The Den

4.4

33 Reviews

$50 and over

Sushi

Make a booking

2 people

23 Nov 2024

19:00

Booked 1 time today

Experiences are available.

Charming
Fancy
Romantic

The Den, an exclusive hidden sushi concept located inside Azabu New York. Helmed by Tokyo-trained chef, Toshihide Terado, curating an unforgettable Omakase experience. Operating with the Japanese spirit of Omotenashi as our guiding compass, The Den elevates the local culinary scene with authentic Japanese cuisine and transportive experiences. Enjoy our authentic Edomae sushi with us. Located inside Azabu New York on a beautiful cobblestone street of Tribeca neighborhood.

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Sushi, Japanese
Hours of Operation
Chef's Omakase Mon–Thu, Sun 5:30 pm–8:00 pm Fri, Sat 5:30 pm–8:30 pm
Phone number
(212) 274-0428
Website
https://www.sushi-azabu.com/
Payment Options
AMEX, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chef Terado

Location
428 Greenwich St, New York, NY 10013-2004
Area
TriBeCa
Parking details
Street Parking
Additional
Beer, Chef's Table, Counter Seating, Non-Smoking, Wine

Experiences

Den Table Omakase
US$180.00 per person
2 Aug 2024 - 31 Dec 2024
This is a TABLE seating. We are happy to announce the Den Table Omakase! All guests must consume raw fish. *$100 Corkage Fee per bottle (750ml or under), limited to 2 btls/party, must not be on our list. *We cannot accommodate "no soy", kosher, or vegetarian requests *We kindly ask that you arrive on time as all courses will start at the same time *Tables will be held for 20 mins only, it will be automatic cancellation after 20 minutes *72hr cancellation policy, $180 PER PERSON cancellation fee will apply
Signature Nigiri Omakase
US$350.00 per person
Multiple dates available
Enjoy The Den's Signature Nigiri omakase, serving 16 pieces of Edomae style nigiri. Chef's will guide you through an authentic Edomae sushi experience. The Den serves the Signature Nigiri Omakase menu only at $350pp (plus tax & gratuity) . The Den has set seating times available only on Friday & Saturday. All guests must consume raw fish. *$100 Corkage Fee per bottle (750ml or under), limited to 2 btls/party, must not be on our list. *We cannot accommodate "no soy", kosher, or vegetarian requests *We kindly ask that you arrive on time as all courses will start at the same time *Tables will be held for 20 mins only, it will be automatic cancellation after 20 minutes *72hr cancellation policy, $350 PER PERSON cancellation fee will apply
Den Omakase
US$250.00 per person
Multiple dates available
The Den serves Edomae style sushi omakase where Chefs will guide you through an authentic Edomae sushi experience. The Den serves an Omakase menu only at $250pp (plus tax & gratuity) . The Den Counter has set seating times while the Den Tables are available all evening. Open Monday-Sunday. All guests must consume raw fish. *$100 Corkage Fee per bottle (750ml or under), limited to 2 btls/party, must not be on our list. *We cannot accommodate "no soy", kosher, or vegetarian requests *We kindly ask that you arrive on time as all courses will start at the same time *Tables will be held for 20 mins only, it will be automatic cancellation after 20 minutes *72hr cancellation policy, $250 PER PERSON cancellation fee will apply

What 33 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.8Service
4.5Ambience
3.8Value

