The Goat and Clover Tavern

4.3

6 Reviews

$30 and under

Pub

Great for happy hour
Innovative
Good for special occasions

Local pub celebrating the fun, food, and drink of the British Isles!

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Pub, British
Hours of Operation
Mon–Thu, Sun 11:00 am–11:00 pm Fri, Sat 11:00 am–2:00 am
Phone number
(970) 985-4628
Website
http://www.facebook.com/goatandclover/
Payment Options
Mastercard, Visa
Dress code
Smart Casual

Location
336 Main Street, Suite 104, Grand Junction, CO 81501-2458
Area
Grand Junction
Cross Street
N 3rd Street
Parking details
Street Parking
Additional
Patio/Outdoor Dining

Irish Potato SkinsUS$8.99
skins topped with shredded english cheddar, smoked applewood bacon, and green onion. served with gaff-made onion dip
Irish Banshee ChipsUS$8.99
goat chips topped with gaff queso, fresh jalapenos, diced tomatoes, green onion, and sour cream
Goat & Clover NachosUS$10.99
tortilla crisps topped with gaff queso, fresh jalapenos, diced tomatoes, sour cream, and our gaff guacamole
Crisps with SalsaUS$4.99
tortilla crisps served with salsa
Jackobite Chicken BitesUS$8.99
lightly breaded boneless chicken bites served with spicy apricot sauce or order buffalo style with optional dipping sauce
Gaff-Made Toast PointsUS$7.99
bruschetta with our gaff-made chopped onion, avocado, and tomato mix topped with shredded pepper jack cheese
Goat & Clover DipUS$9.99
goat and parmesan cheeses mixed with roasted red pepper, artichoke, onion, and spinach. Served with tortilla crisps
Malt Vinegar CrispsUS$3.99
smoked sea salt and vinegar infused crisps

Hands On

Corned Beef SandwichUS$10.99
the Goat's gaff reuben... a perfect balance of corned beef, swiss cheese, and our gaff-made goat grubbish (say that three times fast) served on a marble rye with a mild horseradish country dijon. Served with goat chips
O'Paddy BurgerUS$10.99
Gaff pressed seasoned ground sirloin with swiss cheese and guiness caramelized onion & mrushroom saute. Served on marble rye, with mild horseradish country dijon, served with goat chips
Old Tavern BurgerUS$10.99
Gaff pressed seasoned ground sirloin served on a stone ground roll with sharp cheddar cheese, tomato, and our gaff-made goat grubbish. Served with goat chips
Highlander Sliders
Your choice: Ground Sirloin topped with cheddar cheese, pickle, tomato, caramelized onion, and chipotle mayo; Breaded chicken with tomato, pepper jack cheese, our gaff-made goat grubbish and cilantro lime mayo; Our famous corned beef with cheese and gaff-made goat grubbish on a light rye bun and mild horseradish country dijon
- TwoUS$7.49
- ThreeUS$10.49
Garrison Grilled ChickenUS$10.49
herb grilled chicken, melted goat cheese on a stone ground roll with gaff-made goat grubbish and cilantro lime mayo. Served with goat chips
Chippers and FishUS$12.49
bass ale battered cod, tarter sauce, and goat chips
Tooley Street Taco
slow roasted beef or chicken, light charred and served with sriracha lime sauce, pepperjack cheese and our gaff-made baja grubbish
- TwoUS$6.99
- ThreeUS$8.99

Fork

Old York StripUS$21.99
seasoned 10oz new york strip with roasted garlic glaze. Served with your choice of two sides
Flanagan's Ribeye SteakUS$23.99
12oz seasoned ribeye topped with caramelized guinness onions & mushrooms. Your choice of two sides
Irish Sea Seared SalmonUS$17.99
8oz salmon filet, pan seared and topped with spicy apricot sauce. Served with your choice of two sides
O'Chicken Penne PastaUS$12.99
penne pasta with seasoned grilled chicken, creamy tomato sauce, diced grilled veggies, diced tomato and spinach, topped with parmesan sauce
Yankee Doodle Mac & CheeseUS$10.99
pasta tossed in queso, topped with cheddar cheese, green onion, and toasted potato ribbons

Gruffage

Cobbler Salad
romaine and spinach blend, seasoned grilled chicken, applewood bacon, avocado, diced tomato, sliced egg, pepper jack, and english cheddar, served with toast points and a choice of dressing
- FullUS$12.95
- HalfUS$8.99
Grilled Veggie Spinach Salad
fresh spinach with grilled zucchini, yellow squash, red pepper and onion. topped with a sprinkle of goat cheese and served with toast points and a choice of dressing
- FullUS$10.99
- HalfUS$7.99
Southwest of Belfast Chicken Salad
seasoned grilled chicken added to a romaine and spinach blend with pepper jack cheese, roasted red pepper, avocado, and tortilla crisps, served with our gaff-made avocado ranch
- FullUS$11.99
- HalfUS$8.49
Lord of the Isles Caesar Salad
romained tossed with parmesan cheese, and gaff-made caesar dressing, served with toast points
- FullUS$19.99
- HalfUS$5.99

