The Henry - Phoenix Arcadia

4.8

6738 Reviews

$30 and under

American

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2 people

16 Mar 2025

19:00

Booked 152 times today

About this restaurant

Good for special occasions
Neighbourhood gem
Lively

Welcome to the greatest neighborhood restaurant, a place where you can always count on a warm welcome from baristas, servers and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.

Private dining

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Dining areas

Additional information

Location
4455 E Camelback, Phoenix, AZ 85018
Phone number
(602) 429-8020
Price
$30 and under
Cuisines
American, Steakhouse, Cocktail Bar
Hours of Operation
Mon–Thu, Sun 7:00 am–9:00 pm Fri, Sat 7:00 am–10:00 pm Breakfast Mon–Fri 7:00 am–10:30 am Sat, Sun 7:00 am–3:00 pm
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Delivery & takeout
Order direct

Featured in

Popular dishes

Oysters on the Shell*US$24.00
- Half DozenUS$24.00
- DozenUS$42.00
Chicken Tortilla SoupUS$12.00
pico de gallo, avocado, crema, queso blanco
Truffled Brie ToastUS$18.00
cranberry preserve, black truffle, honeycomb, chive
Jumbo Lump Crab CakeUS$29.00
sweet corn salad, remoulade, oven roasted tomato, lemon
Short Rib PotstickersUS$18.50
toasted sesame, cilantro, ponzu
Umami Brussels SproutsUS$13.75
parmesan, sweet soy
Grilled & Chilled ShrimpUS$20.50
horseradish cocktail, henry sauce, charred lemon
Spicy Tuna & Crispy Rice*US$20.00
fresno chile, avocado, cilantro, scallion, sweet soy
Parmesan Truffle FriesUS$14.50
truffle aioli
GuacamoleUS$14.00
roasted poblano, toasted pumpkin seed, cotija

Salads

add: avocado $4, grilled chicken $7, grilled shrimp $10, prime skirt steak* $11, scottish salmon* $12

Little Gem CaesarUS$15.50
parmesan tuile, crushed egg, black pepper
Henry House SaladUS$13.00
tomato, cage-free egg, cucumber, bacon, heirloom carrot, herb crouton, parmesan
Seared Tuna Chop*US$22.50
avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette
Sprouts & SquashUS$18.50
roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

Entrées

All-American Burger*US$21.00
lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce
Scottish Salmon*US$34.00
toasted quinoa, marcona almond pesto, crispy sweet potato, watercress, pomegranate glaze
Filet Mignon*US$53.00
horseradish au gratin, roasted brussels sprout, wild mushroom, cipollini onion, burgundy sauce
BologneseUS$26.00
traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast
Seared Ahi Tuna*US$35.00
green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth
Roasted ChickenUS$26.00
grilled broccolini, heirloom carrot, chimichurri
Sea Scallops*US$36.00
parsnip crème fraîche, roasted squash, brussels sprout, mushroom preserve, pine nut gremolata
Braised Short RibUS$34.00
bourbon caramel, roasted mushroom, fourme d'ambert, smashed potatoes
Rigatoni alla VodkaUS$25.00
burrata, calabrian chile, mint, lemon, bread crumb
Korean Prime Skirt Steak*US$39.00
double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger
Harvest BowlUS$24.00
melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, brussels sprout, avocado, marcona almond pesto, cashew harissa

Sides

Mac & Cheese
Horseradish au Gratin
Crispy Japanese Sweet Potato
Spicy Double Egg Fried Rice
Smashed Potatoes
Spanish Quinoa
Broccolini with Lemon & Parmesan

Bubbles and Rosé

Champagne

Veuve Clicquot "Yellow Label", Brut NV, ReimsUS$25.00
- 6ozUS$25.00
- 9ozUS$37.00
- BtlUS$100.00
Veuve Clicquot "Yellow Label", Luminous, Brut NV, ReimsUS$350.00
- 1500mlUS$350.00
L'Aubry Fils 1er Cru Brut NV, Montagne de ReimsUS$105.00
Larmandier-Bernier "Longitude", 1er Cru Blanc de Blanc, Extra Brut, Côte des BlancsUS$130.00
Armand de Brignac "Ace of Spades", Blanc de Blancs NV, ReimsUS$998.00
Dom Perignon Brut '13, EpernayUS$500.00
Krug "Grand Cuvee 171st Edition", Brut, NV, ReimsUS$475.00
2011 Krug Brut, ReimsUS$750.00
Champagne Billecart-Salmon Brut Rosé, Côte des BlancsUS$375.00
- 1500mlUS$375.00

