The Elkridge Furnace Inn
Make a booking
- Good for special occasions
- Charming
- Romantic
Dining areas
Additional information
- Dining styleFine Dining
- Price$31 to $50
- CuisinesContemporary American, Contemporary French / American, Farm-to-table
- Hours of OperationBrunch Sun 10:00 am–2:00 pm Dinner Tue–Thu 4:00 pm–8:30 pm Fri, Sat 4:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
- Phone number(410) 379-9336
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefDaniel Wecker
- CateringThe Elkridge Furnace Inn is delighted to deliver its fine quality food and exceptional service to the location that suites you best, home, office, or other rental site. We believe that any planned event should reflect the personality of the planner or host company. To this end we are delighted to custom design a menu focused around you.
- Private party facilitiesEscape the typical meeting hotel ballroom or restaurant backroom and experience the Elkridge Furnace Inn where you'll find a unique and elegant setting for your upcoming celebration. Meals will be served in a private dining room, prepared by our award winning chef and his culinary team.
- AreaElkridge
- Cross StreetLevering Avenue from Route 1
- Parking detailsGravel parking lot, please use caution. Located to the left of the facility. Handi-Cap parking available.
- AdditionalGluten-free Options, Indoor Fireplace, Patio/Outdoor Dining
Experiences
Starting With Scotch Whisky Dinner
US$165.36 per person
Prepaid
9 Jan 2025 only18:30Start 2025 with a Creative Spirits Dinner guided by Chef Dan Wecker's Expert Stroke. This 5-course Scotch Whisky dinner will combine the skill and artistry of expert pairing with a rich palette of flavors making a bold statement.The "Down Under" Wine Dinner
US$165.36 per person
Prepaid
23 Jan 2025 only18:30This 5-course Wine Dinner Delves into the Delights of the lands Down Under. It is summer in Australia, so the perfect time to delve into the wines with paired cusine native to this unique country. Wines including several from Penfolds, founded in Adelaide in 1844 which is one of Australia's oldest wineries. Chef Dan, who lived in Queensland as an exchange student, always has some lively tales to tell with his first hand experience of different regions. So get your tickets, raise a glass and wish everyone "G'day"!
Popular dishes
What 3,010 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.9Ambience
- 4.6Value
Noise • Moderate
Diners' Choice Awards
Baltimore / Maryland
Best Ambience
Baltimore / Maryland
Contemporary American
Baltimore Suburbs
Best Overall
Baltimore Suburbs
Best Food
Baltimore Suburbs
Best Service
Baltimore Suburbs
Best Ambience
Baltimore Suburbs
Best Value
Baltimore Suburbs
Great for fine wines
Baltimore Suburbs
Romantic
Baltimore Suburbs
Great for scenic views
Baltimore Suburbs
Good for special occasions
Baltimore Suburbs
Contemporary American
Review summary
- C
Christopher
Baltimore
2 reviews
5.02 reviews
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Martin
Baltimore
1 review
5.01 review
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Susan
Baltimore
2 reviews
2.02 reviews
Dined 4 days ago
- Overall 2
- Food 2
- Service 3
- Ambience 5
Is this helpful?
- J
Julie
Washington DC
vip10 reviews
5.010 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Julie
Baltimore
1 review
5.01 review
Dined on 1 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Theresa
Baltimore
36 reviews
5.036 reviews
Dined on 28 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Sandy
Baltimore
4 reviews
2.04 reviews
Dined on 28 November 2024
- Overall 2
- Food 2
- Service 2
- Ambience 4
Is this helpful?
- L
Leighanne
Baltimore
29 reviews
5.029 reviews
Dined on 28 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- E
Eric
Baltimore
vip5 reviews
5.05 reviews
Dined on 28 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- E
Ed
Washington DC
2 reviews
5.02 reviews
Dined on 25 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
The Elkridge Furnace Inn offers takeout which you can order by calling the restaurant at (410) 379-9336.
The Elkridge Furnace Inn is rated 4.8 stars by 3010 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
5745 Furnace Avenue, Elkridge, MD 21075
Dining areas
Additional information
- Cross StreetLevering Avenue from Route 1
- AreaElkridge
- Hours of OperationBrunch Sun 10:00 am–2:00 pm Dinner Tue–Thu 4:00 pm–8:30 pm Fri, Sat 4:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
- Price$31 to $50
- CuisinesContemporary American, Contemporary French / American, Farm-to-table
- Dining styleFine Dining
- Dress codeBusiness Casual
- Parking detailsGravel parking lot, please use caution. Located to the left of the facility. Handi-Cap parking available.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefDaniel Wecker
- AdditionalGluten-free Options, Indoor Fireplace, Patio/Outdoor Dining
- Phone number(410) 379-9336
- CateringThe Elkridge Furnace Inn is delighted to deliver its fine quality food and exceptional service to the location that suites you best, home, office, or other rental site. We believe that any planned event should reflect the personality of the planner or host company. To this end we are delighted to custom design a menu focused around you.
- Private party facilitiesEscape the typical meeting hotel ballroom or restaurant backroom and experience the Elkridge Furnace Inn where you'll find a unique and elegant setting for your upcoming celebration. Meals will be served in a private dining room, prepared by our award winning chef and his culinary team.