What 6 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.1Food
4.3Service
4.3Ambience
3.9Value

Noise • Moderate

6 Reviews

OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on 15 December 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Second time there and it’s still great. Love the 4-7 happy hour! I love their goat chips! A must visit and I hope they stay in business.
Is this helpful?
R
Robert
Seattle
7 reviews
4.0
7 reviews
Dined on 12 December 2017
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Good food. Good ambiance. I am writing this additional comment because you want more characters. Rediculous.
Is this helpful?
DB
DB123
Denver
1 review
3.0
1 review
Dined on 10 December 2017
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
Waitress not familiar with menu on several items. Hostess seemed confused by our online reservations. Few GF options. Steak was 1/3 fat resulting in good flavor but to much waste to be economical.
Is this helpful?
OT
OpenTable Diner
Baltimore
1 review
4.0
1 review
Dined on 19 November 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Nice change of pace. Convenient to down town entertainment.
Is this helpful?
L
Laney
Denver
8 reviews
3.0
8 reviews
Dined on 17 November 2017
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
This review is for a busy Friday night Happy Hour during the Christmas tree lighting. We arrived fairly early before things were too busy, but things really picked up while we were there. The Old Fashioned I ordered was Lilliputian and was not good at all. Normally, it would have been $10. After tasting it, I was horrified that they would charge that much. At Happy Hour, it was $4, and I could live with that. It was terrible, though. It took forever to get the drink because I couldn't get waited on, and then they brought me a beer (but they quickly remedied the mistake). For dinner, I ordered two tacos - one chicken, one roast beef. These tacos are minuscule! I am a small person, and these were small to me. The tortillas were really good. The filling was average and tasted slightly strange. It came with a side of chips and salsa, which were good. Any normal-sized person would have seen this meal as an appetizer instead of a meal, and I left slightly hungry. That in part is due to while I was eating the chips and salsa our waitress came over and took my plate away! Mid bite! She was like a ninja and so fast I couldn't stop her. I don't remember the cost of these tiny tacos, but my complete bill for them and the drink was $12 - not too bad for a happy hour. At this point in the night, the place was really filling up, and it was obvious they wanted us to leave. They may as well have come over and asked us to leave. The bills were shoved at us and food taken away. OK, we'll leave. Sheesh! The decor is very basic Irish. I was not enthused with the menu at all. I had a hard time finding anything I would eat - and then it was tacos at an Irish place. The furniture was nice. I don't think I would seek this place out to eat at again. But some people will like it.
1 person found this helpful
OT
OpenTable Diner
Chicago
2 reviews
3.0
2 reviews
Dined on 11 November 2017
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
Steak was fatty this time.
Is this helpful?

FAQs

The Goat and Clover Tavern is rated 4.3 stars by 6 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for The Goat and Clover Tavern

336 Main Street, Suite 104, Grand Junction, CO 81501-2458

Additional information

Cross Street
N 3rd Street
Area
Grand Junction
Hours of Operation
Mon–Thu, Sun 11:00 am–11:00 pm Fri, Sat 11:00 am–2:00 am
Price
$30 and under
Cuisines
Pub, British
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Street Parking
Payment Options
Mastercard, Visa
Additional
Patio/Outdoor Dining

Website
http://www.facebook.com/goatandclover/
Phone number
(970) 985-4628

The Goat and Clover Tavern

Not available on OpenTable

There’s more to explore

Additional information

Menu

Starters

Irish Potato SkinsUS$8.99

Irish Banshee ChipsUS$8.99

Goat & Clover NachosUS$10.99

Crisps with SalsaUS$4.99

Jackobite Chicken BitesUS$8.99

Gaff-Made Toast PointsUS$7.99

Goat & Clover DipUS$9.99

Malt Vinegar CrispsUS$3.99

Hands On

Corned Beef SandwichUS$10.99

O'Paddy BurgerUS$10.99

Old Tavern BurgerUS$10.99

Highlander Sliders

Garrison Grilled ChickenUS$10.49

Chippers and FishUS$12.49

Tooley Street Taco

Fork

Old York StripUS$21.99

Flanagan's Ribeye SteakUS$23.99

Irish Sea Seared SalmonUS$17.99

O'Chicken Penne PastaUS$12.99

Yankee Doodle Mac & CheeseUS$10.99

Gruffage

Cobbler Salad

Grilled Veggie Spinach Salad

Southwest of Belfast Chicken Salad

Lord of the Isles Caesar Salad

What 6 people are saying

Overall ratings and reviews

FAQs

How is The Goat and Clover Tavern restaurant rated?

Is The Goat and Clover Tavern currently accepting bookings?

Not available on OpenTable

Additional information