Prosecco

Bottega "Il Vino dei Poeti", Treviso, ItalyUS$14.00
- 6ozUS$14.00
- 9ozUS$21.00
- BtlUS$56.00

Rosé

Tinto Rey Rosé, Dunnigan Hills, CA (On Tap)US$13.00
Domaine Carneros by Taittinger "Brut Rosé", Carneros, CAUS$22.00
- 6ozUS$22.00
- 9ozUS$33.00
- BtlUS$88.00
Chateau Minuty "M", Côtes de Provence, FranceUS$17.00
- 6ozUS$17.00
- 9ozUS$25.00
- BtlUS$64.00
Rumor Rosé, Cotes de Provence, FranceUS$19.00
- 6ozUS$19.00
- 9ozUS$28.00
- BtlUS$72.00

White Wine

Chardonnay

Martin Ray, Sonoma County, CAUS$13.00
- 6ozUS$13.00
- 9ozUS$19.00
- BtlUS$48.00
Frog's Leap "Shale & Stone", Napa Valley, CAUS$18.00
- 6ozUS$18.00
- 9ozUS$27.00
- BtlUS$68.00
Banshee, Sonoma County, CAUS$15.00
- 6ozUS$15.00
- 9ozUS$22.00
- BtlUS$56.00
Rombauer, Carneros, CAUS$88.00
Mount Eden "Domaine Eden", Santa Cruz Mountains, CAUS$72.00
Groth, "Hillview Vineyard", Napa Valley, CAUS$81.00
Domaine Laroche "St. Martin", Chablis, AOC, Burgundy, FranceUS$90.00
Patz & Hall, "Dutton Ranch", Russian River Valley, CAUS$107.00

Eclectic Whites

Abadia de San Campio "Estate", (Albariño), Rías Baixas, SpainUS$15.00
- 6ozUS$15.00
- 9ozUS$22.00
- BtlUS$56.00
Ca' di Alte (Pinot Grigio), Delle Venezie DOC, Trentino, ItalyUS$11.00
- 6ozUS$11.00
- 9ozUS$16.00
- BtlUS$40.00
Prost (Dry Riesling), Mosel, GermanyUS$11.00
- 6ozUS$11.00
- 9ozUS$16.00
- BtlUS$40.00
Poggio al Tesoro "Solosole", (Vermentino), Bolgheri DOCUS$14.00
- 6ozUS$14.00
- 9ozUS$21.00
- BtlUS$54.00

Sauvignon Blanc

Angeline, Russian River Valley, CA (On Tap)US$11.00
Jean Marie Reverdy & Fils "Domaine de la Villaudiere", Sancerre, FranceUS$18.00
- 6ozUS$18.00
- 9ozUS$27.00
- BtlUS$68.00
Vavasour, Awatere Valley, New ZealandUS$13.00
- 6ozUS$13.00
- 9ozUS$19.00
- BtlUS$48.00
Silverado "Miller Ranch", Yountville, Napa Valley, CAUS$15.00
- 6ozUS$15.00
- 9ozUS$22.00
- BtlUS$56.00

Red Wine

Pinot Noir

Rickshaw, CA (On Tap)US$11.00
Valravn, Sonoma County, CAUS$17.00
- 6ozUS$17.00
- 9ozUS$25.00
- BtlUS$64.00
Etude "Grace Benoist Ranch", Estate, Carneros, CAUS$75.00
Paul Hobbs "Crossbarn", Sonoma Coast, CAUS$100.00
Angela, Yamhill-Carlton, ORUS$77.00
Emeritus "Hallberg Ranch", Russian River Valley, CAUS$110.00
Beaux Freres, Willamette, ORUS$150.00
Kosta Browne, Russian River Valley, CAUS$225.00
Willakenzie Estate, Willamette Valley, ORUS$125.00

