticulously crafted, using small-batch fermentation and a proprietary distillation process; all their spirits are certified organic

• Ryan & Wood Knockabout Gin Gloucester, MA

  A true American gem based in Gloucester on Cape Ann; their spirits are incredibly flavorful, aromatic, and smooth. The gin is made the old-fashioned way in copper pot and column still, fit for hard-working locals and world travelers alike

• Smugglers' Notch Distillery Jeffersonville, VT

  The alchemy of a father/son dream! That's the magic that created Smugglers' Notch Distillery®, Smugglers' Notch Distillery® has received accolades from both beverage industry connoisseurs and thousands of fans in Vermont and beyond for extraordinary small batch of distinctive spirits

• Ryan and Wood Rye Gloucester, MA

  A true craft whiskey distilled from three varieties of Rye, along with a small measure of malted barley & wheat. Grains are milled & mashed on-site, then fermented for one week in upright stainless tanks before distillation in our custom copper pot still. Aged 3-4 years in a single Charred American White Oak Barrel (53 gallon), yielding just 300-350 bottles at a time

• Rumsons Grand Reserve Rum, Salem, MA

  Blended, aged and bottled in Salem, Massachusetts. These rums are chosen for their distinctive and savory flavor profiles. This process allows us to blend extraordinary flavors, while hand finishing our rum. The result is memorable spirits and memorable stories

• Boston Harbor Maple Cream Liqueur, Boston, MA

  Boston Harbor Maple Cream is blended with fresh Wisconsin cream, Rum, and local maple syrup. 30 Proof, silky smooth and perfectly sweet

Other Spirits

• Siete Leguas Tequila

• Mossburn Scotch

• JW Black Label

• Courvoisier

• Grand Mariner

Beers

• CBC

  Nationally acclaimed and locally cherished, Cambridge Brewing Company has a long history of brewing handcrafted beers of many origins and influences. CBC beers are all flavor-forward using only water, malt, hops, and yeast. Their profiles of caramel notes, hops, light malt, and roast, respectively, offer something for everyone according to their tastes

• Aeronaut

  On the first day of Summer 2014, AERONAUT launched in the loading bay of a historic envelope factory, creating Somerville's first craft BREWERY in more than a century. AERONAUT exists to push the boundaries of beer through fearless recipe design powered by house-cultured fermentations. Our mission is to brew world-class beer, amplify the voice of our community and support arts and culture

• Ipswich

  Residents of Boston's North Shore were first introduced to Ipswich Ale during the spring of 1991. With over 27 years of history behind it, Ipswich Ale has been in existence longer than nearly every other craft brewer in New England. Since that time, the Ipswich Ale portfolio of brands have developed into a tradition shared across New England