Good Earth - Esher

#1 Starters

• Fresh Lobster£42.80

  with spring onions & ginger on a bed of noodles

• Satay Chicken on Skewers*£4.80

  served with peanut sauce

• Lamb on Skewers£6.40

• Lettuce Wrapped Lamb£9.60

  served with plum sauce

• Honey Glazed Ribs£7.90

• Chiu-Yim Ribs£7.90

  tossed in peppercorns & spiced salt

• Pan-Fried Chicken & Chive Dumplings£7.80

  served with a vinegar dip

• Shredded Smoked Chicken£8.40

  lightly battered

• Lettuce Wrapped Chicken£9.20

  with chopped vegetables served with plum sauce

• Dragon's Whiskers Prawns£8.20

  wrapped in fine shredded pastry

• Chiu-Yim Squid£8.20

  tossed in peppercorns & spiced salt

• Soft Shell Crab£13.80

  delicately battered, with peppercorns & spiced salt

• Tempura Trio£10.20

  prawns, sweet potatoes & asparagus

• Sesame Prawns on Toast£7.60

• Spring Rolls£6.80

• Seaweed£6.20

#2 Soup

• Fish & Tofu£6.80

• Chicken & Sweet Corn Soup£5.80

• Crabmeat & Sweet Corn Soup£6.20

• Hot & Sour Soup£5.80

• Won Ton Soup£5.80

Duck

• Aromatic Duck

  served with pancakes, cucumber & spring onions

  • Quarter£13.10
  • Half£24.90
  • Whole£45.50

Seafood

• Golden Sands Dover Sole£29.80

  spiced fragrant fillets with desiccated coconut & curry leaves

• Steamed Seabass£27.80

  with ginger & spring onions

• Sauteed Fillets of Monkfish£23.20

  with a shallot & cracked rice relish

• Sichuan Prawns£15.40

• Sweet & Sour Prawns£15.40

  using fresh fruits

• Kung-Po Prawns£15.40

  with chilli peppers

• Wasabi Prawns£15.40

• Prawns In Spiced Pineapple Juice£15.40

  with a juice & coconut salsa

• Seared Diver Scallops£26.80

  with a shallot & cracked rice relish

• XO Seafood£16.60

  a speciality seafood chilli sauce

Chicken

• Tangerine Kaarage Chicken£11.20

• Shanghai Chilli Chicken£11.20

  With 'bird-eye' chillies. Very Spicy!

• Sweet & Sour Chicken£11.20

  using fresh fruits

• Spicy Chicken with Lemongrass£11.20

  on a bed of oyster mushrooms

• Chicken with Black Beans£11.20

• Chicken with Cashew Nuts*£11.20

• Kung-Po Chicken£11.20

  with chilli peppers

• Lemon Chicken£11.20

Meat

• Rib-Eye of Beef In XO Sauce£13.60

  specialty chilli sauce made famous in Hong Kong

• Rib-Eye of Beef with Thai Basil£11.90

  stir fried with ginger & palm sugar

• Rib-Eye of Beef with Black Beans£11.90

• Rib-Eye of Beef with Oyster Sauce£11.90

• Charcoal-Grilled Fillet Beef£16.80

• Dry Shredded Beef£11.90

• Spicy Lamb with Lemongrass£11.90

  served on a bed of oyster mushroom

• Lamb with Spring Onions & Ginger£11.90

• Wasabi Fillets of Beef£16.80

• Hunan Chilli Lamb£11.90

• Sweet and Sour Chilli Lamb£11.90

• Sweet and Sour Pork£11.90

Tofu

• Yu Shang Tofu Hot-Pot£10.20

• Ma-Po Tofu In a Paper Hot-Pot£10.20

Vegetables

• Medley of Vegetables£8.40

  with garlic, fresh & crisp

• Dry-Fried French Beans£8.40

  with dry shrimps

• Wok-Fried Pak Choy£8.80

• Wok-Fried Gai Lan£8.80

  Chinese broccoli with garlic

• Yu Shang Aubergine£8.40

  with dry shrimps

Rice & Noodles

• Steamed Rice£3.40

• Egg Fried Rice£4.60

• Fried Rice with Diced Vegetables£5.80

• Yeung-Chow Fried Rice£6.90

  with chopped vegetables, chicken & shrimps

• Pan-Fried Noodles with Chicken£9.60

• Noodles with Beansprouts£5.90

• Singapore Rice Noodles£8.80

  with chicken & shrimps

#2 Starters

• Spring Rolls£6.80

• Seaweed£6.20

• Lettuce Wraps£9.20

  with chopped vegetables

• Tempura Trio£10.20

  sweet potatoes, aubergines & asparagus

#2 Soup

• Hot & Sour Soup£6.10

• Sweet Corn Soup£6.10

Main Course

All 'Chicken' dishes are made of soy protein

• 'Chicken' with Black Beans£11.20

• 'Chicken' with Sichuan Sauce£11.20

• 'Chicken' with Cashew Nuts*£11.20

• 'Chicken' with Thai Basil£11.20

• Sweet & Sour 'Chicken£11.20

• Yu Shang Tofu£11.20

• Ma-Po Tofu£11.20

• Dry-Fried French Beans£8.40

• Singapore Rice Noodles£8.80

• Dry-Fried Aubergines£8.40