Bordeaux Blend

Decoy "Limited", Alexander Valley, CAUS$18.00
- 6ozUS$18.00
- 9ozUS$27.00
- BtlUS$68.00
St. Supéry "Elu", Napa Valley, CAUS$175.00

Cabernet Sauvignon

Delille Cellars "Métier", Columbia Valley, WAUS$14.00
- 6ozUS$14.00
- 9ozUS$21.00
- BtlUS$52.00
Hope Family Wines "Austin", Paso Robles, CAUS$16.00
- 6ozUS$16.00
- 9ozUS$24.00
- BtlUS$60.00
Buehler Vineyards, Napa Valley, CAUS$20.00
- 6ozUS$20.00
- 9ozUS$30.00
- BtlUS$76.00
Requiem, Walla Walla, WAUS$55.00
Mount Veeder, Napa Valley, CAUS$115.00
Caymus, Napa Valley, CAUS$195.00
Joseph Phelps, Napa Valley, CAUS$161.00
Stags' Leap "Artemis", Napa Valley, CAUS$170.00
Nickel and Nickel, Napa Valley, CAUS$210.00
Pilcrow "Granite Lake", Howell Mountain, CAUS$209.00

Eclectic Reds - New World

Quilt "Threadcount", CA (On Tap)US$12.00
Terrazas Reserva (Malbec), Mendoza, ArgentinaUS$13.00
- 6ozUS$13.00
- 9ozUS$19.00
- BtlUS$48.00
Troublemaker "Number 13", (Syrah Blend), Central Coast, CAUS$12.00
- 6ozUS$12.00
- 9ozUS$18.00
- BtlUS$44.00
Duckhorn (Merlot), Napa Valley, CAUS$110.00
Lillian (Syrah), Central Coast, CAUS$175.00
Daou "The Bodyguard", (Petit Verdot / Petite Sirah) Paso Robles, CAUS$84.00

Old World Reds

Camigliano, Rosso di Montalcino DOC, Tuscany, ItalyUS$16.00
- 6ozUS$16.00
- 9ozUS$24.00
- BtlUS$60.00
Campogiovanni, Brunello di Montalcino DOCG, Tuscany, ItalyUS$135.00
Fontanafredda "Silver Label", Barolo DOCG, Piedmont, ItalyUS$120.00
Pio Cesare, Barbaresco DOCG, Piedmont, ItalyUS$150.00
Bruno Giacosa, Nebbiolo d'Alba DOC, Piedmont, ItalyUS$103.00
Domaine Pierre Labet (Beaune 1er Cru Coucherias), Burgundy, FranceUS$210.00
Department 66 "D66", (Grenache) Maury, FranceUS$99.00
Podere Casisano, Brunello di Montalcino DOCG, Tuscany, ItalyUS$135.00

Zinfandel

Terra d'Oro, Amador County, CAUS$12.00
- 6ozUS$12.00
- 9ozUS$18.00
- BtlUS$44.00
Frank Family Vineyards, Napa Valley, CAUS$100.00
Klinkerbrick "Old Ghost", Lodi, CAUS$92.00

What 6,738 people are saying

The Henry - Phoenix Arcadia reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.7Service
4.8Ambience
4.5Value

Noise • Moderate

Diners' Choice Awards

Phoenix / Arizona
Most Booked
Phoenix
Great for brunch
Phoenix
American
Phoenix
Most Booked

Review summary

AI-generated from verified diner reviews

The Henry - Phoenix Arcadia offers a delightful dining experience with "great food and amazing service." The atmosphere is both "relaxed and upscale," ideal for special occasions or casual outings. Despite occasional service slowdowns, the restaurant's "lovely patio" and consistently "delicious" menu options make it a "favorite spot" for many visitors.

