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Dining Room - The Bocuse Restaurant at The Culinary Institute of America, Hyde Park, NY

The Bocuse Restaurant at The Culinary Institute of America

4.7
4.7
4406 Reviews
$31 to $50
French

Make a booking

2 people
19:00
Booked 15 times today
  • Good for special occasions
  • Innovative
  • Fancy
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    French
  • Hours of Operation
    Lunch Tue–Sat 11:30 am–1:00 pm Dinner Tue–Sat 6:00 pm–8:00 pm
  • Phone number
    (845) 471-6608
  • Website
    http://www.bocuserestaurant.com/
  • Payment Options
    Cash not accepted
  • Dress code
    Smart Casual
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.

Featured in

Menu

View menu on restaurant's website

What 4,406 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.7Ambience
  • 4.6Value

Noise • Moderate

Diners' Choice Awards

  • New York State

    French

  • Dutchess

    Best Overall

  • Dutchess

    Best Food

  • Dutchess

    Best Service

  • Dutchess

    Best Ambience

  • Dutchess

    Best Value

  • Dutchess

    Good for groups

  • Dutchess

    Healthy

  • Dutchess

    Great for fine wines

  • Dutchess

    Good for special occasions

  • Dutchess

    Lively

  • Dutchess

    Most Booked

Review summary

AI-generated from verified diner reviews
The Bocuse Restaurant at The Culinary Institute of America offers a unique dining experience where enthusiastic students deliver "exceptionally good meals" with "beautifully composed flavors" and "attentive service." The ambiance is "elegant and inviting," making it a perfect spot for special occasions. Reservations are recommended due to its popularity.

4,406 Reviews

  1. Thomas

    New York State

    1 review

    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It’s a home run for a special night out. The food was delectable. Service was impeccable. A+++

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  2. Robert

    New York City

    10 reviews

    5.0

    10 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dining here is always a delight. The specials were a treat and the regular menu scrumptious. Not one for flowery tasting teas, I adored the "Paris" blend. Also: congratulations to the staff who are graduating and may the rest enjoy their winter break.

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  3. Vikki

    New York City

    5 reviews

    5.0

    5 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As usual, the food , service , ambiance and overall experience was superb.

    Is this helpful?

  4. Lori

    VIP

    Poconos

    8 reviews

    5.0

    8 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Matthew was a Wonderful server and explained all the dishes. Excellent service. Kevin was also wonderful and both were a delight and added to our experience! Food was Delicious!!!

    Is this helpful?

  5. Cindi

    VIP

    New York City

    9 reviews

    5.0

    9 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My favorite of the three regular CIA restaurants in Hyde Park. Loved every minute - food was above reproach, service was attentive and lively, love our annual visit!

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  6. Tracy

    Indiana

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    If you can visit the Culinary Institute of America in Hyde Park,NY… go to Bocuse!

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  7. Kenneth

    New York City

    16 reviews

    5.0

    16 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and wonderfully exuberant service. It was a pleasure and a treat to dine at Bocuse.

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  8. Tom

    New York City

    4 reviews

    5.0

    4 reviews

    Dined on 10 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A pleasurable experience. Food was excellent, wait staff were engaging and professional.

    Is this helpful?

  9. Carol

    New York State

    1 review

    5.0

    1 review

    Dined on 10 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A true culinary experience awaits you at the CIA Bocuse Restaurant. The servers are thoroughly professional and love explaining how the food is made and what the ingredients are. Questions are answered promptly. Service is precise (no one has to ask what you ordered). The food is exquisite and very special, exotic and delicious. We will definitely be back.

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  10. Ellen

    New York City

    18 reviews

    5.0

    18 reviews

    Dined on 8 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a refreshing reminder of what great service looks and feels like, when under the guidance of professionals! The food, of course, was delicious-approachable but creative, portion size just right. A memorable experience-I hope to return soon.

    Is this helpful?

FAQs

The Bocuse Restaurant at The Culinary Institute of America is rated 4.7 stars by 4406 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 15 times today
Google Map for The Bocuse Restaurant at The Culinary Institute of America

1946 Campus Drive, Hyde Park, NY 12538

Additional information

  • Cross Street
    Route 9
  • Area
    Hyde Park
  • Hours of Operation
    Lunch Tue–Sat 11:30 am–1:00 pm Dinner Tue–Sat 6:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    French
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment Options
    Cash not accepted
  • Website
    http://www.bocuserestaurant.com/
  • Phone number
    (845) 471-6608
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.

Featured in

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