The Greyhound Inn, Saughall

Great British Tapas

also suitable as a starter

• Garlic Ciabatta£2.95

• Garlic Ciabatta with Cheese£3.95

• Flatbreads£3.60

  with three dips

• Hot Scotch Eggs£3.50

  pineapple chutney

• Crispy Whitebait£4.25

  and tartar sauce

• Deep Fried Brie£3.75

  with cranberry

• Chilli Chicken Wings£4.75

• Spicy King Prawns£7.25

  and Chorizo

• Loaded Potato Skins£3.50

  with three fillings

• Sharing Board£15.95

  Your choice of any five tasters from the above

Starters

• Soup of the Day£4.50

  floating Cheddar croutons

• 1970's Prawn Cocktail£6.95

  traditional half pint, classic Marie Rose sauce, tomato and lettuce salad

• Warm Winter Scallops£7.25

  grilled with tomato chutney and roasted mixed peppers

• Braised Pork Belly and Crispy Crackle£5.50

  mushy pea puree, Bramley apple jelly

• Thai Chicken Satay£5.25

  creamy peanut sauce

• British "Champions"£4.95

  toasted brioche, mushrooms, cream horseradish and garlic drizzle

Mains

• Griddled 10oz of Prime British Ribeye Steak£18.95

  baked vine tomatoes, field mushrooms, garlic puree bed, onion rings, thick hand-cut chips

• Chicken Breast Wrapped In Pancetta£11.95

  stuffed with mushrooms and Stilton, bed of herby tomato sauce, thick hand-cut chips

• Greyhound "Pie of the Day"£10.95

  Steak and Cask Ale, or Chicken, Mushroom, Bacon & Leek, or Veggie - prepared daily in our kitchen with full pastry, seasonal vegetables, thick hand-cut chips, or mash

• Jumbo "Posh" Fish & Chips£13.95

  giant North Sea cod, crispy deep fried in our special Greyhound cask ale mix, minted mushy peas, thick hand-cut chips, tartar sauce

• Ham "N" Eggs£11.95

  large 12oz horseshoe gammon steak, pineapple ketchup, fried duck egg, crispy battered onion rings, thick hand-cut chips or mustard mash

• Tomato Linguine£9.25

  gorgonzola shavings, basil, onions, garlic, truffle oil, cheesy garlic ciabatta

Great British Burger Bar

Handmade in our kitchen from 100% pure Great British meat and fish, using our own recipes, all served in a freshly toasted and glazed brioche bun, with thick hand cut chips, coleslaw, and seasonal salad garnish. Choice of extra toppings for all of the below: Mature Cheddar, Brie, Shropshire Blue, Pineapple, or Egg, each @ £1.50

• The "Bouncer"£9.95

  8oz of prime minced beef, English mustard mayo

• Veggie£8.95

  spiced haloumi, vegan mayo

• "Funky" Chicken Burger£10.50

  butterflied 8oz breast, choice of rubs: Cajun, garlic & chilli, or lemon & thyme, with traditional mayo

• Greyhound Special Burger£11.95

  8oz prime beef, melting Cheddar cheese, streaky bacon, free range egg, homemade chutney, onion rings

• Avin It Large£15.95

  two of our Greyhound special burgers stacked very high!

Salads

• Rosemary Chicken Breast£9.50

  warm wilted spinach, shallot & caper dressing, beans, artichoke and croutons

• Waldor£8.95

  blue cheese, parmesan cheese, grape, apple, walnut celery, mayonnaise

A Bit on the Side

• Thick Hand-Cut Bowl Chips£3.00

  triple fried in English rape seed oil

  • With Cheese£4.00

• Creamy Mashed Pots£3.00

• Greyhound Cask Beer Battered Onion Rings£2.50

• Seasonal Veg Bowl£2.50

Desserts

• English Apple and Blackberry Crumble£5.25

  homemade cinnamon and nutmeg custard

• Warm Jam Sponge£4.85

  raspberry jam topping

• Gooey Belgium Chocolate Pudding£6.50

  finest Belgium chocolate with rich soft truffle centre

• Jelly & Ice Cream£4.95

  trio of today's ice cream from "Backford Belles", with jelly cubes!

• Banoffi Cheesecake£4.50

  banana, caramel and cream

• Lemon & Lime Mousse£5.25

  light and fruity!

Cheese Board

Selection of Great British Artisan Cheeses

• Cheese Board

  Locally sourced from the Chester Cheese Shop to accompany and enhance any dining experience, with biscuits, apple, grape, celery, & homemade chutney

  • Single Portion£5.00
  • Enough To Share£7.25