Starters
Butchers Soup Of The Day£5.95
served with croutons and a warm fresh roll (D, G, V)
Farmhouse Pate£6.95
served with side salad, toasted bread and onion chutney (D, G)
Garlic Mushrooms£6.95
served on a toasted ciabatta (D, V)
Butchers Chicken Wings£7.95
with sweet chilli sauce
Prawn Cocktail£8.95
in a Mari Rose Sauce with fresh bread (SH, E, D)
Mains
Grilled Salmon Supreme£19.95
with pea puree, garlic and herb crushed potatoes, broccoli and laver bread cream sauce (D)
Posh Fish And Chips£17.95
with mushy peas and tartar sauce (E, F, G, S)
Butchers Chicken Supreme£17.95
Chicken breast wrapped in streaky back bacon, stuffed with Sautéed Leek, Mature Cheddar and a rich Barbecue Sauce. Served with chips, salad and homemade slaw. (G, D, E)
Honey Baked Ham£16.95
Eggs and chunky chips (E)
Whole Tail Scampi£15.95
served with chips, peas and tartar sauce (E, SH, G)
Butchers Steak and Ale Pie£16.95
served with mash potato or chips, seasoned vegetables and gravy (E, G, D)
Homemade ‘Welsh Black’ Beef Lasagne£16.95
served with chips and salad (G, D)
Homemade Vegetarian Lasagne£16.95
served with chips and salad (G, D, V)
Curry
Chicken Jalfrezi£16.95
with green and red peppers in a medium heat sauce. Served with rice or chips or both. (G, G/F available)
Vegan Penang Curry£15.95
a fiery creamy coconut curry served with steamed rice and naan bread (VG, G, G/F available)
From the Grill
12oz Sirloin£29.95
with baked mushroom, roast tomato, onion rings, chunky chips and homemade slaw (G, E, D)
10oz Ribeye£28.95
with baked mushroom, roast tomato, onion rings, chunky chips and homemade slaw (G, E, D)
12oz Gammon D-cut