The Industry Standard

4.3

10 Reviews

$30 and under

American

Make a booking

2 people

18 Dec 2024

19:00

Booked 1 time today

We are Bonita Springs newest scratch kitchen with fresh, cooked to order entrees, handcrafted cocktails, a 20 tap self-serve beer wall and tasty treats to top off your experience. Summer hours are 4pm daily, kitchen is open until 9pm, bar until 10pm. We will be opening for lunch in October.

Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American
Hours of Operation
Brunch Sat, Sun 11:30–15:00 Dinner Daily 16:00–22:00
Phone number
(239) 431-4912
Website
https://tisbonita.com/
Dress code
Business Casual

Location
28280 Old 41 Rd 1, Bonita Springs, FL 34135-6844
Area
Bonita Springs
Parking details
None

Beauty School DropoutUS$17.00
four roses bourbon, apricot, pineapple amaro, pressed lemon
Pretty BoyUS$17.00
Camarena tequila, yellow watermelon, orgeat, dry curaçao, lime leaf
The Italian JobUS$17.00
Ford's Gin, rhubarb vermouth, strawberry campari
The Beach CruiserUS$16.00
Plantation 3 rum, mandarin orange sugar tiki bitters, basil, soda
My TieUS$16.00
vanilla bean infused wheatley vodka, charred lime, amaretto, cointreau, peach bitters
All Smoke, No FireUS$18.00
iberico washed Angel's Envy bourbon, coffee + cocoa bitters, demarara, cherry smoke
Go GreenUS$17.00
japanese vodka, matcha liqueur, cucumber, ginger, midori, yuzu

WINES BY THE GLASS

WHITE

Jeio Prosecco ItalyUS$12.00
Stoneleigh Sauvignon Blanc New ZealandUS$10.00
Mohua Sauvignon Blanc New ZealandUS$13.00
Les Champs ClosSancerre FranceUS$18.00
Santa Marina Pinot Grigio ItalyUS$10.00
Bernier Chardonnay FranceUS$11.00
Hess Chardonnay CaliforniaUS$13.00
Rose d'Madeleine, ProvenceUS$12.00
J.Lohr Pinot Noir Monterey CountyUS$9.00
Portlandia Pinot Noir Willamette ValleyUS$12.00
Liberty School Cabernet Sauvignon Paso RoblesUS$11.00
Angels & Cowboys Cabernet Sauvignon NC, CAUS$14.00
Three Fingers Red Blend Lodi, CAUS$10.00

What 10 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.4Food
4.5Service
4.6Ambience
4.1Value

Noise • Moderate

10 Reviews

N
Nancy
VIP
Greater Boston
47 reviews
3.0
47 reviews
Dined 4 days ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
Our party of 4 was looking forward to trying some of the fish entrees & by 6:30pm on a Saturday night they were already sold out!!! (PS ever hear of going out to Publix & getting more!?!) We ordered the spinach artichoke dip which was delicious but had to ask for more chips. The salads were good but not plentiful. The beet salad had no “salad” which was different..The drinks were very good and the beer wall was a fun experience.
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L
Lauren
VIP
New York City
12 reviews
4.0
12 reviews
Dined on 8 December 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Nice renovation, plenty of room, service was great, the short ribs were delicious! looking forward to many visits in the future!
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K
Kristine
Greater Boston
2 reviews
5.0
2 reviews
Dined on 11 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fun atmosphere, great food and friendly staff! Will definitely be going back !!
Is this helpful?
T
Tracy
Tampa
8 reviews
5.0
8 reviews
Dined on 7 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an amazing dining experience here! The food was absolutely delicious, with every dish beautifully prepared and bursting with flavor. The ambiance was lovely, making it the perfect setting for a relaxed meal. The service was attentive and friendly, which made the experience even better. We’re already looking forward to coming back!
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R
Ray
VIP
Grand Rapids
5 reviews
4.0
5 reviews
Dined on 19 October 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Good was excellent on all fronts - just came out of the kitchen very slow
1 person found this helpful
B
Barbara
New York City
15 reviews
5.0
15 reviews
Dined on 19 October 2024
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 4
Opening night really a success. Food was great. A bit crowed , noisy and slow service. Will try again cause it was that good.
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J
John
Naples
2 reviews
5.0
2 reviews
Dined on 18 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A wonderful spot, amazing food, and a good time. Highly recommended you give it a try.
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C
Claudia
VIP
Charleston
79 reviews
5.0
79 reviews
Dined on 4 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding !! Food & drinks creative and sooo delicious!! Amazing experience- casual setting w 5 star service and food!!
Is this helpful?
A
Anne
VIP
Naples
9 reviews
5.0
9 reviews
Dined on 28 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This establishment opened only 1.5 weeks ago. We enjoyed filet mignon, smash burger and lobster tail. Great food. Picture an upscale fraternity atmosphere (ie more casual than expected) but Floridians will love this for place!
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J
Jonathan
Chicago
2 reviews
5.0
2 reviews
Dined on 24 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef Adam and his crew share an incredible passion for creating a memorable eating and dining experience. The attention to detail and presentation are among some of the very best that I’ve ever witnessed. From the homemade butter that he creates with made from scratch focaccia… he will start your journey into a culinary pathway of perfection that offers an array of mind blowing savior-faire.
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FAQs

The Industry Standard is rated 4.3 stars by 10 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

18 Dec 2024

19:00

Booked 1 time today

28280 Old 41 Rd 1, Bonita Springs, FL 34135-6844

Dining areas

Additional information

Area
Bonita Springs
Hours of Operation
Brunch Sat, Sun 11:30–15:00 Dinner Daily 16:00–22:00
Price
$30 and under
Cuisines
American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None

Website
https://tisbonita.com/
Phone number
(239) 431-4912

The Industry Standard

Make a booking

Dining areas

Additional information

Menu

HAND CRAFTED COCKTAILS

Beauty School DropoutUS$17.00

Pretty BoyUS$17.00

The Italian JobUS$17.00

The Beach CruiserUS$16.00

My TieUS$16.00

All Smoke, No FireUS$18.00

Go GreenUS$17.00

WINES BY THE GLASS

Jeio Prosecco ItalyUS$12.00

Stoneleigh Sauvignon Blanc New ZealandUS$10.00

Mohua Sauvignon Blanc New ZealandUS$13.00

Les Champs ClosSancerre FranceUS$18.00

Santa Marina Pinot Grigio ItalyUS$10.00

Bernier Chardonnay FranceUS$11.00

Hess Chardonnay CaliforniaUS$13.00

Rose d'Madeleine, ProvenceUS$12.00

J.Lohr Pinot Noir Monterey CountyUS$9.00

Portlandia Pinot Noir Willamette ValleyUS$12.00

Liberty School Cabernet Sauvignon Paso RoblesUS$11.00

Angels & Cowboys Cabernet Sauvignon NC, CAUS$14.00

Three Fingers Red Blend Lodi, CAUS$10.00

What 10 people are saying

Overall ratings and reviews

FAQs

How is The Industry Standard restaurant rated?

Is The Industry Standard currently accepting bookings?

Make a booking

Dining areas

Additional information