The Cut Bar & Grill - Sydney

4.1

281 Reviews

$A41 to $A100

Steakhouse

Good for special occasions
Great for fine wines
Romantic

The Cut Bar & Grill is Sydney’s premium New York inspired steakhouse located in the heart of The Rocks.
The Cut Bar & Grill serves up premium cuts of prime Australian meat alongside the freshest sustainable seafood, all cooked to perfection and matched with our impeccable service and a consistently award-winning selection of fine wines, champagnes and signature cocktails.

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Additional information

Dining style
Fine Dining
Price
$A41 to $A100
Cuisines
Steakhouse, Modern Australian, Fine cuts
Hours of Operation
Lunch Mon–Fri 12:00 pm–3:00 pm Dinner Mon–Fri, Sun 6:00 pm–10:30 pm Sat 5:30 pm–11:00 pm
Phone number
(02) 9259 5695
Website
http://www.cutbarandgrill.com/
Payment Options
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Private dining is perfected at The Cut. Buzzing and atmospheric, The Cut’s setting is as inspired as the menu. With a palette of gold and turquoise contrasting beautifully with the rustic aesthetic and industrial features, The Cut is a unique and sophisticated venue.
Private party contact
a member of our team: (02) 9259 5695

Location
16 Argyle St, Sydney, AU-NSW 2000
Area
Millers Point
Parking details
several car-parking stations
Public transit
Museum of Contemporary Art’s bus stop on George Street, and the Circular Quay train station and ferry stop
Additional
Gluten-free Options

Caesar SaladA$17.00
with Baby Cos, Anchovies, Croutons and Parmesan
Salad of Baby GemA$20.00
Grape, Pistachio and Barrel Aged Feta
Chilled Prawn "Cocktail"A$32.00
with Celeriac and Chervil
Kingfish CurdoA$29.00
with Capers, Pink Peppercorn, Chili and Saffron
House Cured Kurobuta Pork Belly HamA$26.00
Almond, Pecorino and Pickles
Grass Fed Beef CarpaccioA$30.00
with Beetroot and Macadamia
Charcoal Grilled Jerusalem ArtichokesA$25.00
Mushroom with Slow Cooked Egg
Charcoal Grilled Baby OctopusA$28.00
with Kipfler Potatoes, Green Tomato and Olive
Grilled Port Phillip Bay Hand Dived Scallops in HalfA$36.00
with Seaweed Butter
Charcoal Grilled Southern CalamariA$32.00
Chickpeas, Rocket and Salted Chili
Charcoal Grilled King PrawnsA$39.00
with Spicy Prawn Butter and Eggplant

Mains

Ricotta GnocchiA$34.00
with Garden Vegetables and Burnt Cream
Pan Roasted Blue Eye TrevallaA$44.00
with Mussels and Braised Baby Peas

Charcoal Grill

John Dory
- 200gA$44.00
Cowra Lamb Mixed GrillA$45.00
Cape Grim Grass Fed Fillet
- 250gA$59.00
Rangers Valley Black Onyx Hanger
- 250gA$45.00
David Blackmore Wagyu Rump Cap 9+
- 200gA$70.00
Richard Gunner Dry Aged Sirloin on the Bone
- 400gA$65.00
Slow Cooked Prime Rib off the Bone
Oakey Crossbred Wagyu, Darling Downs, QLD; Subject to availability
- 300g (Standard Cut)A$55.00
- 600g (Super Cut)A$110.00

Sides

Iceberg LettuceA$9.00
White Onion and Joseph 'La Casetta' Vinaigrette
RadicchioA$13.00
Blue Cheese, Walnut and Mint Salad
Creamed Spinach and Gruyére CheeseA$14.00
Seasonal GreensA$13.00
Hazelnut and Preserved Lemon Vinaigrette
Slow Roasted CarrotsA$12.00
Roast PumpkinA$14.00
Pumpkin Jus and Sour Cream
Crispy Royal Blue PotatoesA$13.00
Barbecued Onion and Sage
Grilled and Glazed Thick Cut BaconA$12.00
Shoestring FriesA$9.00
Beef Fat Fried EggsA$10.00

