The larder & the delta, located in the heart of Phoenix, AZ, offering an exceptional dining experience that combines southern culinary traditions with a modern twist. Situated at 2320 E. Osborn Rd., this top Phoenix restaurant, led by Chef Stephen Jones, features a renowned 12-course tasting menu crafted from fresh, locally sourced ingredients once on Thursdays and with multiple seatings available on Fridays and Saturdays. Join us Wednesdays for Breaking Break, a shorter Family Style dinner featuring some of our favorites, guests can also savor a delectable Sunday brunch once a month. Along with a carefully curated bar menu and wine list, Chef Stephen Jones is providing a diverse culinary journey.
Why they're an Icon
Executive chef: Stephen Jones
From the OpenTable editors: The larder & the delta has been a comfort for nearly a decade, and it moved into a cozy home with a new menu in 2024. James Beard semifinalist Stephen Jones folds local and seasonal produce into Southern cooking with unexpected dishes like chicken-fried mushrooms and country ham–style swordfish. Start with the multi-course tasting menu, that has one seating on weekdays and two on weekends, and then look on the restaurant's Instagram for specials like brunch and chef collaboration dinners.
24th Street & Osborn Rd... one block west of 24th st
Parking details
Plenty of parking in a lot at the restaurant.
Additional
Outdoor Firepit, Patio/Outdoor Dining
Experiences
Christmas Eve Tasting Experience
US$155.00 per person
Prepaid
24 Dec 2024 only
the larder & the delta intimate dining experience includes a seasonally driven menu that is determined by the chef the day of your reservation. We serve one menu with many courses each night. All of our guests are served each course at the same time and each dish will be described.
The menu is $155 per person, and additional items are available: Wine pairing ($150pp), A5 Miyazaki Beef ($125 per person), Royal Osetra Caviar ($125pp, Black Truffle ($100pp), Foie Gras ($65pp), and Iberico Pork Secreto ($70pp).
Your dining experience reservation is nonrefundable—like purchasing a ticket to a concert, movie, or sports event.
NYE Tasting Experience
US$275.00 per person
Prepaid
31 Dec 2024 only
the larder & the delta NYE celebration featuring our nightly tasting menu.
The menu is $275 per person, and additional items are available:
Wine pairing ($150pp), A5 Miyazaki Beef ($125 per person), Royal Osetra Caviar ($125pp), Black Truffle ($100pp), Foie Gras ($65pp), and Iberico Pork Secreto ($70pp).
Your dining experience reservation is nonrefundable—like purchasing a ticket to a concert, movie, or sports event.
Tasting Experience - Thursday thru Saturday
US$155.00 per person
Prepaid
Multiple dates available
the larder & the delta intimate dining experience includes a seasonally driven menu that is determined by the chef the day of your reservation. We serve one menu with many courses each night. All of our guests are served each course at the same time and each dish will be described.
The menu is $155 per person, and additional items are available: Wine pairing ($150pp), A5 Miyazaki Beef ($125 per person), Royal Osetra Caviar ($125pp, Black Truffle ($100pp), Foie Gras ($65pp), and Iberico Pork Secreto ($70pp).
Your dining experience reservation is nonrefundable—like purchasing a ticket to a concert, movie, or sports event.
Menu
Sample Tasting Menu
Coco Bread
Roasted carrot butter, country ham butter
Hamachi
Coffee, egg yolk, serrano pepper, pineapple
Killed Lettuces
Mustards, collards, sorrel, peppered feta, bacon
Tennessee Country Ham
Drop biscuit, burnt granny smith apple puree, sage
Royal Osetra Canele
Black plum
Hoppin John
Turnip
Pickled garlic chive, turnip green & chicken skin salsa
Live Scallop
Butter bean, country ham xo
Charcoal Grilled Bigeye Tuna
Preserved pineapple, red eye gravy
Smothered Oxtails
Parsnip, yuba, pickled huckleberries, cheerwine
Chocolate Cremeaux
Benne seed oil, sea salt
Key Lime Pie
Burnt ginger, coconut
Calas
Caramelized white chocolate
What 112 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on all time ratings
4.7Food
4.6Service
4.4Ambience
4.4Value
Noise • Moderate
112 Reviews
R
Randy
VIP
Phoenix
7 reviews
5.0
7 reviews
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
Exceptional food, incredible setting and impecable service
1 person found this helpful
AT
AndrewT
VIP
Phoenix
1 review
5.0
1 review
Dined on 14 September 2019
Overall 5
Food 5
Service 5
Ambience 5
Enjoyed a lovely Saturday brunch here. Had the chicken biscuit sandwich having breakfast. Don't fruit toast was unbelievable and the cocktails were perfect. Everything is handcrafted right in front of you so sit at the bar to enjoy. Chef Stephen has a gem here; you should check it out soon as possible.
