The Heritage House

4.1

195 Reviews

$A41 to $A100

Australian

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2 people

28 Nov 2024

19:00

Booked 12 times today

Experiences are available.

Good for special occasions
Charming
Neighbourhood gem

Car Park Entrance through Sagars Rd. The Heritage House is a restaurant that offers a modern twist on Modern Australian cuisine. It prides itself on creating a unique flavour profile by carefully blending fresh ingredients, spices, heat, and exotic herbs while ensuring a perfect balance of flavours. The restaurant embraces the philosophy that dining should be a fun and relaxing experience, mirroring the laid-back Australian way of life. The Heritage House aims to provide a sensory overload for its guests, delivering an unforgettable culinary journey that keeps them coming back for more. By combining innovative techniques with classic Australian ingredients, the restaurant creates a harmonious fusion that tantalizes the taste buds.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$A41 to $A100
Cuisines
Australian
Hours of Operation
Tue–Fri 11:30 am–10:00 pm Sat, Sun 8:00 am–10:00 pm
Phone number
(02) 9003 1360
Website
http://www.theheritagehouse.com.au/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Albert

Location
70 Kenthurst Rd, Kenthurst, AU-NSW 2156
Area
Kenthurst
Cross Street
Kenthurst Road & Corner Sagars Road For Carpark Entrance
Parking details
Private Lot
Additional
Dog Friendly, Gluten-free Options, Indoor Fireplace

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Experiences

Wednesday Night Half Price Cocktails
Multiple dates available
Half Price Cocktails 6-9PM accompanied by live music.
Express Lunch 1 Course, 2 Courses, or 3 Courses
Multiple dates available
Looking for a meal that fits your pace? The Heritage House offers flexible dining options, tailored to your appetite, where every course is a delight.
A La Carte Booking for 10 People+
A$20.00 per person
Prepaid
Multiple dates available
We will give you a call to discuss the menu options & table arrangement prior to your visit. A deposit of 20$ per head is required to lock in your booking, you must notify us 48 hours prior to booking to cancel the reservation.

Garlic CrustA$20.00
with romesco dip V
Warm Mix OlivesA$13.00
Rosemary, citrus zest, chilli, garlic, evo V GF
Live Sydney Rock Oyster (min 2)A$7.00
Hand Dived Hokkaido ScallopA$8.00
Mediterranean salsa (min 2)
QLD Tiger Prawns with seafood sauce (min 2)A$8.00
Flash Fried CalamariA$28.00
rocket, passion aioli GF
Kingfish CrudoA$34.00
pickled fennel, salmon caviar, finger lime, passion coriander dressing, soft herbs
Butterflied King PrawnsA$13.00
with chilli, confit garlic butter, roasted pepper, soft herbs (min 2)
BurrataA$23.00
slow roast tomato, basil oil, pomegranate molasses, crostini V
Signature Tempura Zucchini BlossomA$12.00
stuffed with king prawns mix, saffron mayo, soft herbs (min 2)
Mixed Deli PlateA$32.00
selection of cured meats, olives, pickled vegetables, pita bread

SEAFOOD

Heritage House Signature Cold Seafood PlatterA$220.00
WA lobster, balmain bugs, blue swimmer crab, sydney rock oysters, tiger prawns, hokkaido scallop crudo, salmon caviar, coastal greens, seafood sauce, mignonette
Market FishA$45.00
roasted capsicum, organic mushrooms, heritage tomato, olives, capers, potato, gremolata, fennel herb salad
Fisherman's PotA$57.00
tomato chilli sugo, market fish, prawn, crab, calamari, clams served with charred sourdough

LARGER PLATES - MEATS

Carefully chosen meats from our skilled butchers, showcasing the finest offerings from Australian harvest

Slow Roast 1.2kg Lamb ShoulderA$115.00
wholegrain veal glaze, salsa verde, roasted potatoes, seasonal vegetables (for two to share)
Roasted SpatchcockA$45.00
rocket, pita bread, house made tzatziki
South Coast Lamb RackA$56.00
parsnip, blistered truss tomato, panna grattato, salsa verde, veal jus
300g Striploin Jack's Creek Black Angus MB4+A$59.00
carrot puree, zucchini blossom stuffed king prawns, blistered truss tomato, veal jus, tarragon
220g Grasslands Pasture Fed Eye Fillet MB4+A$59.00
carrot puree, blistered truss tomato, dauphinoise potato, café de paris butter, veal jus

