Main Menu
While you wait
Italian bakery antipasti sharing board£7.00
Whipped sea salt butter
Marinated olives£4.50
ve
Small plates/Starters
Mozzarella melts£7.50
Sweet chilli mayo (v) (gf)
Chargrilled tiger prawns£7.50
Chorizo - garlic - chives (gf)
Cod loin bites£7.50
Zesty mayonnaise - crispy capers (gf)
Glazed and roasted beetroot£7.50
Goats cheese bonbon - pea shoots - pumpkin seed and oat crumble (v) (vgo) (gf)
Pork belly ‘burnt ends’£7.50
Aged balsamic - pickled carrot - mustard mayo - puffed crackling (gf)
Wild mushroom & smoked mozzarella arancini£7.50
Garlic mayo - pickled shimeji mushroom (v) (gf)
Fried chicken breast strips£7.50
Garlic and chive mayo - basil oil (gf)
White crab linguine£7.50
Garlic and white wine - dill - chives
Chicken and chorizo crispy parcel£7.50
Lemon mayo - basil oil (gf)
Blackened hispi cabbage£7.50
Steamed then grilled - toasted sesame - aged balsamic - aioli (v) (ve) (gf)
Mozzarella bocconcini£7.50
Crispy and fried - arrabiata sauce - chives - basil oil - parmesan (gf)
Salt & chilli squid£7.50
Saffron emulsion - red & green chilli - crisp rocket
Mains
Sundried tomato & rosemary marinated sea bass fillets£22.50
Cooked in fresh garlic & olive oil, crisp pea shoots, basil oil served with hasselback potatoes and seasonal vegetables (gf)
Creamy Tuscan chicken£19.00
Capers, mixed olives, sun blush tomatoes served with hasselback potatoes and seasonal vegetables (gf)
Steak frites£16.50
8oz Black Angus Steak chargrilled, served with crispy fries, golden fried shallots and a creamy brandy peppercorn sauce and spicy Chimichurri sauce (gf) (gfo)
- Crispy 15 hour potato£2.50
- Parmesan truffle fries£2.50
Pasta
Chargrilled chicken & chorizo rigatoni£18.50
Wild mushrooms, parma ham crisp, rich cream sauce (gfo)
King prawn & Dorset crab linguine£21.00
Sundried tomatoes, spicy Nduja, fresh mixed chilli, crab bisque sauce (gfo)
Traditional spaghetti alla Bolognese£15.50
Classic slow cooked ragu (gfo)
Lasagne al forno£16.50
Scotch beef and Dorset pork, rich bechamel, grana padano
Butternut squash rigatoni£17.50
Black garlic, hispi cabbage, sweet pepper drops, fresh basil (ve) (gfo)
Tomato & cashew cream pasta£17.50
Tenderstem broccoli, peppers & basil oil (ve) (gfo)
Pizza
Mozzarella£12.50
Tomato, basil (v) (gfo)
Goats cheese£16.50
Butternut squash, sweet pepper drops, sun blush tomato, caramelised onion, dill & balsamic glaze (v) (gfo)
Chicken chorizo£17.00
Pepperoni, roasted peppers, rocket (gf)
Spicy Nduja sausage£17.00
Pancetta, spianata piccante salami, jalapeno, fresh mixed chillies, rocket (gfo)
Ham & wild mushroom£17.00
Chargrilled chicken breast on a BBQ base (gfo)
Carne Calzone£18.00
Parma ham, chorizo, wild mushroom, cheddar, Dorset red cheese
Sides
Parmesan truffle fries£5.00
Crispy 15 hour potato£5.00
v (gf)
Pickled beetroot & rocket salad£5.00
balsamic vinaigrette, vegan shaved parmesan (v) (ve)
Tenderstem broccoli£4.50
truffle oil, tossed with almonds (v) (ve)
Sweet corn ribs£4.50
vegan garlic butter and chives (v) (ve)
Garlic bread & mozzarella£5.50
caramelised onion (v)