Sauce

Condiments: House Steak Sauce, Horseradish, Mustards

BéarnaiseA$4.00
PeppercornA$4.00

What 281 people are saying

Overall ratings and reviews

4.1

4.1 based on all time ratings

4.2Food
3.9Service
4.1Ambience
3.6Value

Noise • Energetic

281 Reviews

NA
NASAR8
San Francisco
44 reviews
4.0
44 reviews
Dined on 1 February 2020
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
The place is in a basement in The Rocks so don’t expect a view. Minamilst decor with team wait staff. The food was the best part and can’t comment on the “downunder” wine list.
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JJ
JJBG
Chicago
9 reviews
5.0
9 reviews
Dined on 31 December 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service
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DR
DanR
London
1 review
5.0
1 review
Dined on 19 December 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Had a Christmas meal here with a few friends. Very attentive staff, fun atmosphere, and delicious steaks. In the famous words of Arnold Schwarzenegger, "I'll be back".
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OT
OpenTable Diner
Chicago
2 reviews
5.0
2 reviews
Dined on 19 October 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The wood beams, leather chairs, marble table tops and low light create a warm an intimate atmosphere. There staff is friendly, engaging, and well trained. The food was amazing. Clearly my best meal in Sydney.
Is this helpful?
OT
OpenTable Diner
VIP
Guadalajara
11 reviews
3.0
11 reviews
Dined on 26 July 2019
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 4
Family Trip
Is this helpful?
MR
MattR
VIP
London
25 reviews
3.0
25 reviews
Dined on 29 June 2019
1. Overall 3
2. Food 1
3. Service 3
4. Ambience 4
Very average. I dined alone in a mostly empty restuarant. Service was OK. Pretty limited menu for such a place. WIne was nice and not too badly priced, howeer the steak (rib) was awful. Very flabby and tasteless. Just - OK. I would on balance give them another chance but I live in London and it's a long way to go for a steak.
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K
Kingos1
Sydney
4 reviews
4.0
4 reviews
Dined on 7 June 2019
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
Superb meal great wine list . The service was a little patchy but of a high quality .
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MG
MarkG
Cheshire
2 reviews
2.0
2 reviews
Dined on 9 April 2019
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 1
Wow, this place has gone downhill. Disinterested barman who know little. The menu has shrunk. Other than a prime run, there were just 5 steaks to choose from. No trolley any more No sirloin. No rib eye. Just average or very expensive cuts. Shame. I used to love this but I guess I am not alone in this view as it’s quiet. Tuesday 9pm and it was 25% full. Not good. Get more meat, get some theatre and get more guests back
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NV
NickV
Chicago
3 reviews
2.0
3 reviews
Dined on 8 March 2019
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 5
This was my second time at this restaurant. The first time I had the best steak I’ve ever had- this time was one of the poorest. The steak was cold, I ordered it medium/rare and it come out cut into 4 pieces (all the juices drained). Very disappointed.
Is this helpful?
OT
OpenTable Diner
Sydney
1 review
5.0
1 review
Dined on 27 December 2018
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
I sincerely expected the top dish to be better trimmed. I understand prime rib has many ligaments, but they don’t need to be there when you are serving a cut dish. While the knife is beautiful and very elegant, it should be serrated. Cutting the ligaments was awkward for a medium rare. Cooking was perfect and the meat was perfectly aged. Flavour-wise it couldn’t be better, but execution can be.
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FAQs

The Cut Bar & Grill - Sydney is rated 4.1 stars by 281 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for The Cut Bar & Grill - Sydney

16 Argyle St, Sydney, AU-NSW 2000

Additional information

Area
Millers Point
Hours of Operation
Lunch Mon–Fri 12:00 pm–3:00 pm Dinner Mon–Fri, Sun 6:00 pm–10:30 pm Sat 5:30 pm–11:00 pm
Price
$A41 to $A100
Cuisines
Steakhouse, Modern Australian, Fine cuts
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
several car-parking stations
Public transit
Museum of Contemporary Art’s bus stop on George Street, and the Circular Quay train station and ferry stop
Payment Options
AMEX, Diners Club, JCB, Mastercard, Visa
Additional
Gluten-free Options

Website
http://www.cutbarandgrill.com/
Phone number
(02) 9259 5695
Private party facilities
Private dining is perfected at The Cut. Buzzing and atmospheric, The Cut’s setting is as inspired as the menu. With a palette of gold and turquoise contrasting beautifully with the rustic aesthetic and industrial features, The Cut is a unique and sophisticated venue.
Private party contact
a member of our team: (02) 9259 5695

The Cut Bar & Grill - Sydney

Not available on OpenTable

There’s more to explore

Additional information

Snacks

Drunken OlivesA$6.00

Freshly Shucked Sydney Rock Oysters

Smoked Mussel and 'Nduja Crostini

Devils on Horseback

Starters

Caesar SaladA$17.00

Salad of Baby GemA$20.00

Chilled Prawn "Cocktail"A$32.00

Kingfish CurdoA$29.00

House Cured Kurobuta Pork Belly HamA$26.00

Grass Fed Beef CarpaccioA$30.00

Charcoal Grilled Jerusalem ArtichokesA$25.00

Charcoal Grilled Baby OctopusA$28.00

Grilled Port Phillip Bay Hand Dived Scallops in HalfA$36.00

Charcoal Grilled Southern CalamariA$32.00

Charcoal Grilled King PrawnsA$39.00

Mains

Ricotta GnocchiA$34.00

Pan Roasted Blue Eye TrevallaA$44.00

Charcoal Grill

John Dory

Cowra Lamb Mixed GrillA$45.00

Cape Grim Grass Fed Fillet

Rangers Valley Black Onyx Hanger

David Blackmore Wagyu Rump Cap 9+

Richard Gunner Dry Aged Sirloin on the Bone

Slow Cooked Prime Rib off the Bone

Sides

Iceberg LettuceA$9.00

RadicchioA$13.00

Creamed Spinach and Gruyére CheeseA$14.00

Seasonal GreensA$13.00

Slow Roasted CarrotsA$12.00

Roast PumpkinA$14.00

Crispy Royal Blue PotatoesA$13.00

Grilled and Glazed Thick Cut BaconA$12.00

Shoestring FriesA$9.00

Beef Fat Fried EggsA$10.00

Sauce

BéarnaiseA$4.00

PeppercornA$4.00

Overall ratings and reviews

FAQs

How is The Cut Bar & Grill - Sydney restaurant rated?

Is The Cut Bar & Grill - Sydney currently accepting bookings?

Not available on OpenTable

Additional information