The Factory Kitchen - Los Angeles

Review summary

1. L

   Lois

   VIP

   Los Angeles

   8 reviews

   3.0

   8 reviews

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   The food is not as good as it used to be. The stuffed cherry peppers are still good. The pasta is good, but somewhat overpriced for the quantity. Turkey meatloaf is average at best. All are acceptable if the price was a bit cheaper. But completely unacceptable is day old ciabatta bread, toasted as though it would fool, a discriminating patron, priced at eight dollars is an insult to the diner.
   

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2. R

   Reshma

   Los Angeles

   1 review

   3.0

   1 review

   Dined 1 day ago

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 3

   Order the things they're famous for- the waiters will advise.
   

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3. W

   Wesley

   VIP

   San Diego

   8 reviews

   5.0

   8 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food is always impeccable. Pastas are perfection.
   

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4. A

   Artemio

   VIP

   Los Angeles

   8 reviews

   5.0

   8 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   The food was great, staff were friendly, and the restaurant was clean and inviting. Would come back again.
   

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5. A

   Austin

   VIP

   Los Angeles

   3 reviews

   1.0

   3 reviews

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 1

   I'm not sure how this place was awarded a Michelin star but I found the food to be just ok. We ordered the pork belly & brussel sprouts recommended by the staff. The pork belly was over cooked and dry & the brussel sprouts were burnt. The noise level was a 10/10 and made me want to pay the bill and get out of there as fast as possible. The prosciutto & burrata was decent. This is a one and done place.
   

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6. P

   Pamela

   Los Angeles

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 3

   Food was delicious as usual we enjoyed! Many thanks
   

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7. G

   Gerard

   Los Angeles

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Great food. Good service. Worth the price. Valet parking is a good thing in the area.
   

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8. V

   Vicky

   Los Angeles

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was delicious. I highly recommend the pesto dish.
   

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9. C

   Craig

   VIP

   Los Angeles

   6 reviews

   5.0

   6 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was incredible. Would definitely go back.
   

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10. S

    Sterling

    Chicago

    1 review

    2.0

    1 review

    Dined 5 days ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2

    Ordered a decent variety of items 4 apps 5 entrees and 4 desserts. All pastas were prepared well and had good texture seasoning on some could use some adjusting. The rabbit had to be substituted for duck which isn’t an issue but it wasn’t discussed when ordered but after it was sent to the kitchen so pre shift should address that and those notes should be on the servers. In general the presentation was pedestrian especially when considering the nod from Michelin I expected more refinement. Desserts were ok, I found the banana bread pudding confusing because it was very lemony and just topped with two slices of banana. Overall a lackluster experience.
    

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