6,738 Reviews

A
Adrienne VIP
Phoenix64 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great time dining at the Henry. The service was absolutely fantastic, and the food was amazing. The hostess and our waitress were very helpful and suggested great dishes. I highly recommend the Henry!
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F
Frances D
Phoenix239 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Management and team very caring and make dinning enjoyable.
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M
Martti VIP
Phoenix110 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 4
Sidney did a wonderful job serving us!! We love to go there for weekend brunch!!
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D
Dan
Los Angeles44 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food very good service The service was spot on. In the price point was good. Overall we had a great experience. Thank you.
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H
Holly VIP
Phoenix3 reviews
4.0
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
I recently dined at The Henry with a client-turned-friend on Thursday, March 13th, and the experience was an absolute delight. It had been over a year since my last visit, but The Henry continues to impress with its inviting ambiance, impeccable service, and consistently solid menu. We started with appetizers, ordering the Short Rib Potstickers and Parmesan Truffle Fries. While the fries were average, the potstickers were absolutely delightful—flavorful, well-prepared, and a great way to kick off the meal. For my salad, I opted for The Henry House Salad, and it turned out to be the highlight of my entire meal. The combination of tomatoes, crisp cucumbers, cage-free eggs, bacon, heirloom carrots, herb croutons, and parmesan was perfectly balanced and refreshing. Honestly, I could have ordered another plate and been completely satisfied! For my entrée, I chose the Seared Ahi Tuna. The tuna itself was exactly what I had hoped for—beautifully seared and full of flavor. However, the green curry rice was undercooked, which was a bit of a disappointment. That said, the shiitake mushrooms, snap peas, heirloom carrots, Thai basil, and spicy coconut lemongrass broth were fantastic, adding depth and vibrancy to the dish. My friend ordered the chicken, which she enjoyed. We each had a glass of wine with our meal, and to end the night on a high note, we indulged in dessert. While I don’t see it listed on their menu now, it was an incredible buttery bread dessert with vanilla gelato, toffee crunch, and caramel drizzle—a perfect balance of textures and flavors. My friend couldn’t get enough of it, and I have to agree—it was a memorable and well-executed sweet finish. Overall, The Henry remains a go-to spot in Phoenix. The atmosphere is warm and inviting, service is excellent, and while there were a couple of minor missteps (the fries and the undercooked rice), the rest of the meal more than made up for it. I’d rate
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B
Brenda
Chicago19 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great environment and food. Service was on point. Was here for vacy with family. Worth a stop.
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D
Daniel VIP
Phoenix10 reviews
3.0
Dined 3 days ago
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
The service was excellent. The menu does not mention all of the ingredients in the entries. The short ribs were more than 40% large chunks of fat and the meat was not tender.
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OT
OpenTable Diner
Western NC3 reviews
4.0
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Preferred back patio seating. Put us out front. Ambiance not great out front. Okay for coffee and pastries. Not optimal for a meal with guests.
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OT
OpenTable Diner
San Diego1 review
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server was amazing. The food came out quickly and was hot and delicious.
The Henry - Phoenix ArcadiaResponded 3 days ago
Thank you for the nice review!
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S
Shandra
Phoenix1 review
2.0
Dined 5 days ago
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 5
I had a reservation for a business dinner. Nothing was awful but standard restaurant etiquette was just not there. Took maybe 15-20 minutes to get greeted at our table, nothing was recommended. Appetizers and food came out quickly. Not one plate or glass was removed from our table until we were handed the check. This was a business dinner, so all of the appetizers, app plates, glasses and dinner plates were all just there throughout our meeting. We never saw the server (or the person he was training) during any of this time. We had to ask the food expediter for more drinks. I actually only had one drink because I was tucked back in the booth and was unable to talk to the expeditor. Server was quick and not thorough. I just expected so much more from the reviews and the location.
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FAQs

The Henry - Phoenix Arcadia offers takeout which you can order by calling the restaurant at (602) 429-8020.

