Snacks
Nocellara del Belice mixed olives (v)£6.00
Welsh rarebit (v)£6.00
Chicken bites, sriracha£8.00
Crispy chorizo with roasted peppers and onions on toast, aioli£8.50
Scotch egg with homemade piccalilli£7.50
Deep fried mac & cheese bites (v)£7.00
½ pint prawns & mayonnaise£7.50
Starters
Braised leeks, crushed eggs, toasted sourdough, caper & shallot vinaigrette (v)£8.00
Spiced lamb arayes, tahini yoghurt, kale salsa, pickles£8.50
Smoked mackerel kedgeree with lentils & leeks£8.50
Cauliflower wings, masala ketchup, lime pickle (vegan)£7.50
Mains
Leek, potato and stilton pie, seedy & nutty topping (v)£15.50
Smoked haddock rarebit with potatoes, leek & spinach£21.00
Top ribs, mac and cheese, pickled onions, braising juice£22.00
Spiced chickpeas & coriander burger, spicy aubergine & salsa pepper (vegan)£16.00
9oz Hemingway beef burger with smoked bacon, cheese, sauce & fries£18.00
Billingsgate fish and chips with homemade mushy peas & tartar sauce£17.50
Katsu curry chicken burger, raw slaw & pickles£17.00
Grilled pork belly, spring onions, chick peas, radicchio, preserved lemon & capers£18.50
Beef Wellington served with mixed greens, smoked bacon, hand-cut chips & red wine jus£58.00
(Serves 2 & 40 minute wait)
Sides
Fries, hand cut (v)£4.75
Sweet potato chips (v)£5.00
Charred butternut squash, pomegranate molasses & pistachios (vegan)£6.50
Cavollo nero, roasted garlic & chilli (vegan)£5.50
Mixed leaves, Dijon dressing£5.00
Bread & butter (v)£3.00
Puddings
Treacle tart with Clotted cream£7.50
Sticky toffee pudding with ice cream£7.50
Burnt rice pudding, poached Yorkshire rhubarb£7.50
Cheese platter, homemade chutney, grapes & biscuits£9.50
Selection of ice-cream & sorbet (per scoop)£3.00