LARGER PLATES - BIG CUTS

served with salsa verde, veal jus, café de paris butter

500g Ribeye on the Bone Little Joe, pasture-fed 120-days southern NSW MB4+A$110.00
Tomahawk Portoro 1.5Kg 120-day grain-fed southern NSW MB4+A$270.00
T-Bone 800g Riverina black angus grain-fed Southern NSW MB4+A$105.00
Texan Style Bbq Pork RibsA$69.00
slow cooked in our signature basting and flame grilled, served with either fries or fresh garden greens
600g Half RackA$49.00
1kg Full RackA$69.00
Add Sauces & Butter
- salsa verde, veal jus, cafe de paris butter, wholegrain veal glazeA$6.00
- romesco / garlic aioli / saffron mayo / tzatziki / parmesan cheeseA$3.00

PASTAS

Aragosta MafaldaA$68.00
WA Lobster, chilli, garlic, capers, tomato, chardonnay, lobster bisque
Linguini Allo ScoglioA$46.00
prawns, crab, clams, calamari, chilli, garlic, tomato sugo
Burrata MafaldaA$36.00
with creamy pesto, burst cherry tomatoes, panna gratatto, parmigiano V
Potato GnocchiA$34.00
butternut pumpkin, spinach, pecorino, chilli gee, crispy sage
King Prawn Aglio E OlioA$37.00
spaghetti prawn, anchovies, chilli, garlic, chardonnay, evoo, parsley
Scallops CarbonaraA$37.00
bacon, spaghetti, creamy alfredo sauce, chives, parmigiano

SIDES

Heritage Garden Fresh Cut LeavesA$16.00
radish, shallot, house vinaigrette V
Roasted Pumpkin SaladA$16.00
rocket, pomegranate, quinoa, chickpeas,candied walnuts, miso dressing
Sauté Seasonal Greens
chilli, garlic, fried onion V
Crushed Roasted PotatoA$16.00
rosemary salt V GF
FriesA$13.00
garlic aioli

HERITAGE CHILDREN MENU

Kids 10 years and under

Bolognaise SpaghettiA$22.00
with beef Bolognese, tomato sugo, parmesan
Spaghetti NapolitanaA$19.00
with in house made tomato sauce
MafaldaA$22.00
with creamy pesto, panna gratatto, parmigiano
Bbq Pork Ribs And ChipsA$26.00
Chicken SchnitzelA$22.00
with chips and tomato sauce
Kids MargaritaA$19.00
Kids GelatoA$12.00
gelato of the day

PIZZA

Heritage GardenA$33.00
sugo, fior di latte, eggplant, zucchini, artichoke, onion, tomato, olives V
MargheritaA$26.00
sugo, fior di latte, fresh mozzarella, fresh basil V
DiavolaA$32.00
sugo, fior di latte, fresh mozzarella, salami, olives, chilli
Chilli PrawnsA$34.00
sugo, fior di latte, prawn, tomato, chilli, onion, capsicum, parsley
TropicalA$32.00
sugo, fior di latte, ham, pineapple
Meat LoverA$33.00
ham, bacon, chorizo, Salami, fior di latte, mushroom, bbq
CapricciosaA$34.00
sugo, fior di latte, ham, mushroom, olives, artichoke
Hot ChickA$34.00
sugo, fior di latte, chicken schnitzel, onion, capsicum, siracha aioli
PepperoniA$33.00
sugo, fior di latte, pepperoni
SupremaA$33.00
sugo, ham, salami, mushroom, onion, capsicum, olives, fior de latte
Hello ItalyA$34.00
sugo, fior di latte, prosciutto, rocket, tomato, fresh mozzarella, guanda padano
Prawn & ChorizoA$35.00
sugo, fior di latte, caramelised onion, capsicum, parsley, garlic aioli, chilli

What 195 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1

4.1 based on recent ratings

4.5Food
3.8Service
4.2Ambience
3.8Value

Noise • Energetic

Diners' Choice Awards

The Hills Shire and surrounds
Most Booked

Review summary

AI-generated from verified diner reviews

The Heritage House features "sensational food" and a "charming atmosphere" with a picturesque setting. Guests rave about the "amazing" brunch and diverse menu. However, service can be inconsistent, with slow response times and occasional mix-ups. The restaurant shines for special occasions, though improvements in service could enhance the overall experience.