The Henry - Phoenix Arcadia is rated 4.8 stars by 6738 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Mar 2025

19:00

Booked 152 times today

Google Map for The Henry - Phoenix Arcadia

4455 E Camelback, Phoenix, AZ 85018

Dining areas

Additional information

Phone number
(602) 429-8020
Price
$30 and under
Cuisines
American, Steakhouse, Cocktail Bar
Hours of Operation
Mon–Thu, Sun 7:00 am–9:00 pm Fri, Sat 7:00 am–10:00 pm Breakfast Mon–Fri 7:00 am–10:30 am Sat, Sun 7:00 am–3:00 pm
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Delivery & takeout
Order direct

The Henry - Phoenix Arcadia

Make a booking

About this restaurant

Private dining

Dining areas

Additional information

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50 Phoenix Restaurants to Connect In For Mother's Day

Short Rib Potstickers

Filet Mignon

Scottish Salmon

Appetizers

Oysters on the Shell*US$24.00

Chicken Tortilla SoupUS$12.00

Truffled Brie ToastUS$18.00

Jumbo Lump Crab CakeUS$29.00

Short Rib PotstickersUS$18.50

Umami Brussels SproutsUS$13.75

Grilled & Chilled ShrimpUS$20.50

Spicy Tuna & Crispy Rice*US$20.00

Parmesan Truffle FriesUS$14.50

GuacamoleUS$14.00

Salads

Little Gem CaesarUS$15.50

Henry House SaladUS$13.00

Seared Tuna Chop*US$22.50

Sprouts & SquashUS$18.50

Entrées

All-American Burger*US$21.00

Scottish Salmon*US$34.00

Filet Mignon*US$53.00

BologneseUS$26.00

Seared Ahi Tuna*US$35.00

Roasted ChickenUS$26.00

Sea Scallops*US$36.00

Braised Short RibUS$34.00

Rigatoni alla VodkaUS$25.00

Korean Prime Skirt Steak*US$39.00

Harvest BowlUS$24.00

Sides

Mac & Cheese

Horseradish au Gratin

Crispy Japanese Sweet Potato

Spicy Double Egg Fried Rice

Smashed Potatoes

Spanish Quinoa

Broccolini with Lemon & Parmesan

Bubbles and Rosé

Champagne

Veuve Clicquot "Yellow Label", Brut NV, ReimsUS$25.00

Veuve Clicquot "Yellow Label", Luminous, Brut NV, ReimsUS$350.00

L'Aubry Fils 1er Cru Brut NV, Montagne de ReimsUS$105.00

Larmandier-Bernier "Longitude", 1er Cru Blanc de Blanc, Extra Brut, Côte des BlancsUS$130.00

Armand de Brignac "Ace of Spades", Blanc de Blancs NV, ReimsUS$998.00

Dom Perignon Brut '13, EpernayUS$500.00

Krug "Grand Cuvee 171st Edition", Brut, NV, ReimsUS$475.00

2011 Krug Brut, ReimsUS$750.00

Champagne Billecart-Salmon Brut Rosé, Côte des BlancsUS$375.00

Prosecco

Bottega "Il Vino dei Poeti", Treviso, ItalyUS$14.00

Rosé

Tinto Rey Rosé, Dunnigan Hills, CA (On Tap)US$13.00

Domaine Carneros by Taittinger "Brut Rosé", Carneros, CAUS$22.00

Chateau Minuty "M", Côtes de Provence, FranceUS$17.00

Rumor Rosé, Cotes de Provence, FranceUS$19.00

White Wine

Chardonnay

Martin Ray, Sonoma County, CAUS$13.00

Frog's Leap "Shale & Stone", Napa Valley, CAUS$18.00

Banshee, Sonoma County, CAUS$15.00

Rombauer, Carneros, CAUS$88.00

Mount Eden "Domaine Eden", Santa Cruz Mountains, CAUS$72.00

Groth, "Hillview Vineyard", Napa Valley, CAUS$81.00

Domaine Laroche "St. Martin", Chablis, AOC, Burgundy, FranceUS$90.00

Patz & Hall, "Dutton Ranch", Russian River Valley, CAUS$107.00

Eclectic Whites

Abadia de San Campio "Estate", (Albariño), Rías Baixas, SpainUS$15.00

Ca' di Alte (Pinot Grigio), Delle Venezie DOC, Trentino, ItalyUS$11.00

Prost (Dry Riesling), Mosel, GermanyUS$11.00

Poggio al Tesoro "Solosole", (Vermentino), Bolgheri DOCUS$14.00