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Dining Room - The Bocuse Restaurant at The Culinary Institute of America, Hyde Park, NY

The Bocuse Restaurant at The Culinary Institute of America

4.7
4.7
4381 Reviews
$31 to $50
French

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2 people
19:00
Booked 18 times today
  • Good for special occasions
  • Innovative
  • Charming
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.


Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    French
  • Hours of Operation
    Lunch Tue–Sat 11:30 am–1:00 pm Dinner Tue–Sat 6:00 pm–8:00 pm
  • Phone number
    (845) 471-6608
  • Website
    http://www.bocuserestaurant.com/
  • Payment Options
    Cash not accepted
  • Dress code
    Smart Casual
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.

Featured in

Menu

View menu on restaurant's website

What 4,381 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.6Ambience
  • 4.6Value

Noise • Moderate

Diners' Choice Awards

  • Dutchess

    Best Overall

  • Dutchess

    Best Food

  • Dutchess

    Best Service

  • Dutchess

    Best Ambience

  • Dutchess

    Best Value

  • Dutchess

    Good for groups

  • Dutchess

    Healthy

  • Dutchess

    Great for fine wines

  • Dutchess

    Good for special occasions

  • Dutchess

    Lively

  • Dutchess

    Most Booked

Review summary

AI-generated from verified diner reviews
The Bocuse Restaurant at The Culinary Institute of America offers a unique dining experience with "outstanding" food and "superb" presentation. Guests appreciate the attentive and knowledgeable student staff, contributing to an engaging atmosphere. Highlights include a beautiful setting and memorable cuisine, making it a highly recommended destination for fine dining.

4,381 Reviews

  1. Beatrix

    New York City

    3 reviews

    5.0

    3 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Food was excellent. Service was a little chaotic, but they are students and they are there to learn.

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  2. Georg

    New York City

    18 reviews

    5.0

    18 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Delicious and very creative, the young serves were great, trying hard and succeeding. A lovely experience.

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  3. Gloribel

    New York City

    5 reviews

    4.0

    5 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 5
    I’ll start by saying we’ve dined at the Bocuse for many years; however we were disappointed with the service, also my second course was VERY salty! Our primary server only came to our table twice, ounce to introduce himself and after to take our order, we never saw him again until we were almost done with our dessert and still waiting for coffee which another student took our order. This was our anniversary, we thought what better place than the CIA. Unfortunately it was NOT what we expected.

    Is this helpful?

  4. Justin

    New York City

    3 reviews

    5.0

    3 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Bocuse is one of my favorite restaurants in the NY /CT area. The food , service and ambiance are first rate. And having the students perform most of the services makes for an enjoyable experience. It’s worth the 70 mile drive for me !

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  5. Yvonne

    Greater Boston

    5 reviews

    5.0

    5 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Delicious French cuisine! Staff (students) were professional, conscientious and very polite

    Is this helpful?

  6. Lynne

    New York City

    16 reviews

    vip
    5.0

    16 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We enjoyed everything about our visit - the food and service were spot on and the vibe in general is a very pleasant (not stuffy) one.

    Is this helpful?

  7. OpenTable Diner

    Hawaii

    1 review

    4.0

    1 review

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Service provided by the Students was amazing. As expected food, was small portioned yet flavorful.

    Is this helpful?

  8. Jodi

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on 15 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service were excellent, in a lovely environment. I would highly recommend it for a special occasion or anytime you want a leisurely delicious meal

    Is this helpful?

  9. Amy

    New York State

    1 review

    5.0

    1 review

    Dined on 15 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was wonderful, of course. But most amazing, Everything (food, sauces, plates, beverages) was at the exact right temperature. The attention to detail is admirable.

    Is this helpful?

  10. SusanN

    Upstate NY

    1 review

    5.0

    1 review

    Dined on 15 November 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    It was an excellent experience in a beautiful setting. Every detail was taken care of, and the food and drinks were delicious and elegantly presented. Highly recommend.

    Is this helpful?

FAQs

The Bocuse Restaurant at The Culinary Institute of America is rated 4.7 stars by 4381 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 18 times today
Google Map for The Bocuse Restaurant at The Culinary Institute of America

1946 Campus Drive, Hyde Park, NY 12538

Additional information

  • Cross Street
    Route 9
  • Area
    Hyde Park
  • Hours of Operation
    Lunch Tue–Sat 11:30 am–1:00 pm Dinner Tue–Sat 6:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    French
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment Options
    Cash not accepted
  • Website
    http://www.bocuserestaurant.com/
  • Phone number
    (845) 471-6608
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.

Featured in

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