Casual/Fine Dining establishment with an international flair and a changing menu to include specials like Filet Mignon and Rack of Lamb. Imaginative cuisine featuring a wide range of dishes such as Chicken Portobello Napoleon, delicious Black Angus burgers, a number of flatbreads cooked in our flame filled pizza oven, Eggplant Parm, Roast Turkey, Turkey Cobb and an amazing taco salad. Fresh flatbreads and tortilla chips made in-house. Vegetarian friendly with an ever increasing vegetarian menu. Delectable desserts such as Tiramisu, Apple Blueberry Crumb Tart, Bread Pudding, cakes, cookies and pies all made in-house. Sunday Brunch every Sunday. During milder weather, open air dining next to a back-lit waterfall. Available for private parties including small dinner parties in our private dining area. Off-premise catering, party platters and takeout also available. BYOB.
Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Lunch
Mon, Wed–Sat 11:00 am–4:00 pm
Brunch
Sun 11:00 am–4:00 pm
Dinner
Mon, Wed, Thu 4:00 pm–9:00 pm
Fri, Sat 4:00 pm–10:00 pm
Sun 5:00 pm–9:00 pm
Phone number
(215) 887-8460
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Lon Skoller
Private party facilities
We frequently host private catered events here at The Grill Room, with packages ranging from $15 to $35 per person, including the cost of space and food. Please email our Events Coordinator Genna Skoller at gennafskoller@gmail.com for more details.
There is guest and retail parking just past the gate on your left and an overflow parking lot past that in a fenced area on the left.
Additional
Patio/Outdoor Dining
Menu
Appetizers
CapreseUS$11.00
Sliced fresh mozzarella surrounded by plum tomatoes and garnished with baby heirlooms, painted with basil pesto and white balsamic
Crab CakeUS$13.00
Painted with walnut aioli and strawberry balsamic vinegar
Turkey SlidersUS$9.00
Served with cranberry mayo, brie, apple chutney and roasted red pepper, hot off the panini press
Crock of French Onion SoupUS$5.00
Prepared with 5 onions and enhanced with Kentucky bourbon
Sandwiches
Burgers are cooked to order. All sandwiches come with FF or sweet potato FF and side of cold salad
Grilled Ham 'N' CheeseUS$11.00
Paired with a bowl of soup
Neptune BriocheUS$13.00
Blackened Mahi topped with mango salsa and spinach, adorned by an old bay mayo and old bay FF
Bacon CheeseburgerUS$14.00
The classic with Applewood smoked bacon, Angus beef on a toasted Brioche
Black and Blue BurgerUS$13.00
Blackened Angus Beef drizzled with bleu cheese on a toasted Brioche
Chicken DivanUS$10.00
Toasted Brioche spread with Broccoli Pesto and layered with grilled chicken breast, cheddar, tomato and spinach
Vegetable PaniniUS$11.00
Portobellas, broccoli, roasted peppers and spinach layered with tofu and an Asian marinade (completely Vegan!) or fresh mozzarella and sun-dried tomato pesto
Entrees
Choice of Salad (comes with entrée): House, Caesar or Du Jour
Floridian SalmonUS$25.00
Sitting on a bed of coconut rice spritzed with a touch of lemon, lime and orange, surrounded by a mango coulis
Chicken MarsUS$17.00
Sautéed with portobello and roasted red peppers, accented with marsala wine
Mahi-Mahi Mango-MangoUS$23.00
Blackened Mahi emblazoned Mango Salsa and paired with coconut rice
Surf and SurfUS$19.00
Crab cakes sautéed with shrimp, scallops and vegetables in a spinach pesto, nestled in a bed of capellini
Chicken WillowsUS$15.00
Chicken breast sautéed with spinach in a Sun-Dried Tomato Pesto Sauce
Penne PrimaveraUS$13.00