195 Reviews

S
Srujana
Sydney
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Zucchini flowers are a must try . The place was all good and fine but the waitress was right behind us to take order for main course when we said we will need time so which was kind of annoying but the food and place are amazing going back again surely .
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M
Michael
New South Wales
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our first time here and oh what a pleasant surprise, the food was outstanding and an awesome venue. We will be back!
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R
Rosa
Sydney
1 review
3.0
1 review
Dined 5 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
We were excited to finally try The Heritage House restaurant after being gifted a voucher but our expectations were not completely met. We were sat in a back corner which was good for a less noisy experience however once we were seated we seemed to be completely overlooked. After 25mins of waiting we attempted to wave a staff member for attention so that we could order a starter beverage. The kingfish cerviche was delicious as was the side dish of roasted potatoes but the remainder of our meals were mediocre for the prices charge.
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J
Joan
Sydney
2 reviews
5.0
2 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had the express lunch sitting in the courtyard. Great menu with good choices and reasonably priced. Will definitely be back for more.
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R
Robert
New South Wales
2 reviews
4.0
2 reviews
Dined 6 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Nice lunch menu and food was delicious. We went with the Ala Carte menu however the Quick Lunch menu was also available at a very reasonable price.
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K
Kathy
Sunshine Coast
6 reviews
5.0
6 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great to have half price cocktails should have them more often
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M
Melissa
Sydney
4 reviews
3.0
4 reviews
Dined on 17 November 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 2
Worth a try. Pretty environment and view, food generally looked good, main person who showed us to our table was really helpful and accommodating, allowing us to have an inside seat even though we booked out (too hot outside on the day). Unfortunately though we probably won't go back for a few reasons. The two most pressing issues are the NOISE - it is extremely loud inside (probably better outside) with limited ability to hear each other speak on our own table, not relaxing or even comfortable. The menu was very, very limited if you don't want to eat red meat or seafood. No chicken dishes at all and very few veggie dishes in comparison to the meat on offer. Our Vegetarian GF pizza cost $41 and was absolutely awful, we left most of it as it really was bordering on inedible. We also shared a pasta carbonara and some seasonal greens which were ok but overpriced for what they were. That said, the huge plates of red meat and the seafood platters that were going out to most tables did look very good. Service was another issue which was very slow, the staff were very friendly but obviously just overwhelmed, took 20mins to get a glass of wine etc. I'd say give this place a go on a quieter day (we went Sunday lunch) and enjoy the view and only go if you are happy to choose mainly from red meat and seafood - check the menu before you go - and stay away from the GF veggie pizza!
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K
Kerron
Sydney
1 review
4.0
1 review
Dined on 14 November 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Great food and great venue enjoyed even more so with great friends. Very good value for money with selections from a varied menu.
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OT
OpenTable Diner
Sydney
1 review
5.0
1 review
Dined on 9 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This restaurant is a hidden gem! The menu and the food is exceptional - from the taste, to the portions and presentation. My tastebuds were in heaven. Good quality food and well thought out combinations and flavours. This restaurant delivers exactly as promised. The service was outstanding. Will definitely be heading back and I can’t wait to see what more tantalising dishes this restaurant has to offer. Well done guys and thanks so much.
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C
Cora
Sydney
2 reviews
5.0
2 reviews
Dined on 8 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thank you Marino for a great dining experience. You are so gracious, friendly, welcoming and so funny. You looked after us well and made us feel so at home. We enjoyed the 3 course express lunch. We tried the fried prawns, prawn ravioli, zucchini flowers, wagyu beef, wild rice, tiramisu, pannacotta, gelato, creme bruleè with red wine and moscato. Everything was beautiful, tasty and cooked to perfection. An incredible dining experience! Most grateful! See you again soon!
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FAQs

The Heritage House offers takeout which you can order by calling the restaurant at (02) 9003 1360.

The Heritage House is rated 4.1 stars by 195 OpenTable diners.