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The Grove at Copia, Napa, CA

The Grove at Copia

4.3
4.3
2650 Reviews
$31 to $50
Contemporary American

Make a booking

2 people
19:00
Booked 10 times today
Experiences are available.
  • Great for outdoor dining
  • Good for special occasions
  • Innovative
Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out.

Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–7 p.m. for Dinner.

Weekend Brunch available Saturdays and Sundays from 10:30 a.m.-2:30 p.m.

Private dining

Private dining

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Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Farm-to-table, Global, International
  • Hours of Operation
    Brunch Sat, Sun 10:30 am–2:30 pm Dinner Wed–Sat 5:00 pm–9:00 pm Sun 5:00 pm–8:00 pm
  • Phone number
    (707) 967-2555
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Deborah Mullin
  • Private party facilities
    The Grove at Copia is the signature restaurant from the Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. Guests in our private dining rooms have the choice of a standard or premium prix fixe three-course menu, for brunch or dinner
  • Private party contact
    Restaurant Events Team: (707) 967-2555
  • Area
    Napa
  • Cross Street
    Soscol Ave and Silverado Trail
  • Parking details
    There is a large parking lot directly outside of the CIA at Copia.
  • Additional
    Indoor Fireplace, Patio/Outdoor Dining

Experiences

  • Chef's Family Style Menu

    US$90.00 per person

    Multiple dates available
    For large parties, we offer a Family Style meal for $90 per person. The menu is presented on shareable plates so that all guests have the opportunity to try all dishes. Due to the highly seasonal nature of our cuisine, some ingredients do change, but a recent SAMPLE menu includes: STARTERS: House made Focaccia Bread, Burrata with seasonal vegetables, Mixed garden salad from the COPIA gardens MAINS:Sauteed Lion's Mane mushroom with Seasonal Vegetables and Truffled Porcini Jus (Vegan), Rockfish with Manila clams, seasonal vegetables, lemon buerre monte, chive oil, and crispy guanciale, akaushi Cote de Boeuf with garlic butter and braised Cipollini SIDE: Cicerchia Bean Puree with Tuscan Kale and fennel Oil DESSERT: Seasonal Tiramisu

What 2,650 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.3Food
  • 4.4Service
  • 4.5Ambience
  • 4.1Value

NoiseModerate

Diners' Choice Awards

  • Wine Country

    Innovative

Review summary

AI-generated from verified diner reviews
The Grove at Copia offers a delightful farm-to-table dining experience with "great food and excellent service." The ambiance is elegant yet approachable, featuring dishes that highlight seasonal ingredients. Guests appreciate the "wonderful" and "attentive" service, complemented by a peaceful garden setting. A must-visit for those seeking sustainable, locally sourced cuisine.

2,650 Reviews
  1. Steven

    London

    3 reviews

    vip
    4.0

    3 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Great food; loved the family style for our party of 15. Service was attentive, but not sure of kitchen got busy or what happened, but long wait for main course.

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  2. elisa

    San Francisco

    15 reviews

    5.0

    15 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was top notch! The menu, service…atmosphere. Beautiful grounds. Highly recommended for brunch! Would love to try other meals too.

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  3. Nicole

    Richmond

    8 reviews

    vip
    1.0

    8 reviews

    Dined on 18 November 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Definitely not the experience I was expecting. The food was mediocre at best.

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  4. Stephany

    Los Angeles

    1 review

    5.0

    1 review

    Dined on 17 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Grove at Copia is such a gem! Everyone needs to try it. It's located in the Culinary Institute of America. It's next to Oxbow Market, but honestly this restaurant is much more in my alley. You can walk around the CIA, there's a really cool museum upstairs open to public and a stunning gift shop. The food at the restaurant is made from their own farm (you can see if from the parking lot). Can't get any more fresh than that. The menu is curated by their students or upcoming chefs, so some of these might be ready for the next big coveted restaurant. The price point is so adorable!!! 4 course Michelin star like menu for only $90 and you will have leftovers! Honestly probably cheaper than whatever you'll end up eating at Oxbow :p This used to be Julia Child's test kitchen and many famous chefs graduated from here. I'm pretty sure they still donate money or are engaged with the institution. The quality of the decor, service, menu is top notch, but not in an uptight way. Our server Maryanne is just the sweetest! She gave us a history of the restaurant and you can just tell she is so proud to work for such a high standard institution. She was very attentive and gave us honest and good recommendations. She sat us right next to the farm so we could watch the sunset while dining for my husband's birthday. You're missing out if you haven't been to this restaurant. Also ask for Maryanne, she'll take such good care of you.

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  5. Juanita

    Los Angeles

    78 reviews

    vip
    4.0

    78 reviews

    Dined on 10 November 2024

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 5
    Food was good but portion was pretty small. It worked but a bit silly looking on the plate. In ordered ricotta eggs with fruit salad and looked like they ran out of ingredients. P

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  6. Diane

    Sacramento

    17 reviews

    vip
    5.0

    17 reviews

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great variety of food and friendly staff. Something for everyone on the menu and the tasting menu was delious.

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  7. Richard

    New York City

    3 reviews

    5.0

    3 reviews

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We enjoyed a delicious Brunch in the outdoor Grove under Olive trees. Our server, Delia, made excellent recommendations for the vegan diners in our party. We saw a chef gathering herbs and vegetables from the garden. After Brunch, we explored the extensive kitchen garden and citrus orchard—a fabulous way to enjoy time with friends.

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  8. CeliaV

    San Francisco

    10 reviews

    5.0

    10 reviews

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I booked a table for four based on the online reviews. This place was just absolutely amazing. The food was delicious, but the customer service completely made this place the absolute most perfect experience. Collin was just so amiable, and MADE our experience. Afterwards we walked to the museum on the second floor and admired the history of kitchen tools and equipment. Just an amazing experience. Can not wait to return!

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  9. Sergio

    San Francisco

    1 review

    5.0

    1 review

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 4
    Beautiful setting, excellent food, nice waiters, though slow service.

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  10. Melissa

    San Francisco

    1 review

    4.0

    1 review

    Dined on 9 November 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    We were a party of 4 celebrating a birthday . The birthday girl was treated to a glass of champagne. Service was wonderful! Food was delicious. However the Lion’s Mane mushroom dish was unattractive and was not appealing. The experience was wonderful!

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FAQs

The Grove at Copia is rated 4.3 stars by 2650 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 10 times today
Experiences are available.
Google Map for The Grove at Copia

500 1St St, Napa, CA 94559

Dining areas

Additional information

  • Cross Street
    Soscol Ave and Silverado Trail
  • Area
    Napa
  • Hours of Operation
    Brunch Sat, Sun 10:30 am–2:30 pm Dinner Wed–Sat 5:00 pm–9:00 pm Sun 5:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Farm-to-table, Global, International
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    There is a large parking lot directly outside of the CIA at Copia.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Deborah Mullin
  • Additional
    Indoor Fireplace, Patio/Outdoor Dining
  • Phone number
    (707) 967-2555
  • Private party facilities
    The Grove at Copia is the signature restaurant from the Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. Guests in our private dining rooms have the choice of a standard or premium prix fixe three-course menu, for brunch or dinner
  • Private party contact
    Restaurant Events Team: (707) 967-2555
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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