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The Evie, Chicago, IL

The Evie

No reviews
$31 to $50
American

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2 people
19:00
Booked 72 times today
Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality.

Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Sushi, Steakhouse
  • Hours of Operation
    Lunch Mon–Fri 11:30 am–4:00 pm Sat, Sun 10:00 am–3:00 pm Brunch Sat, Sun 10:00 am–3:00 pm Dinner Mon–Thu 4:00 pm–9:30 pm Fri 4:00 pm–10:00 pm Sat 3:00 pm–10:00 pm Sun 3:00 pm–9:00 pm
  • Phone number
    (312) 701-3300
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Daniel Moody

FAQs

You can order delivery directly from The Evie using the Order Online button.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 72 times today

Order delivery or takeout

Google Map for The Evie

537 Michigan Ave, Chicago, IL 60611-3815

Additional information

  • Cross Street
    Michigan/Ohio
  • Area
    River North (Chicago)
  • Hours of Operation
    Lunch Mon–Fri 11:30 am–4:00 pm Sat, Sun 10:00 am–3:00 pm Brunch Sat, Sun 10:00 am–3:00 pm Dinner Mon–Thu 4:00 pm–9:30 pm Fri 4:00 pm–10:00 pm Sat 3:00 pm–10:00 pm Sun 3:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Sushi, Steakhouse
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Daniel Moody
  • Additional
    Gluten-free Options, Vegan
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
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