Noise • Moderate

Diners' Choice Awards

Manhattan
Romantic

33 Reviews

T
Tim
New York City
7 reviews
5.0
7 reviews
Dined on 5 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
More than expected, even for the price. Warm atmosphere, intimate dining experience. We had a lovely and delicious meal. Our chef, Nanako Fujitani, was great !
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OT
OpenTable Diner
Los Angeles
3 reviews
vip
2.0
3 reviews
Dined on 17 August 2024
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 4
We were here for 2024 Valentine's Day and it was an excellent experience. The value was more than there and we were extremely satisfied. From that experience, we decided to come back in August 2024 for our anniversary and it was a terrible disappointment. For $250 per person before tax and tip, we were served 8 pieces of subpar nigiri that was warm and at times had that not fresh "fishy" taste. And of the 8 nigiri pieces, 2-3 pieces were not even fresh fish, leaving only about 2 pieces of fish that tasted fresh and appetizing. Besides us was a couple that went for the $350 18 piece nigiri omakase, and theirs didn't look too much better than ours. We had better and fresher fish at a local sushi restaurant. We also had to wait a substantial amount of time between appetizer courses and was left staring at the chef until the chef realized our appetizer was still missing 10 minutes later. We were left extremely underwhelmed with our experience and felt that this was worth more along the lines of $100-$150 with the quality of fish and service received. In total, there is a mandatory 20% gratuity ($105 tip) and the final bill came out to be $681.76 with 2 drinks. Unfortunately from this experience, we began to understand why almost the entire Azabu restaurant was empty compared to completely packed in February; it felt as though they were trying to save money in little places like the freshness of the fish but that in turn had a huge impact. From today's underwhelming experience, we are disappointed to say that we will not be returning again.
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OT
OpenTable Diner
Philadelphia
3 reviews
5.0
3 reviews
Dined on 26 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent experience!!!! Definitely will be back soon.
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OT
OpenTable Diner
New York City
1 review
vip
3.0
1 review
Dined on 19 May 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
I was disappointed with my dining experience at this restaurant. For $350 per person, I expected more interaction and assistance from the chef, but that wasn't the case. The staff member who prepared our food didn't engage with us at all. The environment was cramped, it’s way too close to each other, making it super uncomfortable. I was especially disappointed because this meal was to celebrate my partner's and my graduation, which should have been a special occasion. Instead, it felt rushed and left us both with a very bad experience. If you like to spend a bit more money, you could definitely find much better service and food elsewhere. On a scale of 1 to 10, I would only give this restaurant a 5. It's the kind of place we would never want to patronize again!!!!
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OT
OpenTable Diner
New York City
1 review
5.0
1 review
Dined on 28 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wow, what an incredible experience from The moment we stepped in and started with the spicy margarita that is infused with Shishito peppers. We enjoyed the omakase style dinner and we absolutely blown away. We will Certainly be back !
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OT
OpenTable Diner
New York City
2 reviews
5.0
2 reviews
Dined on 31 January 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best place on earth. Best omakase in nyc. Couldn’t recommend more
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OT
OpenTable Diner
New York City
4 reviews
5.0
4 reviews
Dined on 21 January 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best Omakase in NYC. Better than Icca Nakaji Yoshino
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DD
DebraD
Washington DC
25 reviews
vip
5.0
25 reviews
Dined on 31 December 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed the Chef’s omakase menu - great produce and a good balance of seasonal flavours, textures, colours and aromas. I would suggest patrons are advised to arrive at 8:15pm for an 8:30pm dining experience. If not the meal tends to start late as there are always some customers who show lack of respect to the Chef & fellow customers by showing up at 8:45pm, which then tends to delay the entire meal. The sake list is excellent!! Would definitely recommend this restaurant and re-book when I return to NYC.
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WA
WilliamA
New York City
7 reviews
vip
5.0
7 reviews
Dined on 14 December 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The absolute coolest and most personal dining experience I’ve ever had. The attention to every detail by the staff is second to none. Incredible knowledge and variety of plates. Just go!
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F
Foodie
New York City
1 review
2.0
1 review
Dined on 17 November 2023
1. Overall 2
2. Food 3
3. Service 4
4. Ambience 3
I had a fantastic experience at The Den in Miami, so I hoped The Den in NY would be similar. It was not. While The Den Miami had 3 chefs for 5 guests, the Sous Chef at The Den NY was by himself, serving Omakase customers & several other customers who were coming & going throughout the Omakase experience, interrupting the flow. So much for the exclusivity of The Den. While the raw fish was tasty and buttery, it wasn't exquisite like The Den Miami. I've never liked the texture of Umi (too slimy) so the Chef asked if I wanted something else. I requested another piece of tamago, but I never received it. I requested a mocktail with dessert and didn't receive that either. My server was loud and practically shouted that I “didn't like sake,” causing the entire bar to stare at me like I'm a philistine, even though I speak Japanese. I clarified that I don't drink alcohol and quietly asked the server to use his “inside voice” rather than startle me. I kept moving my finished sushi plates to the right so he could collect them in the counter space between customers instead of reaching over my body to clear them. After dinner but before dessert (1/3 of a thin slice of melon, exactly 3 tiny melon cubes), we were asked to move our seats from the bar to the tables so they could clean the counter for the next seating of Omakase customers, which was strangely unprofessional. I sat waiting at the table for my promised tamago and previously requested mocktail. However, the sous chef was already welcoming new guests, and the server forgot but still received a mandatory 20% gratuity for pouring $11 still water from a communal bottle. Ultimately, I received one bonus strawberry cut in half and spent over $250 but left hungry and disappointed by the inelegant, unfulfilling experience. The Sous Chef was the best part. He was friendly, kind, and talented, but he should have been allowed to focus only on his Omakase guests so the entire experience ran on time and felt special, not ordinary.
2 people found this helpful

FAQs

The Den is rated 4.4 stars by 33 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Nov 2024

19:00

Booked 1 time today

Experiences are available.

428 Greenwich St, New York, NY 10013-2004

Dining areas

Additional information

Area
TriBeCa
Hours of Operation
Chef's Omakase Mon–Thu, Sun 5:30 pm–8:00 pm Fri, Sat 5:30 pm–8:30 pm
Price
$50 and over
Cuisines
Sushi, Japanese
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Street Parking
Payment Options
AMEX, Discover, JCB, Mastercard, Visa
Executive Chef
Chef Terado
Additional
Beer, Chef's Table, Counter Seating, Non-Smoking, Wine

Website
https://www.sushi-azabu.com/
Phone number
(212) 274-0428

The Den

Make a booking

Dining areas

Additional information

Experiences

Den Table Omakase

Signature Nigiri Omakase

Den Omakase

Menu

Chef's Omakase

Seasonal Appetizers

Chef's Selection of Nigiri

Soup

Dessert

What 33 people are saying

Overall ratings and reviews

Diners' Choice Awards

FAQs

How is The Den restaurant rated?

Is The Den currently accepting bookings?

Make a booking

Dining areas

Additional information