Dined on 15 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
The menu is inventive and exciting, and even the classic dishes we tried had little creative twists that would bring us back in a heartbeat. We had the Italian-style wagyu burger and the BCS lamb, which were both excellent. The show-stopper, though, was the lobster ravioli, which was MUCH more lobster than ravioli and featured Korean spices, kimchi spiced greens and kelp oil. We were so impressed with this dish that we had to ask specifically about the ingredients. Sometimes restaurants try to make ordinary food sound extraordinary by using fancy words to describe it, but this menu felt like the opposite. This was an east-meets-west mashup of fascinating ingredients and extraordinary techniques that was presented without fuss or pretension. Some of the prices were on the high side, but for the quality of the food and the inventiveness of its preparation, we found it completely worthwhile.