Compamigos

Review summary

1. OT

   OpenTable Diner

   Edinburgh

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Excellent value and great service. Sunday Roast was very nice, beef not quite as red as like but overall great experience
   

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2. M

   Michael

   VIP

   Derbyshire

   4 reviews

   5.0

   4 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another great night Open Mic night. Our Tapas was wonderful again. The staff were very attentive and the place had a good vibe.
   

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3. S

   Sara

   Derbyshire

   1 review

   5.0

   1 review

   Dined on 18 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I highly recommend the Tapas Roulette, if you want an interesting meal.
   

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4. G

   Gari

   London

   1 review

   2.0

   1 review

   Dined on 15 February 2025

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 2

   Truffle and Parmesan fries were very very poor quality, they resembled frozen fries not fried long enough ( crispy on the outside still hard on the inside) and the very very limited sprinkle of Parmesan cheese and tiniest of truffle oil was just an insult to the customer especially when charging £7.50 for the item. However the customer service upon informing them of this was met with upmost professionalism and had them taken off the bill. The rest of the food was mediocre apart from the pork belly bites, they had a great flavour and came with red cabbage and a beautiful sauce. Overall I wouldn’t recommend going to this place as the price for quality just doesn’t match.
   

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5. E

   Evie

   Derbyshire

   1 review

   4.0

   1 review

   Dined on 15 February 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 2

   Food was lovely and staff were great. Only thing is that there was really no atmosphere. We went for dinner on Saturday night the day after Valentines so assumed it would have a nice vibe, however it was basically empty.
   

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6. Y

   Yvette

   Derbyshire

   3 reviews

   3.0

   3 reviews

   Dined on 14 February 2025

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 5

   The plates and serving bowls were stone cold also because services was little bit slow it would have be nice to have been offered nibbles. Bread , olive etc ,the only chocolate dessert on menu was vegan which isn’t chocolate and no cheese and biscuits.
   

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7. J

   Jake

   Derbyshire

   1 review

   5.0

   1 review

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Me and my partner had the valentines sharing platter, it was very nice- i would highly recommend. the platter was £50 which wasnt a bad price but we had a millionares pot for dessert and it was £9! You barely get a lot and in my opinion that was the only downside. However i would go again as it had a very friendly atmosphere.
   

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8. L

   Lee

   Derbyshire

   1 review

   3.0

   1 review

   Dined on 8 February 2025

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 5

   A fantastic setting and ambiance. The food was great (once it arrived) and we enjoyed all the dishes and felt the costs were reasonable. The only issue on the evening was the service unfortunately which would not see us rushing back and trying elsewhere. Drinks order slow to be taken. No table water. 30mins for drinks to land, considering going to the bar downstairs to order at one point! Then another 50mins for food. Others who ordered later served much quicker than us. Then two gents came just as and food arrived and were serviced drinks and plates all in less than 15mins as VIPs it would seem! We had to ask for more drinks as the empty glasses were not a clue and then for the bill as the as staff were always facing away on the till and not really watching the room.
   

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9. D

   Dan

   Derbyshire

   1 review

   4.0

   1 review

   Dined on 8 February 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Food was exceptional but it was very busy and this meant we waited over half an hour for a drink and nearly an hour from ordering to receiving our food. We love it here, the staff are kind and do their best but there are probably too many people to serve hence a 4 star, rather than 5 review.
   

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10. J

    Jess

    Derbyshire

    3 reviews

    2.0

    3 reviews

    Dined on 8 February 2025

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 2

    A tapas restaurant would be a great addition to the marina, but this has not been done well at all. Firstly, it’s ran by 17 year olds. There is no organisation / management. We had to ask to order drinks after being sat in for about 30 minutes, and the same for food. The food then took over an hour - no apologies nothing. When the food came , it was average - nothing special. How hard is it to get Patatas Bravas right anyway? No server came to check in on the food, or offer us any more drinks. Then again, we also had to ask for the plates to be cleared and then finally, ask for the bill and also the card machine. I would understand if we were tucked away out the corner, but we were right in front of the bar. There’s no excuse for the poor service, they clearly need more experience staff, or better training for the young people working there.
    

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