Welcome to a gastronomic experience based on the quality of English products, transforming it into an honest and simple cuisine with a Catalan and Spanish soul.
Para Picar
Selection of Olives£4.50
Oyster with Lemon and Sherry Vinaigrette£5.00
Caviar Cornish Salted Baerii with Toasts£45.00
10gr
Caviar Imperial Oscietra with Toasts£52.00
10gr
Jamón de Jabugo
- Half Portion£20.00
- Portion£38.00
Sobrasada de Mallorca£14.50
Our Selection of Spanish Cured Meats£29.00
- Half Portion£16.00
- Portion£29.00
Our Selection of Spanish & British Cheeses£24.00
- 13£13.00
- 7£7.00
Bread
Pan con Tomate£6.50
House-Baked Warm Bread with Butter & Olive Oil£7.90
Gluten-Free Bread£4.60
Cold Sharing Plates
Sous Vide Leek, Romesco Sauce, Cecina & Hazelnuts£16.50
Green Seasonal Salad£18.50
Charred Endives, with Olavidia Cheese & Beetroot Cream£17.50
Vitello Tonnato Frankie Gallo Barcelona£16.50
Hot Sharing Plates
Iberian Ham Croquette£3.75
Patatas Bravas The Campaner£15.00
Padrón Peppers£9.00
Andalusian-Style Baby Squid£18.00
Prawns al Ajillo£21.00
Mussels with Stilton & Fennel£18.00
Salted Cod Fritters with Quince All-i-oli£17.00
Scallops, Oyster Mushroom & Butternut Squash Purée£24.00
Escudella with Butifarra Cabbage & Soft Boiled Egg£18.50
Rices
Minimum two people. Price per person.
Wild Mushrooms Celeriac Cream & Crisp Kale£30.00
Catalan Socarrat with Red Prawns£42.00
Squid & Cuttlefish Black Rice£40.00
Lobster Caldoso or Catalan Socarrat rice£55.00
Iberian Pork Cheek Meloso (creamy) Rice£38.00
A nod to Terraza Martinez
Lobster & Monkfish Casserole, Poached Eggs & Potatoes£68.00
Josper Grill Oven
Chargrilled Aubergine, Manchego Cheese, Sobrasada de Mallorca & Black Treacle£14.00
Grilled Octopus£26.50
Corn-fed Poussin with Mustard & Herbs£22.00
Dry-Aged Beef filet£39.00
30 Day Dry-Aged Sirloin Steak (350gr)£48.50
Presa Ibérica£32.00
Roasted Milk Fed Lamb Leg (600gr)£69.00
Sides
Roasted Pink Fir Potatoes£8.50
Glazed Carrots with Parsnips Pureé£8.50
Tenderstem Broccoli with Garlic & Chili£14.00
Chargrilled Vegetables£19.00
Spicy Coleslaw£8.90
Sauces
All-i-oli£1.90
Romesco£1.90
Brava£1.90
Chimichurri£1.90
Desserts
Crema catalana
A traditional dessert from Catalan cuisine with a rich history dating back to the Middle Ages. It is said that monks were the first to prepare it using egg yolks, milk, and sugar.
Arroz con leche
Each country has its own version, but essentially, it’s rice slowly cooked in milk until creamy, then sweetened to taste.
Rosquillas
This is a traditional Spanish Easter sweet with origins dating back to the ancient Roman Empire. They can be fried or baked and are made from various types of dough, ranging from spongy to flaky. The sweet has a distinctive toroidal shape.
Basque Cheesecake£11.00
- Vintage Port, Ramos Pinto, Porto£18.00
Lionesa with Trufa, Raspberry & Caramelised Almond£12.00
- Mr. Telmo Rodríguez, DO Málaga£12.00
Crema Catalana£8.50
- Kardos Tokaji, Hungary£14.00
Mille-Feuille with Berries & Chantilly Cream£12.00
- Pedro Ximénez, San Emilio Solera Familiar, Lustau, DO Jerez de la Frontera£14.00
Rosquillas with Hot Chocolate Sauce£9.00
- Antique Palo Cortado, Fernando de Castilla DO Cádiz£18.00
Arroz con Leche with Passion Fruit Toffee£8.50
- Yuzu Sake, Japan£16.00
Our Selection of Spanish & British Cheese£13.00
- Ruby Port, Ramos Pinto, Porto£9.00
Ice Cream£4.50
Dark chocolate | Vanilla | Pistachio | Seasonal sorbet
Ice Cream Toppings£1.75
Hot chocolate | Marshmallow | Passion fruit toffee
Hot Drinks
Espresso£3.20
Macchiato£3.20
Cortado£3.40
Americano£3.40
Flat white£3.50
Cappuccino£3.95
Latte£4.10
Frappé£4.90
Filtered£3.00
Decaf.
Rare Tea
English breakfast, RAFA Tea for Heroes£4.00
Green Tea, Himalayan Spring£4.00
Rare Earl Grey£4.00
Wild Rooibos, South Africa£4.00
Malawi Leafy Pu’er£4.00
Portuguese Peppermint£4.00
Whole Chamomile Flowers£4.00
For your pets
TREAT BOWL + DRINK 16
Wine Posh Posh BB£7.00
Wine Posh Posh Tail£7.00
Meat£14.00
Fish£14.00
Vegetables£8.00