The House of the Red Pearl at Tin Building by Jean-Georges

Review summary

1. V

   Vivian

   San Francisco

   3 reviews

   5.0

   3 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 1
   4. Ambience 5

   The waitress disappeared once she took our order. In the several times I have been there the service was efficient and attentive I finally had to call the manager over. She was horrible
   

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2. t

   team

   New York City

   10 reviews

   5.0

   10 reviews

   Dined on 7 December 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great attentive Service, Good food, great cocktails
   

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3. S

   Sydney

   New York City

   13 reviews

   5.0

   13 reviews

   Dined on 29 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful experience and food all around. We will be back
   

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4. A

   Amy

   Caribbean

   4 reviews

   vip
   5.0

   4 reviews

   Dined on 29 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious and delightful! Don’t miss the spare ribs or the longevity noodles!
   

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5. J

   Jun

   New York City

   34 reviews

   vip
   3.0

   34 reviews

   Dined on 29 November 2024

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 5

   Beautiful looking restaurant. Great service. But the food option is too small and too overly drenched in sauces. Food is not great but it’s a really pretty restaurant.
   

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6. A

   Ainsley

   New York City

   3 reviews

   5.0

   3 reviews

   Dined on 28 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   All around a wonderful experience. We came here for a last minute Thanksgiving dinner and we were not disappointed.
   

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7. I

   Ingrid

   Cincinnati

   3 reviews

   5.0

   3 reviews

   Dined on 28 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best non-traditional Thanksgiving!! We lived in Beijing for 4 years and felt like we had been transported back. Such a delight. Food was exceptional - had the Peking Duck and it was so good. Service and ambiance was lovely. We were in NYC from Cincinnati Ohio and 10/10 would recommed.
   

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8. c

   christine soner

   New York City

   13 reviews

   vip
   5.0

   13 reviews

   Dined on 27 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   i took my boyfriend here for his 55th birthday, since it is in close proximity to mercer labs, where we had gone first. the interior is gorgeous and the food and drinks were fantastic. i recommend the cucumber and eggplant apps, and the ginger friend rice was amazing. the staff was lovely and attentive. we'll be back!
   

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9. M

   Melody

   San Francisco

   1 review

   vip
   5.0

   1 review

   Dined on 26 November 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Great food and service by waiter El was superb. The only drawback was our food came out at different times. My husband finished his bass at least ten minutes before my meal was served.
   

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10. J

    Jonathan

    New York City

    54 reviews

    vip
    4.0

    54 reviews

    Dined on 26 November 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5

    The decor, vibe, and service were all outstanding. We LOVED our panda cocktails. Our appetizers were delicious - especially the cold sesame noodles. However 2 of our entrees were underwhelming, if not bad. Sea bass tasted very fishy, and the chicken was bland. All 3 of us ate the peppers, looking for flavor, not understanding that this voluminous contribution to the dish was just garnish. How is Szechuan chicken bland?
    

    The House of the Red Pearl at Tin Building by Jean-GeorgesResponded on 1 December 2024

    Hello! Thank you for your feedback, We're thrilled to hear that you enjoyed our decor, vibe, and service. We're sorry to hear that some aspects of your meal didn't meet your expectations. Your feedback about the sea bass and chicken is noted and we appreciate your honesty. We strive to provide a wide variety of flavors in our dishes, and your input helps us improve. We hope to have the opportunity to welcome you back in the future. Best Regards, The Management Team
    

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