Main menu
Starters
Chefs Farmhouse soup of the day£7.50
Chef's homemade soup, served toasted ciabatta. GFA, V, VGN
Crispy Fried Calamari£7.50
Tender pieces of squid, served with garlic mayonnaise & lemon wedge.
Stuffed Farmhouse Mushroom£7.50
Portobello mushroom stuffed with a creamy goats cheese, topped with a sweet & tangy red onion jam. GFA, V
Pork Belly Bites£8.00
Pork belly bites in a soy & miso glaze, topped with sesame seeds & spring onion. GFA
Chicken Liver Parfait £8.00
PA smooth & luxurious chicken liver parfait, served with toasted bloomer & a mixed leaf salad. GFA
Sides & Sauces
Chips£4.00
Mixed Green Vegetables£4.00
Roasted Root Vegetables£4.00
Onion Rings£4.00
Coleslaw£3.00
Halloumi Fries£4.00
Garlic Bread£3.00
Cheesy Garlic Bread£4.00
Homemade Rosemary Focaccia£4.00
Diane Sauce£3.00
Peppercorn Sauce£3.00
Gravy£3.00
Mains
Main Meal
Chicken Schnitzel£17.95
Crispy breaded chicken schnitzel, drizzled with a zesty lemon caper butter sauce, served with crispy fries & a mixed leaf salad.
Farmhouse Mac & Cheese£16.00
Macaroni cooked in a rich cheddar cheese sauce, served with a garlic & herb crumb & garlic ciabatta.
Brisket Burger£16.00
Beef brisket in an 6oz patty in a brioche bun, burger sauce, cheddar cheese, tomato, baby gem lettuce, slaw & hand cut chips.
Cod & Chips£17.00
Cod fillet coated with beer batter, served with hand cut chips, peas & homemade tartare sauce.
Braised Lamb Shank£23.95
A tender Lamb Shank served with creamy champ mash, mixed green vegetables & a mint, rosemary gravy.
Beef Bourguignon£17.00
Beef bourguignon, served with buttery mash & mixed green vegetables.
Chicken Pot Pie£16.95
Homemade chicken, bacon & tarragon pie, topped with a puff pastry lid, hand cut chips, peas & gravy.
Mixed Bean Chilli£16.95
A hearty mixed bean chilli, served with rice, guacamole, sour cream and nachos.
Desserts
Farmhouse Crumble£7.50
Farmhouse crumble of the week with a brown sugar oat topping, served with homemade custard or vanilla ice cream.
Chef's Sticky Toffee Pudding£7.50
Chef's traditional sticky toffee pudding, served with a salted caramel sauce & vanilla ice cream.
Whisky & Marmalade Bread & Butter Pudding£7.50
A comforting bread & butter pudding infused with whiskey & marmalade, served with homemade custard.
Part Baked Triple Chocolate Brownie£7.50
Chef's part baked triple chocolate brownie, topped with chocolate sauce, chocolate crumb & vanilla ice cream.
Selection of Ice Creams & Sorbets
Selection of Ice Creams & Sorbets
£1.50 per scoop
- Vanilla£0.00
- Chocolate£0.00
- Strawberry£0.00
- Cookies and Cream£0.00
- Salted Caramel£0.00
- Mint Choc Chip£0.00
- Bubblegum£0.00
- Lemon£0.00
- Raspberry£0.00
- Mango£0.00
Set Menu
Two Courses£19.95
Three Courses£25.95
