Fine Dining dinner menu, the menu changes regularly to include seasonal and local influences
Soup
Lobster Bisque, crème fraiche , popadumUS$16.00
Appetizers
Local Mushroom & Vermont Fiddlehead Toast Maplebrook Farm ricotta, honey balsamic drizzleUS$16.00
Maine Lobster and Crabcake Sliders jalapeno slaw, remouladeUS$19.00
Ahi Tuna Wonton “Tacos” goma wakame, sriracha aioli, tobiko, wasabi-honey sauceUS$17.00
Salad
Belgian Endive & Vermont Apple dried cranberries, Bayley Hazen blue cheese, walnuts, champagne vinaigretteUS$14.00
Baby Spinach and Fried Vermont Goat Cheese pickled red onion, toasted hazelnuts, warm bacon dressingUS$14.00
Main Course
Bacon Wrapped Chicken Breast onion & balsamic jam, Gruyere béchamel (GF)US$36.00
Crispy Roasted Duck, wild rice cake, blistered brussel sprouts, hoisin & ginger glaze US$42.00
Faroe Island Salmon En Croute, spinach, local mushrooms, dill beurre blancUS$38.00
Chevre Crusted Filet Mignon Yukon Gold potato cake, blackberry demi-glaceUS$48.00
Local Mushroom “Bolognese” Pappardelle, Maplebrook ricotta, truffled pecorino romano US$36.00
Pan-Seared Halibut cauliflower puree, parmesan, Calamata olive tapenade US$44.00
Dessert
Maple Creme Brulee whipped cream, tuiléUS$12.00
Maplebrook Ricotta Cheesecake almond crust, lemon curd (GF) US$12.00
Sorbet of the Day three daily flavorsUS$12.00
Flourless Chocolate Cake with Raspberry mousse US$12.00
