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The Galley Hatch, Hampton, NH

The Galley Hatch

4.6
4.6
714 Reviews
$30 and under
American

Make a booking

2 people
19:00
Booked 22 times today
Experiences are available.
  • Neighbourhood gem
  • Charming
  • Good for special occasions
Established in 1970 by the late Mike and Kay Tinios, the Galley Hatch has been a seacoast favorite restaurant for 50 years. An extensive menu offers traditional American Food highlighting New England seasonality and serves lunch and dinner daily. Collectively, the Three Dining rooms, Tap Room, and four season Lower Deck, provide seating for over 400 guests. With sky-lit dining areas, a fireplace, wooden booths, and large round tables, The Galley Hatch boasts a charming and cozy New England ambiance.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American, Seafood, Mediterranean
  • Hours of Operation
    Mon–Thu, Sun 11:30 am–8:00 pm Fri, Sat 11:30 am–9:30 pm
  • Phone number
    (603) 926-6152
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Jeff Schneider
  • Private party facilities
    With a variety of menus and rooms available; our team of experts will guide you through room and menu selection and work with you fine-tuning all of the details to ensure your Private Dining experience is perfectly tailored to fit the needs of you and your guests.

Experiences

  • Easter Sunday

    20 Apr 2025 only
    SPECIALS Peach Prosecco Bellini $13・peach purée + prosecco Bees Knees Martini $13・gin, homemade honey syrup, and lemon Donna’s Red Sangria $9.5 Lump Crab Cakes $18.99 ・lemon caper remoulade Spinach Salad $14.99・sliced mushrooms, hard-boiled egg, crumbled bacon, pickled red onions, and honey mustard dressing Scallops Wrapped in Bacon $18.99・maple syrup glaze Seafood Provencal $28.99・sautéed shrimp, scallops, lobster, tomatoes, Kalamata olives, and peppers tossed in olive oil with fresh herbs and bow tie pasta Prime Rib Au Jus・small cut (10 oz) $27.99 | large cut (16 oz) $34.99 | Pair it with our Seafood Casserole small $38.49 | large $45.49 Roast Leg of Lamb $25.99・garlic mashed potatoes, butternut squash, pan gravy, and a side of mint jelly Baked Pit Ham $23.99・au gratin potatoes and butternut squash; topped with a pineapple, cherry, and raisin chutney Broiled Crab Crusted Salmon $31.99・served over mushroom chive risotto with a vermouth leek cream sauce and roasted spring vegetables Baked Stuffed Shrimp $29.99・with a sundried tomato, spinach and prosciutto stuffing; finished with a lemon Romano cream sauce
    Easter Sunday photo

What 714 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.8Service
  • 4.4Ambience
  • 4.4Value

NoiseModerate

Diners' Choice Awards

  • New Hampshire

    Neighbourhood gem

  • New Hampshire

    American

  • Portsmouth and Merrimack Valley

    Neighbourhood gem

  • Portsmouth and Merrimack Valley

    American

Review summary

AI-generated from verified diner reviews
The Galley Hatch offers a delightful dining experience with "consistently excellent" food and "great service." This Hampton, NH gem boasts a diverse menu with generous portions, including "amazing haddock" and "delicious desserts." Patrons praise the "friendly staff," seamless reservations, and cozy atmosphere, making it a "must-visit" spot.

714 Reviews
  1. S

    Greater Boston2 reviews

    2.0

    Dined 7 days ago

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 3
    Service was excellent, food was not the best. Meatball were dry and fish tacos were not good. Feta dip wasn’t bad though.

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  2. CeciH VIP

    Greater Boston2 reviews

    5.0

    Dined on 1 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waitress was the best. The food and drinks always phenomenal

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  3. Bill VIP

    Greater Boston31 reviews

    5.0

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We had an excellent dinner and a great experience! Our waitress was top of the line! Cocktails were great and great cupcakes for dessert

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  4. Demetri

    New York City2 reviews

    5.0

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fast, courteous, and delicious! I love this place and will go again!

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  5. Lynne

    Greater Boston3 reviews

    5.0

    Dined on 18 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had the BEST SERVER. SHE WAS AMAZING. On top of everything! I forget her name but we sat in the bar area and had a reservation! You are lucky to have her !

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  6. Patty

    Greater Boston9 reviews

    4.0

    Dined on 14 February 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 3
    Service was great, busy night for Valentine’s Day. Had the broiled seafood platter. Not really impressed with it. Husband got fried oysters which were good and our daughter had volka chicken parm special which was good .

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  7. Amy

    Greater Boston1 review

    5.0

    Dined on 14 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 2
    The food and service was incredible. The seating wasn’t the best and not much ambience.

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  8. Kelli

    Philadelphia4 reviews

    5.0

    Dined on 14 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server Kylie was amazing! Katy , Farrah and Anne make the experience that much better. Love this restaurant!!!

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  9. Gary and Carol

    Greater Boston1 review

    5.0

    Dined on 14 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful lunch and terrific service! We will be back!

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  10. Joel

    Greater Boston7 reviews

    4.0

    Dined on 2 February 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The prime rib was outstanding. The fillet was very disappointing. I ordered a fillet medium rare the first one came out charred on the outside and dry on the inside. The second one came back charred on the outside but sill moist on the inside. Sadly, this was the worst fillet I have ever been served. The taste of the burnt outside of the overwhelmed the flavor of the meat and tasted like a charcoal briquette. This is a one off usually the food is excellent, and I hope they just had a new chef who did not know how to cook a fillet.

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FAQs

The Galley Hatch offers takeout which you can order by calling the restaurant at (603) 926-6152.

The Galley Hatch is rated 4.6 stars by 714 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 22 times today
Experiences are available.

Order delivery or takeout

Google Map for The Galley Hatch

325 Lafayette Rd, Hampton, NH 03842

Dining areas

Additional information

  • Area
    Hampton
  • Hours of Operation
    Mon–Thu, Sun 11:30 am–8:00 pm Fri, Sat 11:30 am–9:30 pm
  • Price
    $30 and under
  • Cuisines
    American, Seafood, Mediterranean
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jeff Schneider
  • Additional
    Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Patio/Outdoor Dining
  • Phone number
    (603) 926-6152
  • Private party facilities
    With a variety of menus and rooms available; our team of experts will guide you through room and menu selection and work with you fine-tuning all of the details to ensure your Private Dining experience is perfectly tailored to fit the needs of you and your guests.
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