Penne sautéed with broccoli, peppers, exotic mushrooms, and black olives finished with truffle oil
Flatbreads
$10
BBQ Chicken
Strips of chicken smothered in our very own citrus BBQ sauce and cheddar jack, drizzled with BBQ
Ham and Pineapple
Black forest ham and fresh pineapple topped with swiss and snaked with honey Dijon
Chicken and Bacon
Tender strips of chicken adorned by crunchy Applewood smoked bacon and cheddar jack cheese, kissed with zesty ranch
Lighter Faire
Chicken Kale! CaesarUS$10.00
Romaine mixed with kale tossed with The Grill Room's own Caesar dressing
Salmon SpinachUS$11.00
Warm bacon dressing sautéed with mushrooms, red onions and adorned by diced eggs
Greek SaladUS$8.00
Cucumbers, red onions, tomatoes and olives marinated in a lemon vinaigrette sitting on a bed of romaine garnished with feta
Turkey CobbUS$11.00
Eggs, bleu cheese, cheddar, bacon, avocado, tomatoes and turkey, paired with roasted red pepper and basil dressing
Taco SaladUS$10.00
Variety of lettuces mixed with a corn and black bean salsa dipped in ranch salsa, topped with angus chili (or vegetarian alternative), mango salsa and cilantro sour cream
Grandma's MeatloafUS$11.00
Angus ground beef combined with sun- dried tomatoes, mushrooms, onions, and carrots; sauced by a roasted red pepper demi-glace
Roast TurkeyUS$11.00
Sitting on cranberry walnut stuffing, with veggie and potato du jour
Bun-Less Black Bean BurgerUS$9.00
Twin patties of the meatless variety accompanied by a southwestern salad and house tortilla chips
Eggplant ParmUS$11.00
The classic, breaded eggplant cutlets smothered in fresh mozzarella and homemade sauce siting next to pasta du jour
Turkey CheeseburgerUS$9.00
Piled high with fried onions, peppers and mushrooms served with sweet or regular ff
Wings & Things
WingsUS$9.00
1 lb sauced with your choice of teriyaki or buffalo garnished with celery and carrot sticks
Chicken Caesar WrapUS$9.00
Grilled chicken rolled up in a tortilla with romaine and kale
Broccoli BitesUS$6.00
Tender florets dipped in beer batter served with cheese sauce
Bacon CheeseburgerUS$11.00
Smaller than our regular menu, but with all the accoutrements
Fingers and FriesUS$8.00
A generous portion of both
Chicken PVSUS$10.00
Chicken sautéed with broccoli in a tomato cream sauce tossed with penne
Blackened Chicken WrapUS$9.00
Cajun chicken wrapped up with mixed greens and tomatoes with a bleu cheese dressing in a tortilla
Veg or Chicken QuesadillaUS$7.00
With peppers, onions and cheese
Steak QuesadillaUS$10.00
With peppers, onions and cheese
Chicken Parm HoagieUS$9.00
With fresh mozzarella
Carpaccio DuoUS$7.00
Portobello and tofu sliced thin set upon mixed greens
Lunch
Mon, Wed–Sat 11:00 am–4:00 pm
Brunch
Sun 11:00 am–4:00 pm
Dinner
Mon, Wed, Thu 4:00 pm–9:00 pm
Fri, Sat 4:00 pm–10:00 pm
Sun 5:00 pm–9:00 pm
Price
$30 and under
Cuisines
American, International, Vegetarian / Vegan
Dining style
Fine Dining
Dress code
Business Casual
Parking details
There is guest and retail parking just past the gate on your left and an overflow parking lot past that in a fenced area on the left.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Lon Skoller
Additional
Patio/Outdoor Dining
Phone number
(215) 887-8460
Private party facilities
We frequently host private catered events here at The Grill Room, with packages ranging from $15 to $35 per person, including the cost of space and food. Please email our Events Coordinator Genna Skoller at gennafskoller@gmail.com for more details.