Starters
KING PRAWNS£9.95
King prawns cooked in a rich tomato and garlic sauce, served with fresh ciabatta. (GFA)
MUSHROOMS IN A CREAMY GARLIC SAUCE£6.75
Served on ciabatta. (V) (GFA)
THAI SALMON FISHCAKES£8.50
Combining the fresh flavour of salmon, with a zing of Thai spices, served on a of rocket, with sweet chilli dipping sauce.
WHITEBAIT£8.00
Served with a salad garnish and homemade tartar sauce.
BAKED CAMEMBERT£12.50
A gooey, melted camembert, flavoured with fresh rosemary and garlic, served with chunks of fresh, crusty bread. Perfect for sharing. (GFA)
ANTI-PASTI SHARING BOARD£14.00
A mixed selection of cured meats, cheese and salads. Perfect for sharing. (GFA)
STEAKS
SIRLOIN£26.95
8oz aged sirloin. (GF)
RIBEYE STEAK£28.95
8oz aged ribeye. (GF)
COTE DE BOEUF 2 PERSON SHARING BOARD£54.00
Aged cote de boeuf. (GF)
FAVOURITE STEAK EXTRAS
- 2 GARLIC KING PRAWNS£4.00
- DRESSED MIXED SALAD£5.50
- TRUFFLE MAC'N'CHEESE£6.50
MAINS
SAUSAGE AND MASH£14.95
3 locally produced Cumberland sausages, served with a creamy garlic mash, peas and a rich onion gravy.
HOMEMADE PIE OF THE WEEK£13.50
Ask your server for details. Served with creamy garlic mash, peas and gravy.
MA' CROWN MEGA BURGER£14.75
2 burgers stacked with cheese, bacon, onion rings, salad and homemade burger relish, served in a brioche bun with gourmet skin on fries.
THE TWYFORD FLYER CHICKEN BURGER£13.75
A southern fried chicken breast stacked with cheese, salad and homemade burger sauce, served in a brioche bun with gourmet skin on fries.
CAPTAIN SPARROWS FISH GOUJONS£12.50
Served with gourmet skin on fries, peas and a homemade tartar sauce.
ABRACADABRA HANGING KABABS
- 1 Skewer£15.95
- 2 Skewers£23.95
- 3 Skewers£30.00
- Chicken£0.00
- Lamb£0.00
- Prawn£0.00
- Halloumi and Mushrooms£0.00
KING PRAWNS IN GARLIC AND TOMATO SAUCE£17.50
Cooked in a rich garlic and tomato sauce, served with salad and gourmet skin on fries. (GF)
CHICKEN CAESAR SALAD