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The Commodore - A Bartolotta Restaurant - The Commodore - A Bartolotta Restaurant, Hartland, WI

The Commodore - A Bartolotta Restaurant

4.5
4.5
288 Reviews
$31 to $50
American

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2 people
19:00
Booked 28 times today
  • Good for special occasions
  • Great for scenic views
  • Fancy
Located on the shores of Nagawicka Lake, The Commodore – A Bartolotta Restaurant will be a unique, expansive destination dedicated to the legacy of Lake Country and thoughtfully reimagined to include a remarkable suite of dining and event experiences.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    American
  • Hours of Operation
    Tue–Sun 4:30 pm–9:00 pm
  • Phone number
    (262) 563-8070
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Jesse Kloskey

What 288 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.6Food
  • 4.5Service
  • 4.7Ambience
  • 4Value

NoiseModerate

Diners' Choice Awards

  • Wisconsin

    Great for scenic views

  • Milwaukee

    Great for scenic views

Review summary

AI-generated from verified diner reviews
The Commodore - A Bartolotta Restaurant offers a "stunning" lakeside setting with a "beautifully remodeled" space. Guests appreciate the "friendly and attentive" staff, alongside a "delicious" menu featuring highlights like the Beef Wellington. While some noise and service kinks exist, the overall dining experience is "exceptional."

288 Reviews
  1. Brian

    Milwaukee

    15 reviews

    5.0

    15 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding! Highly recommend! Superb service and dining.

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  2. Grace

    Milwaukee

    1 review

    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband and I went to The Commodore for New Year’s Eve. We’re always skeptical about going out on NYE, but this was well worth it. The whole experience was so special. Food and service were both outstanding even on such a busy night. The lobster tail and steak were fantastic. And we were blown away by the dessert- we’re normally not big dessert people but wow! The gooey cake was incredible. Maybe the best part of the meal. We’ll definitely be back!

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  3. Tim

    Milwaukee

    3 reviews

    5.0

    3 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic experience, great food, great people …….

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  4. Sally

    VIP

    Milwaukee

    9 reviews

    4.0

    9 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    I didn't realize that there would be a set menu for New Year's Eve. I was looking forward to the lobster thermador. Meal was delicious but the meringue in the dessert was spongy. It was a humid day so perhaps that was the trouble.

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  5. Lauren

    Milwaukee

    6 reviews

    3.0

    6 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3
    Second time at commodore was a miss. I ordered the Dover Sole and it was overcooked. They did much better on my family’s steaks/ chops, however all the mushrooms were rubbery and tasteless. There was a very long wait for dessert which would not have been a huge deal if anyone would have stopped by the table to ask if we wanted an additional beverage etc. They did comp part of the meal but money was not really the issue and the amount comped was not even close to how short the service and food fell. I understand it was New Year’s Eve and they were very busy but when you spend over $600 for a meal you expect it to be to a certain level. We will try it again not on a holiday because we have had a previous positive experience, but I can not recommend if you want your evening to be flawless.

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  6. Connie

    Atlanta Metro

    2 reviews

    4.0

    2 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    My husband’s Wiener schnitzel was the winner!!! The Crab Louie outstanding and the scallop appetizer divine! Sticky pudding dessert won hands down. Wish the fireplace was on. Ambiance was lovely, service was great!

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  7. OpenTable Diner

    Miami

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great environment, food and staff. We are excited to go again!!

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  8. Michele

    VIP

    New York City

    9 reviews

    5.0

    9 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First time to The Commodore and it was fantastic! The food, drinks and service were all amazing and the renovations are beautiful!

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  9. OpenTable Diner

    Milwaukee

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 5
    The food and service were excellent! A great place to celebrate a special occasion.

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  10. AMANDA

    Detroit

    4 reviews

    5.0

    4 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautifully updated and tastefully decorated space. Greeted kindly by professional staff and escorted to table with lake view. Wonderful recommendation for service for two, and started with a couple of fabulous cocktails. Ended the evening with a delicious dessert and an overall lovely experience!

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FAQs

The Commodore - A Bartolotta Restaurant is rated 4.5 stars by 288 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 28 times today
Google Map for The Commodore - A Bartolotta Restaurant

1807 NAGAWICKA ROAD, Hartland, WI 53029

Dining areas

Additional information

  • Cross Street
    Hwy 83 and Nagawicka Road
  • Area
    Hartland
  • Hours of Operation
    Tue–Sun 4:30 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    American
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jesse Kloskey
  • Additional
    Gluten-free Options, Vegan
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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