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The Chef's Table -Houston, Houston, TX

The Chef's Table -Houston

4.8
4.8
1125 Reviews
$31 to $50
Steakhouse

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2 people
20:30
Booked 26 times today
  • Good for special occasions
  • Good for business meals
  • Neighbourhood gem
Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry,having owned and operated over 50 successful restaurant concepts in South Africa, Germany, and the U.S. Paul began his career as a manager and worked his way up to franchise owner, then Director of Operations.
He opened Paul's Pizza Shops - a nationally recognized pizza concept in Northwest Houston, Texas in 1994.
Paul later developed a new concept, becoming the Executive Chef, CEO and partner at Peli Peli - a nationally recognized South African Fusion Restaurant which opened in 2009 in Houston, Texas. Having retired from Pelipeli in 2018 he has returned to his original location at Vintage Park with his latest concept The Chefs Table.
Chef Friedman says this is by far my best creation yet and I hope to leave a legacy here for my children and grandchildren to be proud of.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Global, International, Southern African
  • Hours of Operation
    Mon–Thu 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm Sun 11:00 am–8:30 pm
  • Phone number
    (832) 559-7489
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Paul Friedman
Gift card

Gift card

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What 1,125 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.9Food
  • 4.8Service
  • 4.8Ambience
  • 4.6Value

NoiseModerate

Diners' Choice Awards

  • Houston

    Steakhouse

  • Houston

    Steakhouse

Review summary

AI-generated from verified diner reviews
The Chef's Table in Houston offers an exceptional dining experience with "amazing food" and "stellar service." Guests rave about the diverse menu, featuring unique dishes like ostrich and South African lamb. The ambiance is perfect for both business and social gatherings, and the wine selection is noteworthy. "Highly recommended" for special occasions.

1,125 Reviews
  1. Iñaki

    Guadalajara

    7 reviews

    5.0

    7 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Ayer cenamos en nuestra primera visita Creo que los meseros están enfocados en solamente vender lo más posible Llegamos a desayunar a las 10:00 y no encontraban nuestra reserva, no pasa nada Pedimos dos entradas una de las cuales a pesar de estar en el menú de las 10:00 no lo podían servir sino hasta la hora del brunch. Por lo demás excelente, las crepes Suzette deliciosas así como el Bagel Sudafricano Me llama la atención que de dos visitas dos platos no nos los pudieron servir, eso no está padre

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  2. Iñaki

    Guadalajara

    7 reviews

    5.0

    7 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Fue una muy agradable experiencia Pedimos cinco platillos y ninguno decepcionó Tan es así que ahora estamos nuevamente desayunando aquí El único punto malo es que pedimos avestruz y después de 15 minutos nos dijeron que no había

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  3. Don

    Maine

    7 reviews

    5.0

    7 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great menu, and waiter’s recommendations and descriptions were spot on. Charred octopus, ostrich filet, butternut squash ravioli, kingklip were great. Very good flavors from spices and sauces.

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  4. Nicole

    Houston

    2 reviews

    5.0

    2 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food & service!! Will definitely try again!

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  5. Raven

    Houston

    1 review

    5.0

    1 review

    Dined on 4 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I took my wife for our anniversary last night, and it was probably my favorite date night we’ve ever had. The food was exceptional, and our waiter was very helpful with recommendations. 10/10 would recommend

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  6. Dave

    Houston

    1 review

    5.0

    1 review

    Dined on 4 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent Food, Brussels sprouts outstanding! Great service with a modern but warm ambiance.

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  7. Ebonie

    Houston

    2 reviews

    5.0

    2 reviews

    Dined on 1 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was absolutely amazing and the customer service was excellent. I will definitely be a returning customer.

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  8. Alison

    Houston

    3 reviews

    5.0

    3 reviews

    Dined on 30 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was amazing! We will add this restaurant to our rotation!

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  9. Stephen

    Houston

    3 reviews

    5.0

    3 reviews

    Dined on 29 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful, one of my favorite restaurants can't fault it for any reason.

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  10. Robert

    Houston

    1 review

    4.0

    1 review

    Dined on 28 November 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and service were very good. We enjoyed it as usual

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FAQs

The Chef's Table -Houston offers takeout which you can order by calling the restaurant at (832) 559-7489.

The Chef's Table -Houston is rated 4.8 stars by 1125 OpenTable diners.

The Chef's Table -Houston does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
20:30
Booked 26 times today

Order delivery or takeout

Google Map for The Chef's Table -Houston

110 Vintage Park Blvd P, Houston, TX 77070

Dining areas

Additional information

  • Cross Street
    Highway 249 at Louetta
  • Area
    Vintage Park
  • Hours of Operation
    Mon–Thu 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm Sun 11:00 am–8:30 pm
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Global, International, Southern African
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Paul Friedman
  • Additional
    Patio/Outdoor Dining
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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