The Elkridge Furnace Inn

Review summary

1. C

   Chance

   Kansas City

   1 review

   4.0

   1 review

   Dined 5 days ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 5

   The food was excellent. However, the service and home ambiance was not to the level of paying $100/per person.
   

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2. C

   Chris

   Baltimore

   8 reviews

   5.0

   8 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   A very enjoyable dinner on a Saturday night near Christmas. Jason and Isaiah provided great service with Jadon offering several good menu suggestions. We dplit the grilled romaine and butternut squash salad. The goat cheese croquette was the excellent. The shrimp and scallop entree was tasty with a good amount of scallops. The Port a Feu was fantastic. A well prepared cut of beef accompanied by fall vegetables all soaking in a rich au jus. Only slight negative to the evening was being seated right next to another table when the small room we were in was otherwise empty. The room filled up towards the end of the meal, but seating us away from the other table would have been better.
   

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3. M

   Mylene

   Baltimore

   6 reviews

   5.0

   6 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Exceptional food, Dawson, Jason and Camille were wonderful and attentive. Ambiance was elegant. My husband and I had a wonderful time.
   

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4. B

   Brian

   Los Angeles

   2 reviews

   5.0

   2 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a delicious meal. I enjoyed my filet mignon and creme brulee dessert. Our server (Josh) and his trainee (Camille) were wonderful. With the ambience of the historic home, delicious food, and kind staff we will definitely be back.
   

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5. G

   Gundula

   VIP

   Baltimore

   6 reviews

   5.0

   6 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food, very friendly service. We will definitely come again.
   

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6. P

   Patricia

   Denver

   1 review

   4.0

   1 review

   Dined on 18 December 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   This was our first visit to Elkridge Furnace Inn. It is a beautiful setting in a Historic house. While we had to wait longer than expected for wait staff, once they got to us the service and attention was superb. We are always looking for restaurants that are quiet so we can actually have a conversation. We were surprised at how loud it was, and because we were seated right in front of a window, it was chilly. We were a little disappointed in the menu selections as there were not many options for someone who is a less adventurous eater. Portions were small and the price was very high. I think we would go back, but with more realistic expectations.
   

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7. K

   Kathy

   VIP

   Washington DC

   19 reviews

   5.0

   19 reviews

   Dined on 18 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We celebrated our 48th wedding anniversary with Chef Dan and his wonderful staff as is our tradition. The food is always amazing!
   

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8. J

   Jayme

   Washington DC

   2 reviews

   5.0

   2 reviews

   Dined on 18 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great place to have a LOVELY MEAL! Great service. And if you like wine. Great parings too!
   

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9. C

   Christopher

   Baltimore

   2 reviews

   5.0

   2 reviews

   Dined on 15 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This our favorite restaurant. Service is always great and the chef always has wonderful seasonal meals made with fresh, local products.
   

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10. M

    Martin

    Baltimore

    1 review

    5.0

    1 review

    Dined on 13 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    I wanted to take my mother someplace very nice for dinner and the Elkridge Furnace Inn went ABOVE and BEYOND!!! We started with sautéed mushrooms, which are grown locally and prepared fresh. The cream of Baltimore soup was the best variation of a cream of crab soup that we ever have ever experienced. Mum got the Fish Du Jour, which was a delicious Rockfish served with an oyster, mushroom, shrimp & white wine, seafood velouté. I got the 6oz Filet Mignon. My steak was perfectly cooked … it was so delicious and tender. The best broccolini I have ever had in my life and I am a “broccolini snob”. We ended with us each getting dessert… mum got the crème brûlée and I got the apple dumpling with a side of salted caramel ice cream. I’ve never seen my mum eat something so fast. Lol. I had to keep telling her to pace herself. I couldn’t finish my dessert… it was just TOO BIG! Lol. I took it home and had it for breakfast the next day. Chef Dan and his wife Donna stopped by our table to check in on our dining experience, which really touched my mum. The entire staff, from the servers to the bartenders were so friendly and welcoming. Our server was Audrey and she was very knowledgeable and attentive. The serving assistant, Dawson, made sure mum’s coffee was always topped off. I’m very much looking forward to our next visit to the Elkridge Furnace Inn!!!
    

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