1 person found this helpful
N
Nikki
Phoenix
19 reviews
5.0
19 reviews
Dined on 8 September 2019
Overall 5
Food 5
Service 5
Ambience 5
My husband and I went here for Sunday brunch. All I can say is we cannot wait to go back next weekend! My husband and I decided to try one sweet and one Savory and split. So we went with the barbecue brisket hash and the lemon ricotta pancakes. OMG I can't tell you how crazy insane the flavor was with the hash. They use BBQ brisket from Little Miss BBQ. Perfectly cooked creamer potatoes with a green chile verde sauce. What we love most about it is there were no onions or peppers and for us it allowed us to thoroughly enjoy. I'm sure it's diners next to me could hear the sounds of yum that I kept making because it was that good! And then we had the lemon ricotta pancakes. Pancakes were perfectly stacked with fresh berries and ricotta cream on top. When we cut into the pancakes you could see the vertical channels which told you how unbelievably fluffy they were. Just enough chewiness to make them be best pancake I swear I have ever had. Both of these dishes like I said are making us go back next weekend. Very limited seating so I definitely recommend a reservation. You will absolutely love it. Can't wait to go there for dinner as well! Yum yum yum
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CE
CarolE
VIP
Phoenix
18 reviews
4.0
18 reviews
Dined on 8 September 2019
Overall 4
Food 5
Service 5
Ambience 3
What a great meal we had and everyone enjoyed it. The only challenge was the heat and that two people were disappointed that the online menu and the real one we were handed were slightly different. All was tasty and our server was wonderful
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JB
JamesB
VIP
Phoenix
10 reviews
5.0
10 reviews
Dined on 4 September 2019
Overall 5
Food 5
Service 5
Ambience 5
Fantastic southern cooking with health-conscious ingredients - and excellent service!
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RN
RobN
Phoenix
7 reviews
5.0
7 reviews
Dined on 31 August 2019
Overall 5
Food 5
Service 5
Ambience 5
Been meaning to get here for months. Had the Nashville Hot Chicken and Fried Green Tomatoes. I’ll just say perfect food, great service and excellent cocktails. Our new favorite Phx spot for dinner.
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TA
TallAZ
VIP
Orlando
28 reviews
5.0
28 reviews
Dined on 25 August 2019
Overall 5
Food 5
Service 5
Ambience 5
We have been to this place twice for brunch and both times have enjoyed ourselves tremendously. We have taken friends with us and they have loved it as much as us. The food is seasonal and delicious. We plan to have dinner here very soon! Inside seating is limited but once the weather cools down we look forward to enjoying dining on their large patio.
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SR
ScottR
Phoenix
1 review
4.0
1 review
Dined on 25 August 2019
Overall 4
Food 5
Service 4
Ambience 4
This is a quaint little restaurant located in Mid Town Phoenix. It has an open kitchen so you can watch your food being prepared. A must try is the Crispy Pig Ears. this may be a turn of to some, but I can assure you if you did not know what you were eating, you would love this appetizer. The ears are sliced thin and fried to perfection. They are then dusted with a cheese powder. Wonderfully delicious and addicting. We also had the Crab Cake. This is a large portion and is full of chunk crab meat (very little filler so you really taste the crab). Another must try is the Pimento Cheese and Ham appetizer. This is served wiht a local artisan bread along with an 18 month aged sliced ham (we watched as they sliced the ham off the shank in the kitchen). The Pimento Cheese spread is creamy and delicious. They also specialize in craft cocktails. Try the New Fashion. They serve it with a cherry imported from Italy. It was like eating a cherry on steroids. The only thing I can warn you about is the seating. If you make your reservation on line, you will be seated at the bar without warning. This was not ideal for us but I would not consider it a deal breaker. There are only 4 tables inside and the bar seating as well. There are outdoor tables as well that would be more suitable for non-summer months. Overall, this is an excellent and unique restaurant. Highly recommend.
1 person found this helpful
GF
GreatfoodatFuego
Phoenix
14 reviews
5.0
14 reviews
Dined on 25 August 2019
Overall 5
Food 5
Service 5
Ambience 4
I've always had wonderful food at the Larder and Delta! There's something on the menu for everyone's taste; the food is creatively prepared and delicious! I'm a southerner and enjoy the chef's take on southern food. I had the hoppin john and collards; both were exquisite!
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LK
LeslieK
Phoenix
2 reviews
5.0
2 reviews
Dined on 18 August 2019
Overall 5
Food 5
Service 5
Ambience 5
Beautiful location, great food, nice ambiance: I felt like I was in downtown Chicago again. Chef made okra especially for us, and came over to tell us how he prepared it. Cocktail was really delish. Am definitely going back.
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FAQs
the larder & the delta is rated 4.6 stars by 112 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
